Catering Manager Jobs in California
For nearly two decades we have been dazzling the taste buds of every guest that walks through our doors. When you look around, quality is the first word that comes to mind. From the elegant design of our restaurant to bringing you the finest dining experience one could ask for. Our menu is diverse and features a variety of delicious appetizers, mouthwatering selection of entrees, and an array of e...
Company Confidential North HollywoodNorth Hollywood, CA, 91601
Successful Los Angeles caterer needs a catering manager with off site catering experience in production/events. Duties: Ordering supplies in a thoughtful proactive manner Hiring / Training / Scheduling – Production drivers/Event staff Payroll via Time Cards – Excel experience a must Rental Ordering and management Confirmation of outgoing orders Warehouse Supervision Some back-up phones Sales oppor...
To solicit and respond to companies and organizations to purchase food & beverage, rent meeting space and ancillary services from the hotel. Represents the hotel with customers by telephone or in-person to solicit and close group and local catering business. Manages customer relationship by responding to inquiries, meeting with and entertaining clients, conducting property tours, promoting facilit...
Specialty Restaurants is a National Restaurant company with 21 restaurants across the nation. We are currently searching for a Director of Catering and Special Events for Luminarias and Monterey Hill in Monterey Park. We are seeking sharp, high-performing individual that will contribute to our commitment to satisfy customers by delivering quality service and food in our multiple banquet rooms that...
Company Confidential Santa Cruz, CA, 95060
University of California Santa Cruz Catering Chef Dining Services JOB #1304252 FULL TIME; CAREER Minimum Starting Salary: $3,208/monthly. UCSC strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment. Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Admin...
For close to 35 years, we’ve been steadily growing across the country. What started on the West Coast now has hundreds of stores across the United States. We aim to provide a high-energy environment for our guests and give back to the communities where we’re located. Our menu has expanded over the years to adapt to our customers tastes, including vegetarian and gluten free menu items. We are a gro...
Skadden, Arps, Slate, Meagher & Flom LLP is seeking an experienced (and hands-on) Accounting Manager to join the management team and provide strategic oversight and daily operational hands-on management of the Accounting and Client Accounting Departments. In addition, the Accounting Manager will work closely with the Office Administrator to co-manage the Catering, Fitness and Travel departments....
Though we’re relatively new in the region, we’ve become incredibly popular among our customers and critics alike. We've been voted one of the top 10 restaurants in the Southern California area, but we’re not stopping there! We are committed to creating a new definition for classic American comfort food and change the way our guests view it. Our restaurants aim to serve delicious, healthy, organic...
POSITION: Sr. Food and Beverage Manager DEPARTMENT: Operations Department REPORTS TO: Director of Retail Operations FLSA STATUS: Salaried /Exempt SMG, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sr. Food and Beverage Manager at the Long Beach Convention and Entertainment Center. This position is responsible for the overall direction of al...
Ready to take your career to the next level? Our Managers make sure guest satisfaction is their first priority. They are dedicated to the customer’s experience in the restaurant, as well as making sure the restaurant is running smoothly. Whether it is our knowledgeable FOH staff or our talented BOH staff, which has to stay on top of an expansive menu, we aim to surpass our own accomplishments and...
Spanish Hills Country Club is looking for a full-time Food & Beverage Manager to join our team. We are the busiest food and beverage department of any country club in Ventura County and our business is steadily growing. Along with providing fabulous a la carte dinning for our members on a daily basis we also operate a high volume banquet facility and rapidly growing off-site catering division. The...
Ready to take your restaurant management career to the next level? In the 45+ years we've been operating, our goal has been the same since we first opened our doors: taking care of our guests and providing them outstanding meals. In that time, we have developed the reputation as the place to delight your taste buds! We consistently update our menu to incorporate new dishes and keep up with current...
The difference between our restaurants and the typical casual chain is our dedication to the food we serve. We understand it’s the small things and attention to detail that makes a visit to our restaurant one you’ll never forget. With locations across the country, we have become well known for being a reliable place for a great meal. Even with stores across the US, we're still expanding and moving...
Over the past couple decades, we’ve earned the reputation as the place in the neighborhood to find great meals and drink in a relaxed atmosphere. In time, we’ve continually updated our menu to give our guests new options to choose from. With hundreds of restaurants across the country, and many more on the way, we’ve become one of the most successful Casual Dining chains in the country. In addition...
Specialty Restaurants Corporation is a National Restaurant Company headquartered in Southern California. We operate twenty two restaurants nationwide including The Reef, Castaway's, Odyssey, Proud Bird, ShanghaiRed's, Whiskey Joe’s, and Luminarias. We are currently seeking qualified candidates for the position of:: Regional Manager for our Southern California Restaurants Qualified candidates must...
Ivy Sports Medicine, LLC was formed in February of 2011 to create a global healthcare company focused on providing the best sports medicine therapies for orthopedic surgeons and patients. In June 2011, ISM acquired assets from ReGen Biologics out of Chapter 11. Our Mission To build a global company that creates value for our employees, shareholders and stakeholders by collaborating with practition...
Currently seeking an energetic & enthusiastic Food and Beverage Manager to join our team. This key position is responsible for the coordination of multiple disciplines that include restaurant, foodservice outlets, event and catering services. Responsible for all food and beverage production and service for the club. Plan and implement budgets. Hire, train and supervise subordinates and apply relev...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
Company Confidential Burlingame, CA, 94010
Our company is seeking an enthusiastic, talented and experienced General Administration Manager to join our office. This position is integral to the daily operation of the office, requires a motivated individual who can work in a fast paced environment, and will cover areas including but not limited to daily office operations, executive support, general administration, and supervising subordinates...
Position Overview and Responsibilities: FleishmanHillard is the world’s most complete global communications firm, specializing in public relations, public affairs, marketing, paid media, and transmedia and social content. FleishmanHillard delivers on The power of true, reflecting the firm’s high values and unique ability to guide clients through a world demanding unprecedented authenticity and tra...
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What type of jobs can you have in a casino at las vegas?
I want to one day become a casino host what do i need to and and what other jobs are there?
Why do I want this job/why do I want to work for this company?
Apparently "it's a job that pays me money" isn't good enough for employers. I was a fairly successful retail and catering manager for many years, I can't get jobs in management for complicated reas...
I have a question about hotel and restaurant management?
If I study bs hotel and restaurant management in philippines it is ok to work as hotel manager,restaurant manager,catering manager,assistant restaurant manager and etc in US if I work from the lowest ...
Which qualification is best suited to complement 8 years Catering experience?
I have worked for restaurants as a waiter for three years and ran my own business for five years as a sole trader. I want to change direction (relatively) into a Catering Manager role that would b...
How do u look for offshore catering jobs?
Catering Manager with 12 years experience in the gulf.
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in California
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves catering services operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing post function food production reports; completing audits; determining system improvements; implementing change; representing the culinary team to the Chef's weekly and monthly meetings, catering menu meetings, and work force update meetings.
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
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