Catering Jobs in New York

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89 New York Catering jobs found on Monster.

Jobs 1 to 20 of 89
We currently have an opening for a Catering Sales Manager / Maitre D for a premier wedding destination in New York (1 hour from NYC). Ø Key Objectives Pleases customers by providing pleasant banquet dining experiences. Responsibilities of the Catering Sales Manager include, but are not limited to: · Conducting site visits · Entertaining clients · Assisting clients with all details of event plannin...
Le Pain Quotidien, an international restaurant and retail group, is seeking a Catering Sales Manager to join our New York team. The Catering Sales Manager drives the sale of Le Pain Quotidien's distinctive, high quality products. Our ideal candidate has an outstanding personality, exceptional phone manner, and is customer oriented with strong listening and influencing skills. He/she must also have...
Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 peopl...
Le Pain Quotidien, an international restaurant and retail group, is seeking a Catering Sales Manager to join our New York team. The Catering Sales Manager drives the sale of Le Pain Quotidien's distinctive, high quality products. Our ideal candidate has an outstanding personality, exceptional phone manner, and is customer oriented with strong listening and influencing skills. He/she must also have...
Corporate and Event Catering Sales Manager Retail store chain with corporate catering division, and separate fine dining and event catering branch is looking to hire a Catering Sales & Media Manager. In this position, you would work closely with our Executive Director and Corporate Chef in developing the most effective sales strategies. Your target customers are corporate customers (B to B) in Mid...
A Senior Catering Sales Manager with Waldorf Astoria Hotels and Resorts is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate will have 2-3 years of catering sales experience in the corporate and socia...
COLLEGE ASSOCIATION OF NCCC, INC. Catering Coordinator Guest Services Associate Assistant Director of Residence Life Secretary Full & part time positions. For application instructions see www.niagaracc.suny.edu, career opportunities, College Assoc. logo. EOE employer...
Company Confidential New York, NY, 10001
New York Cruise Lines, based at Pier 83 on the Hudson River, is one of the premier operators of waterborne dining and event facilities in New York through the iconic Circle Line Sightseeing Cruises, as well as World Yacht. Whether you are exploring New York for the first time or rediscovering your hometown, a Circle Line cruise is a relaxing and fun way to see the world's most famous skyline. Worl...
Beautiful full service Waterfront Hotel and Conference Center located in the village of Clayton, NY 1000 Islands opening in July is seeking a high energy, Catering sales professional to represent the Hotel and company to customers, the public, and other external sources. This Manager is responsible for finalizing group business while maximizing the conference space to meet/exceed sales goals. · As...
Company Confidential New York, NY, 10001
New York Cruise Lines, based at Pier 83 on the Hudson River, is one of the premier operators of waterborne dining and event facilities in New York through the iconic Circle Line Sightseeing Cruises, as well as World Yacht. Whether you are exploring New York for the first time or rediscovering your hometown, a Circle Line cruise is a relaxing and fun way to see the world's most famous skyline. Worl...
Cooperstown, 13326
Prep chefs and banquet servers needed for summer season. Experience appreciated but will train. Skilled bartenders needed for many special events. Flexible scheduling. Apply at lmtownsendcatering.com or call 607-547-8877 for an interview. This job listing brought to you by The Daily Star...
A Fresh Approach To Great Results. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta...
A Fresh Approach To Great Results. Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta...
Food Services Front of House Manager Honest Weight Food Co-op is looking for a hard-working individual experienced in food service management to prepare and serve healthy, attractive & delicious food and provide exceptional service to staff, members and customers; to manage the front of the house (FoH) to meet goals for sales, margin, labor, inventory management and customer service. The ideal can...
Owned and operated continuously by the Lessing family since the company’s founding in 1890, Lessing’s has long been one of the Northeast region’s leading providers of food and beverage services to colleges, businesses, and the general public through a variety of dining and hospitality operations. Lessing’s three divisions - Food Service Management, Restaurants, and Catering, employ over 1000 peopl...
An Assistant Director of Banquets with Waldorf Astoria Hotels and Resorts is responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is...
Executive Chef Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/main...
An operational support position for a professional catering company, the operations assistant will assist the Event Team with the Logistical aspects of event production and preparation, event facilities upkeep, and prep and storage upkeep. This is a position for a reliable, trustworthy individual with a strong sense of accountability, as well as excellent organizational skills. Essential Job Funct...
Job Responsibilities and Requirements: Responsibilities Receives and directs incoming calls to appropriate personnel and voicemail. Greets and announces clients, applicants and visitors. Follows security procedures for recording guests, suppliers and Other visitors. Arranges escorts as needed. Issues visitor passes and validates parking. Assists with scheduling and preparing meeting and conference...
Bring your top-level administrative and travel arrangement experience, coupled with a love of luxury, to work for the very definition of elegance: Waterford, Wedgwood, and Royal Doulton brands! WWRD US, LLC, the company behind those brands and the face of a tradition of quality has an opening currently for a Part-Time Showroom Coordinator in our beautiful Manhattan Showroom at 41 Madison. This per...
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Food Services Career Tools

Catering Manager

Salaries

$21,600.00 - $69,888.00
Typical Salary for Catering Manager in New York
(163 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Bachelor's
45.8%
Some College Coursework Completed
24%
Associates
10.4%
High School
7.3%
Vocational
5.2%
Master's
4.2%
Some High School Coursework
2.1%
(96 Respondents)
Source: Monster.com Careerbenchmarking Tool

Popular Catering Articles

Carve Out a Career in Catering Article Rating
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