Catering Jobs in Connecticut
SAGE Dining Services® is seeking a Catering Manager/Assistant Food Service Director for a busy boarding school in Wallingford, CT. The Assistant Food Service Director is one of SAGE’s representatives on campus, attending to all of the client’s food service needs. The Assistant Director has focused responsibility for a specific area of the operation. In this case, it is catering! This operation is...
Catering Sales Director Simsbury, CT Overview With its location directly on the Farmington River, The Riverview has very quickly become the area’s top destination for private, elegant gala events. Built in 2008 to exacting standards, this facility is a banquet salesperson’s dream: 35,000 square feet of space, of which 26,500 is finished space on the main floor; Grand entrance with a marble foyer a...
Monday thru Friday 10:30 am – 7:30 pm Summer Off Benefits Private day and boarding school in estate setting for 250 students K thru 8 and 120 faculty and administration. Breakfast, lunch and dinner is served five days a week. Operates ten months (42 weeks) with summer off. This is a unique job opportunity that combines hands-on culinary expertise with management and administrative activities. The...
SAGE Dining Services, Inc.® is seeking an experienced and dynamic Executive Chef for an exclusive private boarding school in Wallingford, CT. The food service operation at this location is extensive. Our best candidate will have extensive banquet experience and a proven track record of managing kitchens. The Executive Chef will have strong culinary and leadership skills. The chef will have a passi...
Marquee Events, A Premier Event facility is accepting applications for a full time Sales and Events Coordinator. Relative experience is required. Must be available to work any day of the week, day or night.Salary commensurate with experience and knowledge level. Job Title: Sales and Events Coordinator Your role: Driving revenues in different segments with a heavy focus on social, corporate and wed...
A & S ITALIAN FINE FOODS Fairfield, 06825
CHEF/ COOK- for busy retail store In Fairfield. Prepare entrees, salades & Catering for takout. Food Safe Cert. EOE,AAE. Call 203-259-5050 or Email *****...
Location:Jersey City, NJ Duration: 3 months Rate: Best Start: 3 Aug 2014 Need only locals to NJ/NY or CT Job Description for UX Lead: Core responsibilities: · Lead and take ownership all facets of user experience to develop the ideal solution for workflow applications and reports/dashboards catering to global audience. · Experience in designing user experience for web applications which leverage e...
Essential Job Functions: Hybrid role requiring aspects of Quality, Manufacturing, and Supplier Development engineering disciplines to conduct related activities within the Aero-engine/Aerospace Industries. Work requires the natural ability to develop strong working relations with other manufacturing and quality engineers at the OEM and supply base levels. Work varies and may include, but not limit...
Job Purpose: Road Sales Representative serves home decorating clients by calling and visiting them at their locations to show new French collections and take orders. High commissions and growth potential. Description of Products: Beautiful, high-end, wholesale home/hospitality decorating designs from France. Catering to department stores, retail stores, interior designers, architects, hotels/resta...
Essential Job Functions: · Conduct an array of project coordination level activities typically defined by standard work and often in conjunction with a cross functional Project Team. · Activities and responsibilities include, but not limited to: o monitor project activity across work streams - update schedules (resource, cost, time, requirements, etc) o use project scheduling and control tools to...
Support an investment team Heavy calendar management via Outlook; on and off-site meetings, organizing meeting materials, making catering arrangements Act as a gate-keeper for the team; managing the phones Coordinate international and domestic travel itineraries; flights, hotels, cars, reservations Prepare expense reports and processing of invoices General office duties; filing, faxing...
First Cook Associate – Private School Monday thru Friday // Benefits // Great Schedule // 6:00 am – 2:30 pm // Summer Off // Private day and boarding school in estate setting for 250 students K thru 8 and 120 faculty and administration. Breakfast, lunch and dinner is served five days a week. Operates ten months (42 weeks) with summer off. Premier mid – Atlantic foodservice management company seeks...
