Catering Jobs in Minnesota
REGIONAL CATERING SALES MANAGER Come Join Panera Bread - an industry leading, award winner! We are growing - both as a Company and as Individuals! We are shaping food culture within the restaurant industry through our pride and commitment to innovation and differentiation. Duties & Responsibilities: Direct Sales: Creates a targeted game plan for increasing Regional Catering Sales. This involves st...
Overview: The Food Service Caterer is responsible for providing outstanding customer service at catering events. Key Accountabilities: - Adhere to company policy and State and Federal regulations regarding service of alcohol including taking all steps necessary to ensure proper age of all persons consuming alcohol served on and off premise and refusing to serve any person who appears to be intoxic...
TempForce, a premiere Twin Cities staffing service is seeking an Executive Assistant to the CEO for one of our exciting downtown client companies. The Executive Assistant provides support to the CEO in all aspects of day-to-day operations as well as personal support. This is a direct hire opportunity offering compensation of $65-86K/yr Responsibilities Coordinating correspondence; drafting letters...
Marketing Specialist UW-Stout Dining Services Department Announcement Code: 1403056 Responsible for maintaining and implementing a marketing plan for Dining Halls, Retail Operations & Catering that addresses current and potential audiences. Oversee the development and production of printed marketing materials; manage and enhance Dining Service presence on the web, in social media and in mobile app...
Job Description: An established IT consulting firm is in need of a Help Desk Support Technician Level 2, catering to client needs that could include, but not limited to: Technical, Desktop, Network and Server Support, Hardware Recycling. Duties:Provide technical support over the phone as well as through remote control applications for clients. ?Field incoming help requests from end users via ticke...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
A'viands, a progressive Minnesota-based food and services management company, is seeking a hands-on and innovative Operations Support Manager to support and grow correctional food service operations in the Mid-West. Qualified candidates must be willing to reside in the Minneapolis/Saint Paul area and have correctional food service management experience. Responsibilities for this position include:...
University of Minnesota - Academic Health Center Minneapolis, MN, 55455
Executive Office and Administrative Specialist 1885-Executive Office and Administrative Specialist This position will serve as the primary administrative support to the Research Education, Training, and Career Development (CTSI-Ed) Program. The specialist will take daily direction from the CTSI-Ed Assistant Director, and support the program leadership and staff, including the Associate Director of...
JOB DESCRIPTION District Manager for Food Service Healthcare REPORTS TO: Chief Operating Officer Statement of Purpose Understands our client’s business, culture, and internal dynamics so that our on-site staff can be integrated as part of the client organization. Ensures that our on-site personnel understand client goals and expectations. Assists the FSD with planning, organizing and facilitating...
Wholesome, delicious foods served in generous quantities since 1982.
Weddings | Special Events | Drop-Off
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Minnesota
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves catering services operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing post function food production reports; completing audits; determining system improvements; implementing change; representing the culinary team to the Chef's weekly and monthly meetings, catering menu meetings, and work force update meetings.
Maintains customer satisfaction by investigating and resolving complaints about food quality and/or service.
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