Catering Jobs in Hawaii
A Senior Social Catering Manager at the Grand Wailea, A Waldorf Astoria Resort, is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotels continuing effort to deliver outstanding guest service and financial profitability. This ideal candidate would have experience primarily with weddings as well as social cat...
A Department Secretary/Administrative Assistant with Hilton Hotels and Resorts is responsible for responding providing administrative and clerical support to department manager(s) in the hotels continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
An Event Services Manager with Doubletree Alana Wakiki will be responsible for executing all aspects of the written sales agreement and corresponding arrangements between the hotel and customer during the meeting or event. Acts as liaison between the customer and the hotel by directing each department within the hotel as to their specific role in the on-site convention. Successful achievement of t...
Description: May 9, 2014 Description Food Production Supervisor Pay: Up to $55k DOE A top flight catering company is growing and seeking a Food Production Supervisor to join their dynamic team. JOB RESPONSIBILITIES: • Manage all food production areas for in-flight & retail meals. • Hire, train & manage employee performance through consistent & fair leadership practices. • Effectively manage labor...
Hale Koa Hotel Honolulu, 96815
SOUS CHEF, Hale Koa Hotel, Waikiki, Hawaii The Hale Koa Hotel is recruiting for Sous Chefs. As a Sous Chef, you will be responsible for staff supervision and oversight of a segment of the hotel culinary operation. Sous Chefs set the pace and lead by example. You will schedule work, make work assignments, evaluate work, and provide guidance and direction to staff in order to meet production require...
Up to $47/hr Part-Time Job Openings. Free Schedule, No Scam. Start Now
Food Services Position Open. Hiring Now - Apply Today!
Weddings | Special Events | Drop-Off
Delicious Items For Breakfast Event or Lunch Event. Delivery Available
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Answers for Catering Jobs
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Why does the catering job have to start at 5am?
You know the company AVI foodsystems (operates cafeteria and vending machines for businesses)........... well I was talking with them about employment............... seems like most of their job...
Catering Job?? Please answer if you have ever worked at a catering business...
I want to get a catering job in the Twin Cities area in Minnesota. I am 17 years old with a lot of cooking experience. I am currently attending college for Culinary Arts at a local technical college a...
Question about catering training and jobs?
1, when doing catering training after you have made something in the practical are you allowed to taste it or take it home with you. my mum says you ar`nt i am thinking surely they will 2, if i am...
Teen Jobs- catering?
Okay, so yeah i'm eighteen. and I am trying to find a job. So I was wandering if I was to do catering for a restaurant how would that work? I mean like, so they just tell me where to go and everything...
Help with pricing a catering job?
This will be my first time doing a catering job of this magnitude. 1. Its in Maryland, and im fron New Jersey about 20 minutes from NY 2. 150 guests 3. I have to make appitizers 4. I have to mak...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Hawaii
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; designing and placing advertisements; inviting local food editors to review catered events; contacting local and regional magazines with catering feature ideas.
Achieves catering services operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing post function food production reports; completing audits; determining system improvements; implementing change; representing the culinary team to the Chef's weekly and monthly meetings, catering menu meetings, and work force update meetings.
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