Catering Jobs in Nevada
Food and drink needs: Dinner. Type of catering needed: Buffet - with servers. Event type: Other (homecoming). Staff needed: Set up: Yes, Clean up: Yes, Bartender(s): No, Server(s): Yes, None - just need food dropped off: No, I'm not sure yet: No. Interested in following cuisine(s): American - formal, Italian, Mediterranean. Number of guests: More than 200. Budget per person: $30-$40. Supplies need...
Food and drink needs: Dessert, Hors d'oeurves, Beverages (non-alcoholic), Beverages (alcoholic). Type of catering needed: I'm not sure yet. Event type: Other (Halloween). Staff needed: Set up: Yes, Clean up: Yes, Bartender(s): Yes, Server(s): Yes, None - just need food dropped off: No, I'm not sure yet: No. Interested in following cuisine(s): American - casual. Number of guests: More than 200. Bud...
MGM Resorts - Las Vegas Las Vegas, NV, 89134
It is the primary responsibility of the Pantry Worker to prepare food for presentation, and sets-up assigned pantry service line. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Prepare all dishes following recipes and yield guides. Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are pr...
Marten Transport Reno, NV
Food and drink needs: Dinner. Type of catering needed: Buffet - self-service. Event type: Wedding reception. Staff needed: Set up: Yes, Clean up: No, Bartender(s): No, Server(s): No, None - just need food dropped off: No, I'm not sure yet: No. Interested in following cuisine(s): American - formal, Italian, Mediterranean. Number of guests: 40-60. Budget per person: $50-$70. Supplies needed: Tables/...
Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
ARAMARK Corporation Las Vegas, NV
Overview: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of ...
Step 7 Las Vegas, NV
Brand Leader & expert for regional equipment and supply sales in foodservice venues like: Restaurants, Casinos, Healthcare, K-12 Schools, College & Universities and Catering & Hospitality. Lead sales presentations with new and existing customers. Present, demonstrate & review potential new products and opportunities from our represented manufacturers. Liaison between our manufacturers and the cu...
Einstein Noah Restaurant Group Las Vegas, NV, 89134
Overview: Our Success starts with our People! We are looking for General Managers to join our team and we want to talk to you! Have you always wanted to learn how to run a restaurant and grow within the industry? At Einstein Noah Restaurant Group, you will have the opportunity to learn from the best! At Einstein Noah Restaurant Group, we believe that taking great care of our guests begins with ...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Nevada
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes catering services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff.
Maintains catered dining ambiance by assessing the customer's site; providing linen service, glassware, dinnerware, and utensil quality and placement; arranging for needed dining supplies and equipment; monitoring food delivery, presentation, and service.
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