Assistant Restaurant Manager Jobs in Connecticut
11 Connecticut Assistant Restaurant Manager jobs found on Monster.Jobs 1 to 11 of 11
Asst. Restaurant Manager Fresh Salt , restaurant at Saybrook Point Inn, full time, permanent position, days, need experienced professional, five day work week, benefits, EOE, Pre-employment drug testing and background check. Send resume to: ***** or mail to: Rest. Mgr, Fresh Salt, 2 Bridge St., Old Saybrook, CT.,06475 Posted in The Day...
Fast Food Restaurant Management Opportunities! The Jan Companies, DBA Burger King currently has Assistant Manager and Restaurant Manager positions open in our Hartford, CTlocations. Specifically our restaurants in Willimantic, Farmington, and Bloomfield. We are looking for candidates to have 2-5 years of current Fast Food & Management experience. Candidates should able to work rotating shifts and...
RESTAURANT MANAGER Casual Full Service Manager needed for a major U.S. Brand. We are looking for a Restaurant Manager that can excel in customer service and developing people; a manager who is experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Serv...
Duties: A Maggie McFly’s Supervisor is an individual who delegates responsibilities to bartenders, servers, and support staff members during a shift. The supervisor is under direct supervision of the Managers, Assistant General Manager, and General Manager. Responsibilities: The supervisor is responsible to maintain a productive working environment for staff members. Supervisors are responsible fo...
Panera Bread is now interviewing General Managers & Assistant Managers for the Hartford / Manchester Area! Locations include: Enfield, Hartford, Manchester, West Hartford, Wethersfield, Canton, Bristol, Newington, Glastonbury, Farmington & Southington Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: ***** The ideal candidate will have experience...
Panera Bread is now interviewing General Managers & Assistant Managers for Groton, Waterford, Lisbon & Surrounding Areas! Interested? Submit a resume & call 562-596-7072 for appointment info! Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager,...
There’s something in the air… Respect. Ambition. Pride. There are a lot of qualities we’re proud of here at Save-A-Lot. We’re a close-knit, down-to-earth group that thrives in a fast-paced environment. We need people who can grow along with us, who are ready to step up and be a leader. Will you be one of them? .Leaders Made Daily What gets you up in the morning? People? Community? Success? At Save...
RESTAURANT SHIFT LEADER Great things are happening at Papa John’s! If you are looking for a career with an international company, flavored with challenging work, with a professional and highly motivated team, mixed with professional development opportunities and a competitive salary, look no further! Papa John's seeks people who share our philosophy for success, look for quality business practices...
DINOSAUR BAR-B-QUE is interviewing Service Directors & Kitchen Managers for positions available in Stamford! Interested? Submit Your Resume Today! Please Email Resume To: ***** The ideal candidate will have experience as a General Manager, Assistant Manager, Restaurant Manager, Supervisor, Leader, Kitchen Manager, District Manager, Area Manager, Multi-Unit Manager, FOH Manager, BOH M...
WHAT TO DO SOMETHING YOU LOVE? TIRED OF SITTING AROUND? GET OUT FROM BEHIND THE DESK! NEVER BE BORED AGAIN! - Everyday learn something NEW! Always talk to NEW people! Always a NEW place to be! - J Mason Inc. Hiring for Entry Level positions: Advertising/PR Reps, Customer Service Assistance Team, Marketing Consultants, and Training Manager, Assistant Manager. & PROMOTIONS INTO OFFICE MANAGEMENT! Lo...
Water’s Edge Resort & Spa is looking to hire for the following positions: • Housekeepers • Busser (weekends required) • Host/Hostess • Banquet Servers • Cooks (experienced) • Outside Restaurant Mgr. • Assistant Banquet Mgr. • Restaurant Supervisor • Front Desk Agent • Nail Technician • Esthetician Apply in person Monday through Friday from 9am-5pm at Water’s Edge Resort & Spa, 1525 Boston Post Rd,...
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Accountant looking to be a Restaurant Manager, would you hire me?
I am an accountant, but I always wanted to be a restaurant manager. My family owns a restaurant and thinks that the business is too demanding, but they are a mom and pop shop, and cook all the food a...
What is a good job for someone like this:?
A perfectionist, ie: puts things back on shelves in department store; hangs clothes back up. Analytical mind; quick typing; organized; re-arranging things on desk. Good people relations; friendly; h...
How can I use my restaurant management experience?
I have about 7 years of restaurant management experience but I want a job as an administrative assistant. How can I tailor my resume to look appealing for employers looking for assistants? p.s. I ...
I have a question about hotel and restaurant management?
If I study bs hotel and restaurant management in philippines it is ok to work as hotel manager,restaurant manager,catering manager,assistant restaurant manager and etc in US if I work from the lowest ...
Manager playing favorites, fear of losing my job, etc!?
I work in a restaurant and I have a GM and 3 Assistant managers. My duties as the Administrative Assistant are being given to this girl that everyone thinks he is sleeping with and she is getting paid...
Food Services Career Tools
$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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