Banquet Manager Jobs
Company Confidential Westbury, NY, 11590
We are looking for a Banquet Manager to start ASAP About the Company: We are a catering company that has been serving the New York and Long Island area for over 25 years. We serve the New York City area, the borough of Queens, and Long Island communities. We do weddings, baptism celebrations, bar/bat mitzvahs, retirement parties, rehearsal dinners, anniversaries, bridal showers, baby showers and m...
Job Purpose: Delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff. Oversees all aspects of Banquets and Facilities Duties: *Oversees Banquet Manager; Oversees execution of all banquets; Maintains food, beverage and labor budgets for each banquet * Establishes restaurant business plan by surveying restaurant demand; conferring...
Our client, located in Newark is seeking a Banquet Manager for a direct-hire position. The Banquet Manager is responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. The individual in this role will direct, implement and maintain a service and management philosophy which serves as a guide to respective staff to ensure 100% guest satisf...
Farmington Country Club is looking for an experienced food and beverage professional with strong leadership, organizational, communication, and customer service skills to manage our busy Banquet Service Department, which has annual sales of approximately 2 million dollars. Our Banquet Service Manager is responsible for managing the Club’s banquet functions, including hiring, training, and supervis...
Company Confidential San Juan, PR, 00907
Condado's Trendiest Venue Restaurant has a unique career opportunity for Banquet / Special Events Manager. The event coordinator should have a love for special event management, provide outstanding customer service, be an enthusiastic professional, and be able to build relationships with internal and external customers. Coordinate appointments and visits to view our space, and scheduling of events...
Company Confidential New Haven, CT, 06477
We are seeking a dynamic, customer focused individual to plan, oversee and promote weddings, banquet functions and other events in the New Haven, CT market area. The ideal candidate is experienced in function and banquet planning, sales and food service. Candidate will be detail oriented, able to multi-task and have excellent interpersonal skills to work with our brides and other event clients. Ca...
Job_Other_Compensation: Job Description: NEED ASAP Banquet Server'S!!! We are currently accepting applications for Banquet Servers for high level clients. Must have great communication and customer service skills. Must be able to stand for long periods of time and possess a true desire to satisfy the customer's need in a fast paced environment. Must be able to lift moderate amounts of weight as we...
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
The Georgian Club, located at the Galleria in Atlanta, GA, are seeking flexible seasonal, part-time and full time Banquet Servers. This is an important and responsible position in the planning, implementation, and execution of food service to the members at the Club. The Server works under the general supervision of the Service Director or Service Manager. This employee performs within well‑define...
Guest Service Requirement Our philosophy at Ameristar Casinos is to proudly deliver a quality customer experience in a fun and friendly atmosphere, while working together to provide our team members with personal and professional growth opportunities. Because of this philosophy, it is critical that all team members understand the importance of excellent guest service. All of our positions, whether...
. SUMMARY: The Chef/Kitchen Manager must have strong culinary knowledge as well as technical and customer service skills. The Chef/Kitchen Manager is responsible for budget management, controlling food and labor costs to meet budget, managing and maintaining restaurant and banquet menus and maintaining safety and sanitation standards. ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and respo...
530 Seventh Avenue New York, NY 10018 www.theskylarknyc.com Excellent Career opportunity to join NYC’s newest Rooftop Lounge and Event Space!! There is nothing more magical than watching the sun set from three hundred feet above New York City, as the light shimmers off skyscrapers and across the Hudson River. Located in the heart of New York’s Fashion District (7th Ave and 39th Street), The Skylar...
Join a casual dining full service restaurant with a fun atmosphere, offering great food and service, along with a busy off-premise corporate and social catering operation. Ideal candidate will have corporate restaurant experience in both front and back of the house. Must have experience in purchasing and inventory management (both food and liquor). Scratch kitchen experience preferred. 5 day work...
Join a GROWING company that rewards you for your hard work! We are looking for GUEST focused QSR Managers and GMs who are ready to join a restaurant company that pays competitively, offers great work/life balance, and gives you the tools needed to succeed. Ideal candidates will have at least three years of experience managing a Quick Service Restaurant, enjoy a fast-paced environment, and enjoy ma...
Search: Assistant General Manager (with extensive food & beverage expertise) - Detroit Athletic Club, Detroit MI Exceptional opportunity for a candidate considering returning home to Michigan! Harper Associates has been retained by the Detroit Athletic Club for this exclusive search. We are seeking a high caliber hospitality professional with previous experience as a Hotel/Resort Food & Beverage D...
Assistant Club Manager-Dining Room Manager Reports to: General Manager Supervises: Housekeeping Staff, Dining Room Staff Classification: Manager Education and/or Experience · Bachelor’s degree from a four-year college or university preferred. · Hospitality Management major preferred. · Six or more years of related experience with three or more years as a manager. · Substantial private club or hosp...
Irvine Company Resort Properties, a division of Irvine Company, is a leading independent hospitality company with world renowned properties such as The Resort at Pelican Hill and Island Hotel Newport Beach. As a result of our growth and success, we are assuming management of the Hyatt Regency Irvine which will become the new Hotel Irvine Jamboree Center and the leading business and social center i...
CLUB INFORMATION Southern Trace Country Club is truly one of the most beautiful country clubs in the south. Our 37,000-square-foot clubhouse is the hub of social activities for our Members. In addition to social, golf and tennis events, our Club welcomes many other leisure pursuits with amenities that include six lighted tennis courts, an Olympic swimming pool and a fully appointed clubhouse. With...
Position Summary This position is responsible for increasing catering and hotel revenues through a combination of marketing and direct sales strategies. Maximize occupancy and revenues while keeping in mind gaming potential. As well as managing all aspects of hotel sales to achieve customer satisfaction and optimum profitability. Provide guidance and support to the Banquet Operations and to lead t...
Job Description: Sells hotel guestrooms, meeting rooms and food and beverage through direct client contact to maximize total rooms revenues and profits. Develops and maintains relationships with key clients in order to produce group and / or convention business. Duties and Responsibilities: * Create and implement sales plans that drive measurable incremental occupancy, increase average rates, incr...
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Answers for Banquet Manager Jobs
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What is Ontario law about working on sundays?
In Ontario, Canada, I believe there is a law that restricts employers to require workers from working on week ends for religious purposes. I'm not sure if this applies to ALL jobs and what exceptions...
How do I do good at my job interview?
I'm 16. I have a job interview tomorrow, to be a waitress at this small restaurant near my house. I've been going there since I was little. I think I would do a good job working there because I work w...
Is it bad to request time off from a semi new job?
I started working at mcdonalds around november, and I had to ask off for a week in december to visit family and a weekend in january for my senior trip. I have to ask for off again only one night in m...
When interviewing for a job, is it appropriate to ask "How many other candidates are there?"?
If so, could I word it better? The job is Banquet Manager/Captain.
What are the education requirements for a banquet manager?
I'm majoring in hospitality, and I plan to work at a hotel, I know event planners usually have BA's, but do banquet managers have the same education requirements? Do you think experience can be enough...
Food Services Career Tools
$21,828.00 - $68,000.00
Typical Salary for Banquet Manager
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Serves customers by providing pleasant banquet dining experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Identifies current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
Accomplishes banquet services goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
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