Assistant Restaurant Manager Jobs in Colorado
5 Colorado Assistant Restaurant Manager jobs found on Monster.Jobs 1 to 5 of 5
RESTAURANT ASSISTANT MANAGER At TA/Petro, a growing national Fortune 500 company, we’ve made a huge investment in the future. But for it to really pay off, we need to hire people who share our commitment. We’re looking for people who are dedicated to improving the quality of life on the road for professional drivers and the traveling public. We need people who understand the importance of a good v...
Overview Date Posted: 5/8/2013 Job Code: MCL012 Category: Retail Management Description Do you want to “Fuel Your Career”? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and...
Certified Dietary Manager Job Number: 010328 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Village at Skyline located in Colorado Springs, CO! Brookdale provides lifestyle solutions that create the most fulfilling experie...
Elephant Bar Restaurant Multiple
ARE YOU LOOKING FOR A NEW ADVENTURE? The Elephant Bar Global Grill / Wok Kitchen is looking for full-service FOH Managers and Assistant Kitchen Manager for our Colorado locations! You must be willing to have fun and believe in the Yes, We Can management style. Our restaurants are fast paced, fun and exciting! With our scratch cooking philosophy you will have the PRIDE in being on the team of the b...
Description How's your Quality of Life? Are you looking for a job or a real career? Do you worry about getting laid off? Are benefits, 401k & paid time off programs important to you? Would you like to be rewarded for working hard? Maybe it's time to think about joining the Rent-A-Center team because we're in the Quality of Life business! We help improve the Quality of Life of our million+ customer...
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Answers for Assistant Restaurant Manager Jobs
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What jobs should I apply for with a general business degree?
I will be graduating from my community college in may with my ASB (Associates in the Science of Business) in General Business. I will be moving in may as well, and I am wondering what jobs I should ap...
How much do these job positions usually make at a small restaurant?
Chef Janitor Waitress/waitor Assistant Manager I need this for an assingment. Tell me how much they're paid per hour please and thankyou :)
How do I convince my manager to promote me to the assistant manager position of the restaurant I wor...
I currently work at a corporation run restaurant. I started in the kitchen and within 8 months have learned things that people there years have never learned. I'm the hardest worker and I'll be grad...
What is the best way to earn a bachelors degree in Los Angeles?
My wife wants to get a bachelors degree in business? She currently works only part-time as an Assistant Manager at a restaurant. I just landed a job where she doesn’t need to work anymore. But my job ...
I am looking for a professional guidance for my career. What all cud b d bst posible options fr my c...
Thank you for reading this question and attempting to answer my query. I did my graduation, completed my BHM, bachelor's degree in Hotel management, in year 2007, from an IHM, affiliated to PUSA, N...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Colorado
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus.
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