Catering Jobs in Nevada

310 jobs

Responsible for the service of food and beverage items to hospitality suites, catering functions, and the accurate collection of payment. Minimum age requirement is 21 Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Basic money handling skills, and the ability to handle a flexible schedule. A high school diploma or comparable GED equi...

Inspects and ensures that all arrangements are provided according to schedules and specifications.Communicate effectively with Guests, Team Members and Management in both written and verbal form. Well organized and detail oriented. A minimum of 3 to 5 years food and wine preparation experience preferred. Lead and coordinate sales functions and productivity of the catering staff. Excecise general r...

Job Title: Store and Catering Manager SUMMARY: Manages the day to day retail operations with the support of the individual Lead Store Managers. Coordinates any and all off site catering functions and events. Coordinates staffing for individual stores and special events. Spends an average of one hour per day coordinating store activities, auditing operations and staff activity. In addition spe...

Responsible for the accurate set-up and teardown of all meetings and catered events. Moving and storing all furniture and equipment needed for setting up and tearing down banquet functions. Ability to read and interpret Banquet Event Orders and Convention Resumes, handle multiple tasks, and maintain a friendly outgoing personality. One-year banquet/catering experience is preferred....

Responsible for the accurate set-up and teardown of all meetings and catered events. Moving and storing all furniture and equipment needed for setting up and tearing down banquet functions. Ability to read and interpret Banquet Event Orders and Convention Resumes, handle multiple tasks, and maintain a friendly outgoing personality. One-year banquet/catering experience is preferred....

Provide guest safety by watching over water and deck area and responding to emergency situations as needed. Answer guests inquires in a professional and courteous manner. Maintain cleanliness of pool deck and facilities including straightening and stacking chairs, collecting soiled towels and trash, moving chairs, boxing towels, replacing flags, and cleaning signs. Display knowledge of pool fac...

The Catering Manager responsible for generating Catering revenue. All duties to be performed in accordance with departmental policies, practices and procedures. Develop relationships and secure business with key clients with an emphasis on citywide conventions and social business. Handles multiple concurrent contract negotiation in order to maximize volume, revenue and profit. Detail every aspe...

Event type: Corporate event. Type of catering needed: Other (Chef onsite cooking appetizers ). Food and drink needs: Appetizers, Beverages (non-alcoholic), Beverages (alcoholic), Other (Heavy appetizers due to alcohol being served). Staff needed: Server(s): Yes, Set up: Yes, Clean up: Yes, Bartender(s): Yes. Interested in the following cuisine: Other (Custom pairing menu in relations to wine serve...

JOB DESCRIPTION: The Manager of Catering/Convention Services ensures the complete coordination of all assigned conventions/catering programs. The position acts as a liaison with all hotel departments to ensure the success of the programs and works with all operating departments to make sure all information is distributed properly. Input and maintain Daylight Bookings and Scheduler. Ensure contr...

The Manager of Catering/Convention Services ensures the complete coordination of all assigned conventions/catering programs. The position acts as a liaison with all hotel departments to ensure the success of the programs and works with all operating departments to make sure all information is distributed properly. Input and maintain Daylight Bookings and Scheduler. Ensure contract specifications...

The Manager of Catering/Convention Services ensures the complete coordination of all assigned conventions/catering programs. The position acts as a liaison with all hotel departments to ensure the success of the programs and works with all operating departments to make sure all information is distributed properly. Input and maintain Daylight Bookings and Scheduler. Ensure contract specifications...

The University of Nevada, Las Vegas invites applications for Catering Sales Manager, Search Number 15223 PROFILE of the UNIVERSITY UNLV is a comprehensive research university of approximately 28,000 students and 2,900 faculty and staff dedicated to teaching, research, and service. The university has internationally recognized programs in hotel administration and creative writing; professional...

I. Position purpose / scope: Provides administrative, clerical and operational support to the Hotel and Catering Sales Department. Must have the ability to demonstrate professional and timely service to both internal and external customers. Performs all duties in accordance with Cannery Resorts policies. High school diploma or equivalent is required. Minimum of three years office/banquet experienc...

Description: Catering Sales Manager is responsible for finalizing group business while maximizing the banquet space to meet/exceed sales goals. As an IHR Catering Sales Manager, one solicits, negotiates and books new/repeat business by via outside sales calls, telemarketing, mailings, networking, etc. Requirements of the position include: a thorough knowledge of the practices and procedures of th...

Caesars Entertainment Corporation is the world's most diversified casino-entertainment company. Since its beginning in Reno, Nevada, 75 years ago, Caesars has grown through development of new resorts, expansions and acquisitions and now operates casinos on four continents. The company's resorts operate primarily under the Caesars, Harrah's and Horseshoe brand names. Caesars also owns the London Cl...

Event type: Graduation. Type of catering needed: Buffet. Food and drink needs: Dinner, Dessert, Beverages (non-alcoholic), Beverages (alcoholic). Staff needed: Server(s): Yes, Set up: No, Clean up: No, Bartender(s): Yes. Interested in the following cuisine: Other (hawaiian or polynesian food). Head count: 150-200. Budget per person: $20-$30 per person. Dietary restrictions, allergies, and preferen...

Catering type: Birthday / Anniversary. Interested in the following cuisine: Other (filipino & hawaiian ). Serving style: Buffet / Family style, Other (Must have silver chafing dishes (no aluminum foil or styrofoam) must set up and pick up). Meals needed: Lunch. Courses / Dishes: Salad: No, Single entree: No, Multiple entrees: Yes, Side dishes: Yes. Head count: 25-50. Budget per person: $16-$20. Mo...

Responsible for the accurate set-up and teardown of all meetings and catered events. Moving and storing all furniture and equipment needed for setting up and tearing down banquet functions. Ability to read and interpret Banquet Event Orders and Convention Resumes, handle multiple tasks, and maintain a friendly outgoing personality. One-year banquet/catering experience is preferred....

Event type: Corporate event. Type of catering needed: Other (passed horderves). Food and drink needs: Appetizers, Beverages (non-alcoholic), Beverages (alcoholic). Staff needed: Server(s): Yes, Set up: No, Clean up: No, Bartender(s): Yes. Interested in the following cuisine: American, Mediterranean, Mexican / Latin. Head count: 75-100. Budget per person: $30-$40 per person. Dietary restrictions, a...

To fulfill all aspects of the written sales agreement between the hotel and client. To act as liaison between the client and the hotel instructing each department within the hotel as to their specific role in the on-site convention. Successful achievement of this goal will ultimately result in a major contribution to the re-booking of group business for future dates. Responsible for the effective...