Assistant Restaurant Manager Jobs in New York
104 New York Assistant Restaurant Manager jobs found on Monster.Jobs 1 to 20 of 104
Position Description As an Assistant Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in the importance of training team members to ensure high standards of guest service, quality and cleanliness are ac...
Restaurant Assistant General Manager $50,000 to $60,000 Seeing strong AGM to progress to General Manager Bonus Potential Health Benefits No Week-ends or Late Nights As the Assistant General Manager you are responsible for managing the restaurant, and working with the General Manager. You’ll need to maintain an efficient, welcoming environment within which your staff can engage and wow our customer...
NOW HIRING – ATTEND OUR OPEN HOUSE! When you join the team at Gordon Biersch, you are joining the CraftWorks Family. With over 200 restaurants and 14 unique brands, we have unlimited opportunities for our team members. Managers and Team Members are trained on core principals and systems throughout CraftWorks brands. With this foundation, it is easy to transfer and advance throughout our company no...
Job Overview: Bloomingdale's, Like No Other Store In The World, is looking for an Assistant Manager for our iconic and wildly popular 40 Carrots restaurant, which features our famous frozen yogurt. This is a great opportunity for a talented and passionate foodie to become part of our management team in a fashion-forward, cutting-edge environment. A people-first orientation, a genuine desire and th...
Only ASSISTANT MANAGERS looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy Assistant Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 2+ years Assisant Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien,...
Restaurant Training Manager. Minimum 3 years in restaurant management Growth position. Must be willing to occasional travel. Execellent. Pay and benefits...
Job Purpose: Pleases customers by providing a pleasant dining experience. Duties: * Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; en...
Company Confidential Albany, NY, 12207
Are you looking for a great opportunity with a growing restaurant concept that values its team as much as its guests? Do you want a family-friendly environment that offers room to grow and highly competitive compensation and benefits packages? We're looking to add to our growing team! GENERAL MANAGER Earn Up to $80,000 year plus bonus potential Requirements: 3-5+ years of restaurant management exp...
A Waldorf Astoria Food and Beverage Manager is responsible for assisting in the direction and administration of Food and Beverage operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability while maintaining the high standards of food and beverage quality, service, and marketing to maximize profits through delivering outstanding guest experiences. I...
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If you have 3-5+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opportunities Amazing...
FULL SERVICE RESTAURANT GENERAL MANAGER We have an immediate opening for an experienced full service restaurant General Manager. We prefer a candidate with a minimum of 3+ years of full service restaurant management experience (at a GM level) in a $2M+ operation, strong working knowledge of both FOH and BOH operations, proficiency with P&L's, and a proven successful track record. If you are intere...
Everyone knows and loves Maggiano's.but DID YOU KNOW. we are growing and now hiring! We have great management opportunities at our first Long Island location OPENING SOON in Roosevelt Field Mall. It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazing Long Island guests. Come be part of the success, the growth and.the family.as we...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a team tha...
Salary: $40,000 - $50,000 Restaurant Kitchen Manager needed in Elmira! As we approach being in business 30 years, we're proud of our accomplishments. In that time we've grown to several hundred locations across the country and diversified into a couple different concepts. Our guests love us for the amount of variety on our menu. In the mood for a steak dinner? We got you covered. Looking to mainta...
Now Hiring: General Manager Assistant Manager Benefits: If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: - Full Medical Package Including Dental and Vision - Life Insurance - 401K Savings Plan - AD&D Benefits - Paid Vacation - And Much MORE We all share a common mission in the hospitality i...
Brooklyn based multi-unit restaurant group is looking for a full-time Office Manager/Bookkeeper Candidates will be experienced with Quickbooks, ADP Payroll Services (WorkforceNow) and General Accounting. Applicant will report directly to Ownership and outside accountant and coordinate the accounting for the 5 restaurants in the group. One assistant (approx 30hrs per week) for inputting of invoices...
Only GENERAL MANAGERS Looking for a FUN and LIVELY environment need apply! We are looking for a talented, HANDS ON high energy General Manager in New York City for a growing fast casual restaurant concept that offers a quality product, made fresh daily. Qualifications: 3+ years General Manager experience in a high-volume restaurant concept (i.e. Au Bon Pain, Cosi, Chipotle, Le Pain Quotidien, etc)...
Restaurant Management Positions with Wendy's / The Briad Group WE ARE GROWING!! If you're a born leader, then you've stumbled across the right job for you. Wendy's fast food restaurant is looking for a motivated restaurant manager to join their fast-paced, energetic team! The perfect restaurant manager will be a confident decision-maker who has experience in guest and customer service, employee ma...
Are you a leader looking for full-time, Competitive pay and benefits! RESPONSIBILITIES -Leads by example to demonstrate and reinforce with employees that the customer is top priority and the importance of projecting positive customer service behaviors such as immediate acknowledgement, smiling, maintaining eye contact, and sincerely thanking customers for their business -Responds to customer servi...
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$27,040.00 - $60,000.00
Typical Salary for Restaurant Manager in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Popular Assistant Restaurant Manager Articles
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