Associate Restaurant Manager Jobs in Saint Louis, Missouri
6 Saint Louis, MO Associate Restaurant Manager jobs found on Monster.Jobs 1 to 6 of 6
Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! 22,000 Panda Associates living one common mission: “Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.” Known as the ʺPanda Way,ʺ our company culture places special emphasis on encouraging our Associates to focus on a healthy lifestyle, con...
We are proud to say that Unique Creations Company, Inc is the highest net producing outsourced consulting company in Saint Louis! Our function is to deliver our FORTUNE 500 CLIENT'S message to potential business accounts, give them a superb impression and win over their business. It is our belief, that nothing is more effective than acquiring new customers with a firm handshake, a great smile and...
Restaurant Shift Supervisor Are You Ready For Success? We understand. You want your talents to be rewarded. You want to be able to grow with a company you can be proud of. Pilot Flying J is a $25 billion company with over 550 travel center locations across North America, and we're still growing! If you thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been look...
Route Sales Representative About Us: Agrileum Environmental Services is a leading vertically integrated, multi-feedstock biodiesel company that is creating renewable energy and reducing America's dependence on foreign oil, all while providing a clean and efficient service to foodservice establishments- recycling their used cooking oil (UCO). The UCO subsidiary currently operates throughout the sou...
FOOD AND BEVERAGE & KITCHEN MANAGERS St. Louis-Lambert Airport FOOD & BEVERAGE ASSISTANT MANAGER I The Assistant Manager I is a junior level assistant manager, typically supporting the manager of a food and beverage store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, f...
The Assistant Store Manager will be part of an enthusiastic and motivated team of financial service professionals. You will be helping our customers get the cash they need, when they need it, and yo...
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Answers for Associate Restaurant Manager Jobs
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Should I apply for a job everywhere or just places where I know are hiring?
Ok so I am planning on going to the mall tomorrow to apply for a few jobs and put resumes in. There are a couple of places I know of that are for sure hiring but would it be okay to even apply anywher...
What should I have prepared when searching for my first job?
Would I need a resume, go do an interview, what sort of things should I prepare for? I am a year over the minimum working age and looking at a job at a restaurant or store.
What jobs can you get with an associates degree?
I am getting my associates degree in June and In July/August, I will have my EMT license. EMT's make diddly squat, so I am wondering what else can I do? I get married in August and my husband and I wa...
Can one really start a professional career at 33??
I want to go back to college and major in Computer Information Systems. I already have an associates degree in MIS but that was 10 years ago. I also did websites back then but things changed when I ...
What is the average salary of a hotel manager?
Im getting an associates degree in hotel and restaurant management and i just want to know what pay should i expect for this job in charlotte nc
Food Services Career Tools
$20,800.00 - $59,870.00
Typical Salary for Restaurant Manager in Saint Louis
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Pleases customers by providing a pleasant dining experience; manages staff; develops budgets.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
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