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Catering Jobs in Nevada

302 jobs

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Catering Manager-Catering-Boulder-FT Description Inspects and ensures that all arrangements are provided according to schedules and specifications. Qualifications Communicate effectively with Guests, Team Members and Management in both written and verbal form. Well organized and detail oriented. A minimum of 3 to 5 years food and wine preparation experience preferred. Lead and coordinate sales...
Inspects and ensures that all arrangements are provided according to schedules and specifications.Communicate effectively with Guests, Team Members and Management in both written and verbal form. Well organized and detail oriented. A minimum of 3 to 5 years food and wine preparation experience preferred. Lead and coordinate sales functions and productivity of the catering staff. Excecise general r...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Kitchen Worker-Catering-Green Valley Rancy-OC Description Support Sanitation department in ensuring all china, glass, silverware, flatware, dish machines, etc are cleaned and maintained according to Company specifications. Maintain safety and sanitation standards in accordance with the policies of the Department of Health. Ensure safety and cautionary signage are displayed appropriately. Qualif...
Provide administrative support for assigned Manager(s) including but not limited to maintaining the Manager's calendar, handling correspondence, and maintaining files and records. _cn_ Boyd Gaming _rfc_ 49308...
Support Sanitation department in ensuring all china, glass, silverware, flatware, dish machines, etc are cleaned and maintained according to Company specifications. Maintain safety and sanitation standards in accordance with the policies of the Department of Health. Ensure safety and cautionary signage are displayed appropriately. Must be able to communicate effectively. Must be able to obtain wo...
Your daily responsibilities include: MAJOR JOB DUTIES: Duties include, but are not limited to the following: Develop potential business leads as well as actively pursue new business through cold calls and/or visits to local business and sales contacts. Answer banquet/catering phone, schedule appointments for clients to inspect function site, receives confirmed contracts/deposits, prepare Banquet...
MAJOR JOB DUTIES: Duties include, but are not limited to the following: Develop potential business leads as well as actively pursue new business through cold calls and/or visits to local business and sales contacts. Answer banquet/catering phone, schedule appointments for clients to inspect function site, receives confirmed contracts/deposits, prepare Banquet Event Order forms and maintain clien...
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provi...
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provi...
The Assistant Director of Catering is responsible for the efficient and effective day-to-day operation of the Catering Department while personally prospecting, selling, planning and servicing corporate and social business while maintaining FS standards and maximizing revenue/profit potential. In the absence of the Director of Catering, assume full responsibility for the operation of the Catering D...
Job Title: Culinary Trainee Catering & Banquets Location: Job Description and Responsibilities: Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbe...
Job Title: Cook I Catering and Banquets Location: Job Description and Responsibilities: Wynn Resorts is a Fortune 500 company led by hospitality industry visionary Steve Wynn. Currently operating in the top two casino gaming markets in the world, Wynn is financially stable and growth oriented. Our 12,000 employees at our Wynn Las Vegas and Encore properties have helped us win more Forbes Travel...
Overview: It is the primary responsibility of the Catering/Banquets Coordinator to provide clerical and administrative support for The Catering Sales Manager and Director of Catering & Banquets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Exhibit 4-Star guest service at all times Act as a liaison betwee...
A Catering Manager with DoubleTree by Hilton Hotel Las Vegas Airport is responsible for soliciting and responding to companies and organizations to purchase food & beverage, rent meeting space and ancillary services from the hotel. Coordinates the prompt, courteous and efficient delivery of those products to satisfy the customer's service needs and to maximize the hotel's profits. The DoubleTree ...
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provi...
Overview: It is the primary responsibility of the Senior Catering Coordinator to provide clerical and administrative support for The Catering Sales Manager and Director of Catering & Banquets. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Specific Job Functions: Thoroughly plan and execute all event aspects without immediate sup...
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold ...