Food Services Jobs

1000+ jobs

Description/Job Summary Clean restrooms and/or showers, including stocking bathroom with adequate · Empty waste and other materials (e.g., garbage, linen, recyclable materials, cigarette butts, ashes, hazardous waste) into proper containers for cleaning, recycling, or disposal. · Clean floor and/or stair surfaces using designated chemicals, supplies, and equipment (e.g., brooms, mops, buffe...

Description/Job Summary Essential (Primary) Functions: Employee must use the 5/10 rule of customer service At 10 feet the employee should smile and make eye contact with customer At 5 feet the employee must smile and greet the customer with a warm greeting and ask how they may help the customer Follows and execute recipes for cooking, roasting,baking,braising, frying, sautéing, carving, and s...

Seeking Experienced Chefs RPM Italian & RPM Steak The RPM division is building its culinary team to support growth in the Chicago and DC markets. We have Chef openings at RPM Italian - an urban, sophisticated Italian restaurant - and RPM Steak, our modern take on a Chef-driven steakhouse. Who are we looking for? We're ready to hire experienced Chefs or Sous Chefs with good operational savvy. Is...

Company Confidential
The District Manager is responsible for ensuring that restaurants are running smoothly and making the guest the priority. Additionally, the District Manager partners with the President to ensure the overall financial health and brand standard execution of multiple units as well as developing a bench of well-trained talent for each level within the restaurant. The District Manager will manage the b...

Here’s your opportunity to “Work on the Bright Side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is seeking an outgoing, professional, and energetic Front Desk leader to be the first person who greets our guests when they arrive at our hotel. This position is responsible for supervising the operation of the hotel’s front desk, responding to and resolving guest complaints and ...

Description/Job Summary Report equipment maintenance issues to appropriate personnel. Maintain kitchen and food logs. Disassemble and assemble kitchen equipment. Wash and disinfect kitchen area. Clean stoves, grills, deep fryers, ovens, and steam tables. Set-up and break down work station, tools, equipment and supplies. Use measuring tools to measure ingredients and portion sizes. Use kitchen to...

Here’s your opportunity to “Work on the Bright Side®”! La Quinta Inns & Suites®, a leader in the hospitality industry, is currently looking for a Night Auditor to conduct all nightly audit-related duties while providing guest service at the hotel’s front desk. Audit responsibilities include nightly balancing duties, daily paperwork, and shift reports. While completing these duties, the Night Audit...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

Minimum 2 years current or past leadership abilities. Minimum 5 years culinary experience. Great attitude and a genuine desire to incorporate new food items to go along with current mainstay dishes. Ability to work positively in fast paced environment. Good communication skills. Full responsibility of kitchen operation, purchasing food, establishing production levels and inventory control, intervi...

HipCityVeg is seeking Restaurant Managers who are on top of their game! Come be an integral part of our rapidly expanding company. We provide an environment that fosters development and growth within a brand that is sustainable and forward-thinking. As a restaurant manager you will be a key leader in our organization. THE DETAILS: Brand: HipCityVeg Job Type: Full Time Locations: Philadelphia,...

Assistant Manager to the Owner. Primarily an office position with many floor duties integrated. Responsible for ensuring customers receive a pleasant dining experience, keep restaurant properly staffed, productive and supervised, ensure excellent standards are upheld, costs are minimized and image is maintained. Continuous collaboration with the Owner assisting with operating Third Street Bagel an...

Drive-In. Move Up! Company Summary Sonic dates back to 1953, when Troy N Smith, a Shawnee, Oklahoma, entrepreneur, opened Top Hat Drive-In. The restaurant became Sonic America’s Drive-In. Soon it became known for its “Service at the Speed of Sound.” In 1967, D.L. Rogers Corp. was formed by Don L. Rogers in Eureka, Kansas. Don was soon building restaurants in the Midwest section of the Sun Belt. ...

Drive-In. Move Up! Company Summary Sonic dates back to 1953, when Troy N Smith, a Shawnee, Oklahoma, entrepreneur, opened Top Hat Drive-In. The restaurant became Sonic America’s Drive-In. Soon it became known for its “Service at the Speed of Sound.” In 1967, D.L. Rogers Corp. was formed by Don L. Rogers in Eureka, Kansas. Don was soon building restaurants in the Midwest section of the Sun Belt. ...

LONG JOHN SILVER’S/A&W RESTAURANT ASSISTANT MANAGERS We seek individuals at our Sioux City-Sergeant Road location who love serving customers and have experience in the restaurant industry. If you want to build a great career while providing fast, fun and friendly service to our customers, Long John Silver’s is the perfect place to learn, grow and succeed! Our advantages are among the best in the ...

If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? restaurant expansion - we are growing! career growth opp...

Hospitality professionals.... Are you tired of long hours, working every weekend, working holidays? Do you have experience in restaurant operations...restaurant management... or are you a seasoned hospitality professional? Do you love the hospitality industry but would like to take your career in a new direction? If you answered yes to any of these questions, please read on, A seasoned hospitali...

Entry Level Work, Food Service, Hospitality, Bilingual Only F/T & P/T Avail – Internationally-known food company seeks 28 Full time and Part Time bilingual team members to work at their O’Hare airport locations in Chicago, IL. You must be age 16 or older, and speak both English and Spanish fluently to be considered. NO PRIOR EXPERIENCE NEEDED! Work Full Time OR Part Time! EARN TOP $$$! All Shift...

Managing a Pei Wei offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGER KITCHEN MANAGER We are looking for a leader with at least 2 years of management experience in...

Managing a Pei Wei offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT MANAGER KITCHEN MANAGER We are looking for a leader with at least 2 years of management experience in...

Managing a Pei Wei offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT KITCHEN MANAGER We are looking for a leader with at least 2 years of Restaurant Kitchen Management ex...