Associate Restaurant Manager Jobs in Blue Springs, Missouri
5 Blue Springs, MO Associate Restaurant Manager jobs found on Monster.Jobs 1 to 5 of 5
Position Summary Oversee the performance and coordination of all work by all dining room personnel. Duties and Responsibilities Greets and seats guests and insures proper service. Assists in training employees. Maintains open communication between all personnel working in the dining room. Acting Manager in the absence of the Restaurant Manager. Assigns stations and job duties. Assist in controllin...
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our as...
· Full time year round career position · $38k to $40k annual compensation to start · Benefits available after 60 days · Excellent paid training program including a 5 week formal training program at one of our Training Restaurants, leading to "Certified Assistant Manager" title and responsibilities · WE PROMOTE FROM WITHIN and as a TOP PERFORMER you will have the opportunity to advance onward and u...
If you are looking to work for a company that is stable, an industry leader, with 2100 locations throughout the United States, then Public Storage is it! With an exciting customer-centric focus, Public Storage provides a full range of storage solutions to its customers. Public Storage is the largest self storage company in the United States. By joining our team of talented storage experts, you bec...
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How much money do you make in retail?
I have 2 years experience with a restaurant. 4 years experience in child care. No experience in retail. I left my last job with 11.00 and hour, considering retail. Does anyone know how much places lik...
How can I report a business that operates without workers compensation insurance in California?
I work for a restaurant that illegally operates without workers compensation insurance in CA. I was recently hurt on the job and wanted to get medical condition and my manager pleaded with me not to g...
What kind of job do you think I could get with these skills?
I have an Associate's Degree in General Studies, with a concentration in Health Science. I'm a supervisor at a movie theater and have experience with customer service,cash, registers,deposits, coun...
What are the jobs that i can get if i take up Home science as my subject?
Please tell me all the jobs i can get by taking up home science.What are the qualification required and the salary?.Can u get any jobs outside of india?
I am a substitute teacher, however I have a MBA and have applied for a so many jobs without any call...
I have a resume and I keep it updated. I have a Bachelors in Management and an Associate in Accounting. Ten years ago, I owned my own delivery service and prior to that I managed a temporary nursing ...
Food Services Career Tools
$29,290.00 - $48,000.00
Typical Salary for Restaurant Manager in Blue Springs
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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