Catering Jobs in Connecticut
Company Confidential Norwalk, CT, 06850
RESTAURANT Norwalk food service seeks experienced Prep / Catering person. Call Peter 434-509-8488...
A Fresh Approach To Great Results. Flik International, a member of Compass Group North America, provides upscale food service to clients in executive and corporate settings in more than 275 sites across the United States. FLIK proudly counts some of the most prestigious financial and legal institutions as its clients. FLIK's impressive growth is attributed to its creative approach to culinary as...
BAKERY-CAFE ASSOCIATES - CATERING COORDINATOR - SHIFT SUPERVISORS Join us at our Job Fair Event - October 30th! Interviews will be held from 8-11 AM and 2-5 PM at our Newtown location: 228 South Main - Newtown, CT 06470 for hourly Bakery-Cafe Associates, Catering Coordinator and Shift Supervisors. If unable to attend the event or for immediate consideration, please click on the links below. ...
EASTCONN Hampton, CT, 06247
Catering Coordinator EASTCONN is seeking a part-time person who has a creative approach with food presentation and the ability to coordinate catering program logistics, as well as support Conference Office management and staff. Duties include, but are not limited to: Plan menus with EASTCONN Catering Services Develop appealing food displays Inventory control of catering supplies Create billing ...
Sodexo Inc FARMINGTON, CT
Unit Description UConn Health Center is a teaching hospital that is also home to UConn Medical and Dental Schools. Sodexo is seeking an experienced, passionate and creative Catering Manager to oversee all catering operations/logistics for this campus which consists of 4 facilities. This unit does approximately $500k in catering annually from small coffee functions to elaborate upscale events. Th...
The Ritz-Carlton Hotel Company, L.L.C. Stamford, CT
Additional Information:This hotel is owned and operated by an independent franchisee, Meyer Jabara Hotels. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International. The Stamford Marriott Hotel & Spa seeks a creative,...
The 121 Group is currently looking to recruit a Catering Manager who is an experienced hospitality professional. As we grow our catering and restaurant business, 121 seeks individuals with a desire to provide the highest quality of food and service to our growing customer base. If you are an individual that has a passion for an exceptional hospitality experience and wants to develop a career with ...
Interstate Hotels & Resort Orange, CT, 06477
Description: This is an Interstate Hotels and Resorts Position. Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans Click here to navigate to the "EEO is the Law" Poster Catering Coordinator assists the Director, other managers and hotel team members in handling catering accounts. Responsibilities will include finalizing group business while maximizing the banquet spa...
Catering Manager GRE001404 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Catering Manager is responsible for selling and servicing events from the start of the process through ensuring a successful event. Primary sales efforts are in Banquet Food and Beverag...
Senior Catering Manager GRE001373 Description Responsible for selling the hotel. Primary sales efforts are in Banquet Food, Beverage and Meeting Room Rental. This includes menu planning and agenda setting. Must be able to communicate the services of the hotel to gain commitment from the customer. Provides guidance to Catering Managers and Trainees. Handles key accounts for the hotel, thus carr...
Sales/Catering Coordinator GRE001380 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Sales/Catering Coordinator will assist sales and catering managers with administrative duties including but not limited to Word processing, account management, presentation pr...
SAGE Dining Services Wallingford, CT
SAGE Dining Services® is seeking a Catering Manager/Assistant Food Service Director for a busy boarding school in Wallingford, CT. The Assistant Food Service Director is one of SAGE’s representatives on campus, attending to all of the client’s food service needs. The Assistant Director has focused responsibility for a specific area of the operation. In this case it is catering. This operation is e...
Sr. Director or VP– Facilities Management/BusinessServices PRIMARYFUNCTION: The Sr. Director/VP of Facilities Management, (Business Services), is responsible for providing leadership and oversight of 24/7 facilities operations and maintenance of all corporate facilities and properties. Additionally, take ownership and responsibilityforall Facilities Managementand Health&Safety servicesto ensurea...
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Essential Job Functions: Hybrid role requiring aspects of Quality, Manufacturing, and Supplier Development engineering disciplines to conduct related activities within the Aero-engine/Aerospace Industries. Work requires the natural ability to develop strong working relations with other manufacturing and quality engineers at the OEM and supply base levels. Work varies and may include, but not lim...
Essential Job Functions: · Ensure success of the QuEST Cross-Functional-Teams by tracking the progress of aerospace and ground turbine engine hardware order placement and delivery. · Gather necessary data, create and analyze metrics, maintain appropriate databases, and send required reports to the customer · Coordinate with QuEST team and the customer procurement department if there are changes...
Essential Job Functions: · Evaluate and assure supplier produced Aero-Engine parts are delivered by commitment dates as well as identify delivery issues and manage sustainable corrective improvement actions. This hybrid position requires aspects of Supply Chain Management, Procurement, Manufacturing, and Quality Assurance disciplines along with the ability to travel. · Make detailed observations...
Essential Job Functions: · Ensure success of the QuEST Cross-Functional-Teams by tracking engine hardware from identification of requirements to order placement through manufacturing and delivery. · Gather necessary data from customer databases, create and analyze metrics and maintain appropriate databases (mainly Excel) and send required reports to the customer and the supply base · Coordinate...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
Maintains catered dining ambiance by assessing the customer's site; providing linen service, glassware, dinnerware, and utensil quality and placement; arranging for needed dining supplies and equipment; monitoring food delivery, presentation, and service.
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