Catering Jobs in Tennessee
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
The Nashville Airport Marriott, located at 600 Marriott Drive, Nashville, TN, 37214 is currently hiring a Attendant-Catering Service(2 positions). Responsibilities include : Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. S...
Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a “...
SOUTHWESTERN VIRGINIA MENTAL HEALTH INSTITUTE in Marion, Virginia, a 162-bed state-of-the-art mental health facility offers challenging and rewarding careers along with an excellent Commonwealth of Virginia Benefit Package for full time positions. Currently we have openings in the following areas: Food Service Director Pos# 00407 Southwestern Virginia Mental Health Institute seeks an experienced f...
Company Confidential Goodlettsville, TN, 37072
J.D. Edwards Developer Braxstaff Technical is looking for a JD Edwards Developer with AS/400 Programming background, for our customer in Nashville TN. This is a full time position and a background with AS/400 and JD Edwards software is a must. The JD Edwards / AS/400 Programmer / Developer will have experience programming/developing on the AS/400 system in RPG within a service environment. This po...
Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Managers and BOH staff membersthroughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: · Conducts proper ordering procedures to maintain appropriate par levels of...
Restaurant Manager or Retail Manager! Realistic 40 hour work week. No late nights because the company closes at 8pm during the week and 6pm on Sundays. The company is closed on six major holidays which they pay you for. Affordable benefit package with 401k plan with match. International company with over thousand locations in 32 states. RequirementsLooking for restaurant or retail managers with: T...
Large, full-service hotel in Knoxville seeks an experienced Hotel Controller to oversee its local operations. This person will oversee all financial operations for the following: * 2 hotels * meeting space * restaurant * lounge * coffee shop/gift shop Experience with a full-service hotel operation is a must! Degree in accounting with 5+ years experience overseeing resort or hotel conference center...
Position Title: Administrative Supervisor Department: VTM Operations Reports to and Supervised By: Chief Technology Officer Position Supervises: Interns and co-ordinates vendors and contractors across multiple departments Education Requirement: Associate Degree in Human Resource Management, Communications, or a related field; Experience may substitute for degree requirement Function of Position: T...
Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: · Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. · Ensures a high standard of service efficiency, sanitation, and training and safety practices....
Experienced Pastry Chef needed for busy catering company. Must be able to work any days and hours, including every weekend and nights. Previous verifiable work experience required. Qualified candidate e-mail resume to *****....
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Answers for Catering Jobs
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How much should I charge for a catering job?
My mom got her first big catering job, she has catered small groups from 20-30 and has been highly recomended to these people, but this one is about 200-250 people, besides the amount she is going to ...
What are the best catering / staffing companies to apply to in Los Angeles, CA?
Hi everyone, I am new to LA and in need of a part time job that pays well. I have ten years of waitressing experience and would love to land a reliable catering job. The only place I have found so far...
How much do I charge for a catering job?
I have been offered a job catering a company gathering. I have cooked for many years and lately my hobby has earned me many invites to cater. I would love to do so but, have no idea what to charge. Pl...
How can I stop being so terrible with money?
I recieve about $900 a month from SSI, and I also work part time at a tutor at the local community college. That income fluctuates due to school holidays and breaks, so it ranges from about $250 at ...
How to get rid of huge pimples?
I have a catering job starting on Saturday, and of course, I get 3 huge pimples on my cheek! They are very large, red, and inflamed. Is there any way to get rid of them by Sat? Or at least something t...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Tennessee
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains catered dining ambiance by assessing the customer's site; providing linen service, glassware, dinnerware, and utensil quality and placement; arranging for needed dining supplies and equipment; monitoring food delivery, presentation, and service.
Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
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