We are actively looking for staff to complete 1st, 2nd and 3rd Shift in our Guest Services Department (Front Desk). This includes Night Auditors and GSA Manager. Many positions available for the right candidates. Apply NOW. JOB DESCRIPTION DEPARTMENT: Front DeskPOSITION:Guest Service Agent JOB OVERVIEW: Check-in/check-out hotel guests courteously and efficiently; process all payments according to...
Essential Job Functions: ·Start your engineering career with an exciting, global company poised for success and growth. ·Leverage Structural Analysis and Finite Element knowledge to execute projects involving Simulations and Analyses ·Execute structural analysis tasks using Hand Calculations and FEA software such as ANSYS, ABAQUS, NASTRAN, and LS-DYNA to conduct static, dynamic, transient, and oth...
CulinArt's Catering Collection is currently seeking a Sous Chef for our CT location. Our comprehensive benefits package includes: competitive salaries, comprehensive health benefits, life insurance and a company-matched 401K retirement plan. Job Requirements Experience in a high-volume kitchen atmosphere Restaurant/A La Carte experience a plus Experience with purchasing of food products Must posse...
A new sushi restaurant located in a four-star hotel in Stamford, CT is seeking multiple sushi chefs to create high-quality sushi for eat-in, take-out, and catering-style restaurant Responsibilities Create high quality sushi Maintain cleanliness and organization of station Maintain menu knowledge Attention to detail and plate presentation Exhibit thorough knowledge, understanding, and application o...
A new sushi restaurant located in a four-star hotel in Stamford, CT, is seeking a seasoned general manager. The candidate should have a strong background in restaurant management and specifically a knowledge of managing Sushi establishments that includes eat-in, take-out, delivery and catering services. Experience working in a hotel restaurant is a plus. Summary of Responsibilities We are looking...
QuEST Global Services NA Inc East Hartford, 06108
Essential Job Functions: · Ensure success of the QuEST Cross-Functional-Teams by tracking engine hardware from identification of requirements to order placement through manufacturing and delivery. · Gather necessary data from customer databases, create and analyze metrics and maintain appropriate databases (mainly Excel) and send required reports to the customer and the supply base · Coordinate wi...
Essential Job Functions: · Ensure success of the QuEST Cross-Functional-Teams by tracking the progress of aerospace and ground turbine engine hardware order placement and delivery. · Gather necessary data, create and analyze metrics, maintain appropriate databases, and send required reports to the customer · Coordinate with QuEST team and the customer procurement department if there are changes in...
Food Services Position Open. Hiring Now - Apply Today!
Weddings | Special Events | Drop-Off
Now Hiring - Submit an Application Apply 4 Full & Part Time Positions
Find our Lowest Possible Price! Catering Services for Less
Get new jobs by email for this search
We'll keep looking and send you new jobs that match this search.
Upload your resume and let employers find you!
It's that simple!
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Executes catering menus by consulting with chefs; selecting potential menus; evaluating past popularity of menu options and availability of seasonal food ingredients; anticipating food consumption and estimating cost of ingredients; minimizing waste; placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of meats, poultry, fish, fruits, vegetables, and baked goods.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Popular Catering Articles
Carve Out a Career in Catering
Can you mingle with diners, follow orders and lift heavy trays? We serve up a look at careers in the the catering industry.
Sample Resume for a Restaurant Manager
Make sure your restaurant and hospitality resume serves up a full menu of your skills and accomplishments in food service. This sample shows you how.
Experienced Workers Find Internships to Diversify Skills During a Layoff and Enhance Their Careers
Experienced workers are turning to internships to build their resumes during a layoff, broaden professional knowledge and test-drive new careers.
This aspect of the food-service business generates billions in revenue every year. Find out if you could handle the pressure as a banquet manager.
Plan Company Events with Expert Tips
Event planning is an exciting aspect of admin work, but it can also be unnerving. These organizational tips can help.