Bar Manager Jobs in New York
Looking for: RESTAURANT MANAGERS: GENERAL MANAGERS, ASSISTANT MANAGERS & KITCHEN MANAGERS FULL SERVICE, UPSCALE POLISHED CASUAL DINING* FAMILY DINING FAST FOOD AND FAST CASUAL BREAKFAST LUNCH ONLY CONCEPTS Some of the Benefits for Restaurant Managers: Reimbursement No Late Nights Health benefits start on your first day of employment 401k with company match 50 hour work week one weekend...
Now Hiring: General Manager Assistant Restaurantl Manager Benefits: If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: - Full Medical Package Including Dental and Vision - Life Insurance - 401K Savings Plan - AD&D Benefits - Paid Vacation - And Much MORE We all share a common mis...
* Now Hiring: District Manager Benefits: If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: - Full Medical Package Including Dental and Vision - Life Insurance - 401K Savings Plan - AD&D Benefits - Paid Vacation - And Much MORE This Fast Casual Restaurant is currently seeking qual...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
FAST CASUAL DINING RESTAURANT MANAGERS NEW YORK CITY BLC Recruiting is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our International client, we are seeking managers to contribute to their expansion in New York. GENERAL MANAGERS & MANAGERS Fast CASUAL RESTAURANT Join a te...
Salary: $45,000 - $55,000 Restaurant Manager needed in Buffalo! We're one of the hottest concepts in the restaurant industry, and it isn't just because of the food we serve. For the past several years, we've been one of the fastest growing Full Service concepts in the country. Whether it's catching the big game or catching up with your friends after work, we've become a popular place to meet up....
Our goal has been to provide our guests with fresh, high quality food that will not only fill them up, but is nutritious as well. In the past 20+ years we have rapidly become one of the favorite spots in the country to grab a healthy meal. All of our entrees are made to order, putting our own unique twists to it. We have quickly become one of the best employers in the entire restaurant industry; o...
If you're hungry for a career with a restaurant company that offers world-class experiences, opportunities and top-notch training, you have found your home. At LongHorn, we work to capture the flavor and fun of the American West in every restaurant. That's why we prepare the highest quality food and serve it up with a big helping of Genuine Western Hospitality. We are proud of our legendary steaks...
Fast Casual Restaurant General Manager and Assistant Restaurant Manager Professionals Set your career ablaze! If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life, then look no further. We are looking for talented Fast Casual General Manager and Assistant Restaurant Manager Professionals. Bring your ability to engag...
T.L. Cannon Companies (TLCC) is proud to be a franchisee of Applebee's Services Inc., a restaurant chain now consisting of over 2,000 restaurants! We currently operate 60+ Applebee's throughout NY and CT and are still growing. If you are focused on great food and outstanding guest service, join a reputable leader in the restaurant industry! APPLEBEE'S... There's No Place Like the Neighborhood! ...
Sodexo Inc JAMAICA, NY
Unit Description Sodexo is seeking a Food Operations Manager @ JFK for an Aviation Sky Club with a full service restaurant in Jamaica, NY. Responsibilities include staff supervision, operations management, scheduling, and financial accountability. Must have strong food and liquor knowledge. Weekend and evening shifts will be needed. Identified candidates must pass an airline background check to...
Eli Zabar's TASTE Restaurant New York, NY
The flagship Eli Zabar restaurant is renovating and reopening, and is hiring a Bar Manager to oversee it's new beverage program and bar staff. Seeking a gifted, experienced bartender who demonstrates a passion for introducing an adventurous new cocktail menu, an extensive knowledge of or interest in wine, and the capacity to take ownership of said menu in the future. Candidate must also have exper...
Buffalo Wild Wings Franchisee Middletown, NY
Job Description If you're a high-energy team player with at least 2 years of restaurant and full bar management experience, we want to hear from you! Some of the benefits of working at Buffalo Wild Wings: Salary Based on Experience Paid Vacation & Bonus Program Tremendous Opportunity for Career Growth Great Team-oriented Work Atmosphere Job Requirements Banta Management is a franchisee of ...
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Food Services Career Tools
$17,280.00 - $60,750.00
Typical Salary for Bar Manager in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Provides beverages by procuring beverage ingredients, condiments, supplies, and equipment; creating drink menus; generating revenues; providing social experiences and entertainment; satisfying customers; managing bar staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves bar operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
Plans beer, wine, and spirits drink menus by researching mixology techniques and potential ingredients; executing drink recipes; creating new drinks; meeting with beer, wine, and alcohol sales representatives; interviewing customers and potential customers and others in a position to know changing preferences; anticipating trends in bar customer tastes.
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