Banquet Manager Jobs
Banquet Sales/Event Manager Orange, CT Grassy Hill Country Club, in Orange, CT has an openening for an experienced Banquet Sales Manager. Candidate must have recent experience in all phases of attracting and securing wedding, social and corporate business. Must be able to maintain and communicate accurate information regarding bookings, deposits, contracts and event plans. The position also requir...
Company Confidential Hamburg, NY, 14075
BANQUET MANAGER: Planning & supervising banquet events, coordination of staff. Interface with clients & vendors while participating in a team environment. Min. 3 yrs exp. as Banquet Mgr. Competitive salary. Resumes: Box M2011 News Office, P.O. Box 100, Bflo, NY 14240....
RESTAURANT - Experienced Banquet Chef and Manager positions, full time. Hostess full or part time. Apply in person: Demetri's, 2 Washington St., Foxboro, MA, call for appt. 508-668-2003 or 508-369-1394....
Country Club located in Medina, OH is currently seeking a Banquet Sales Manager. Job duties include: community outreach, banquet and wedding sales, relationship building and event coordination. Must have a strong work ethic, outgoing personality, and great customer service. Must also be willing to work nights and weekends for events. Previous experience a major plus. Salary based on experience, co...
The Operations Banquet Manager serves as a liaison between the STFTX/HotelPro team members and the client hotels. You must display a warm and friendly demeanor, professional appearance and have the ability to recruit, screen and assist in training of the STFTX/HotelPro team members. Developing and maintaining strong working relationships with client hotels assigned. Responsible for the planned, ma...
Company Confidential Tampa, FL, 33619
Clarion Hotel, located at 9331 E. Adamo Drive, Tampa, FL 33619 is currently seeking an experienced and highly motivated Sales Manager. This position is commissioned based and will include hotel and banquet room sales for a beautifully updated resort-like property. As a dedicated and valued member of our team, there is unlimited growth and earning potential for the right candidate. To apply, visit...
Lancer Catering seeks experienced Banquet Managers for Como Park Zoo and Conservatory. The Como Park Visitor Center is the site of numerous wedding receptions, company parties, workshops and corporate events. In the summer months Como Park is also a popular venue for company picnics. This position is responsible for the hands-on coordination of staff, equipment and event details for catered functi...
Banquet Manager Compensation: commensurate with experience Established Catering Facility in search of seasoned Banquet Manager Hands on Manager with at least 5 years in similar position or capacity Supervision of all facets of operations All departments will report directly to Banquet Manager We are seeking a highly motivated individual with Strong leadership skills, communication and excellent in...
Description: Job Purpose: Pleases customers by providing pleasant banquet dining experiences. Duties: * Accomplishes banquet services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewin...
• Manage all aspects of room/facilities set-up and food and beverage service so that all efforts are directed toward guest satisfaction, the achievement/maintenance of department standards and profit maximization • Directly supervise banquet servers, bartenders, banquet house attendants and other support staff • Coordinate with clients, food and beverage staff, culinary, sales team and all support...
A Banquet Set-Up Attendant with Embassy Suites is responsible for setting and cleaning banquet facilities for functions in the hotel??s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy tha...
A Banquet Set-Up Attendant with Embassy Suites Hotels is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing lega...
Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic re-opening of one of New York’s most iconic landmarks. Located on the 65th floor of 30 Rockefeller Plaza, the Rainbow Room is a stunning dining and event space with breathtaking views of Manhattan. Every occasion at Rainbow Room wi...
Overview SentryWorld entrusts in you to lead a top notch dining experience for all of our guests while promoting a positive image of SentryWorld facilities. Join us as we reopen our enhanced facility offering the finest banquet venue in Central Wisconsin. SentryWorld will offer an unduplicated experience for banquets and weddings and your culinary talents – with a creative flair and an irresistibl...
Cook II-Banquet We make stories like this possible every day. Whether were helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we're proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Buckhead, located at 3434 Peachtree Rd.,NE, Atlanta, GA, 30326 curren...
SUMMARY Set up and break down of all banquet functions. Moves all tables and chairs. props and audio/visual equipment. Also takes inventory of all banquet equipment on a regular basis. Interacts with the guest to insure settings are to exact specifications. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Set up all functions according to diagram or verbal...
AMARILLO COUNTRY CLUB needs experienced people for the following positions: * Golf Course Maintenance * Banquet Staff * Wait Staff * Bartenders* Line Cook * Banquet Chef * Sous Chef * Assistant Restaurant Manager * Housekeeping Apply in person at 4800 Bushland Blvd, 8 am 4pm, Tues. Fri....
A Banquet Server with Embassy Suites Hotels is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, al...
General Responsibilities Review Banquet Event Orders (BEO’s) at the beginning of each shift to ensure room are set as contracted. Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive. Be in communication with the lead service staff regarding any special needs. Assist in ensuring that the events are on time. Make adjustments as needed and relay...
Job Summary: Directly reports to the Catering Manager for the performance of all banquet food and beverage servers and bartenders. As such, is expected to coordinate all aspects of the room/facilities set-up of food and beverage service so that all efforts are directed toward guest satisfaction. Ensures that all food served is of the highest quality and that it is served to the guest in a timely m...
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$21,828.00 - $68,000.00
Typical Salary for Banquet Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Serves customers by providing pleasant banquet dining experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes banquet services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff.
Maintains customer satisfaction by investigating and resolving complaints regarding food quality and/or service.
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