Catering Jobs in Nevada
Company Confidential Las Vegas, NV, 89109
Our beautiful Westin Las Vegas Hotel, Casino & Spa boasting 826 guest rooms and over 20,000 square feet of meeting space and 20,000 square foot casino is ideally located less than a block from the famed "Strip". Featuring great restaurants and our 10,000 square foot Hibiscus Spa the Westin Las Vegas Hotel, Casino & Spa is not only a great place to stay but an even better place to work! Find out to...
Work as a personal chef and independent contractor. Responsibilities ranging from simple home and office meals to catering events. Enjoy the benefits of competitive wage, creating your own schedule and more. If you have private clients, great! Simply make your schedule around your privates clients, that way you can maximize your down time; some will even see it is more beneficial to contract with...
Responsibilities: Answering phone calls. Answering e-mails. Catering to customer's questions and requests for forms. Preparing, packing and shipping class boxes. Creating new member packets. Membership Renewals. Ordering Office Supplies and making trips for food, supplies, and any additional items needed in the office as necessary. Requirements Friendly, outgoing and detail oriented. Good written...
Summary Description: Responsible for organizing, staffing, and monitoring banquet functions and handling personnel-related matters. Coordinate and oversee physical set-up requirements and execution. Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms. Essential Job Functions: Work with the Banquet and/or Catering Directors to manage, organize,...
Summary Description: Responsible for assisting the Banquet Manager in all activities related to the hotel/banquet operation. Assist in the staffing and personnel matters of banquet personnel. Essential Job Functions/Duties: Assist the Banquet Manager in the overall planning and set up of the various banquet activities. Assist Banquet Manager with billing reconciliation, staffing issues, and review...
The Linen & Inventory Manager serves directly under the Director of Floral Art while working in tandem with all levels of staff as well as assisting Manager and Directors of all departments within the company. The Linen & Inventory Manager will be responsible for the inventory and distribution of linen supplies and décor in the floral studio while creating innovative ways of displays and fixtures....
Up to $47/hr Part-Time Job Openings. Free Schedule, No Scam. Start Now
Delicious Items For Breakfast Event or Lunch Event. Delivery Available
Weddings | Special Events | Drop-Off
Fabulous Food and Fantastic Presentations and First-Class Service
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Answers for Catering Jobs
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How to get catering jobs in singapore without Experience?
My brother is final year student of Dip in Catering and doing BBA(Bachelor of Business Administration-corres) also. He want to get job in catering in Singapore. I am working as Mold designer in Singap...
Question about catering training and jobs?
1, when doing catering training after you have made something in the practical are you allowed to taste it or take it home with you. my mum says you ar`nt i am thinking surely they will 2, if i am...
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
Looking for offshore catering company details. Chefs job ?
Looking to work offshore as a chef and would like contact details of the offshore catering companies.
I am looking for a catering attendant job in New York City. Where should i look? I speak three languages and have worked as party coordinator at a private house for 10 years. Can someone help? Tha...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Nevada
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes catering services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff.
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
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