Catering Manager Jobs in Connecticut
A Premier Event and Catering facility is accepting applications for a full time Banquet Manager. Relative experience is required. Flexible schedule is a must as events may be booked any day of the week, day or night. Salary commensurate with experience and knowledge level. Duties: Accomplishes banquet services goals by accepting ownership for accomplishing new and different requests; exploring opp...
Click Here to Apply Online Job Description BORDER STYLE GROWTH! 30 years ago, three friends with a passion for sizzling fajitas, strong margaritas, and a lively patio scene created On The Border. Today, On the Border is the national leader in Mexican Casual dining. That original passion continues with those same fajitas and other traditional favorites, bar service and signature patio dining in eac...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Cura Hospitality is seeking a Dining Room Manager to work within a senior living community located in Wallingford, Connecticut. The Dining Room Manager is responsible for planning and organizing all front-of-the-house functions including dining rooms, special functions and catered events. This position coordinates and manages staff to ensure efficiency and adherence to established standards; assum...
Cura Hospitality is currently seeking a Dining Room Manager to work within a healthcare center located in Wallingford, Connecticut. The Dining Room Manager is responsible for planning and organizing all front-of-the-house functions including dining rooms, special functions and catered events. This position coordinates and manages staff to ensure efficiency and adherence to established standards; a...
Cura Hospitality has an available opportunity for a Retail Manager within a healthcare center located in Wallingford, Connecticut. The Retail Manager will be responsible for managing all catering events and all retail outlets within the community. Will oversee two retail venues including a Café/Bistro and a Snack Shop. The Retail Manager will also provide assistance to the assisted living and heal...
Essential Job Functions: Collaborate with our Aftermarket Project Manager to provide Entry Into Service (EIS) activities · Project schedule management and execution to meet milestones for hardware, hardware documentation, test equipment availability, and other resources important to the completion of projects · Assist in the management of the EIS standard work map · Assist in the development of pr...
Our Executive Chef opportunty is currently available within a healthcare center serving skilled, assisted and independent residents in Wallingford, Connecticut. The Executive Chef oversees multiple dining venues including catering and a full-scale restaurant. The Executive Chef is responsible for all aspects of food production and oversees the daily kitchen operations to ensure high quality food s...
Food Service Director, Executive Chef, and Catering Manager Metz Culinary Management – Bridgeport CT area Metz Culinary Management a progressive dining services company currently has openings in our higher education division for enthusiastic Food Service Professionals who share our passion for food and service in the Bridgeport area. Successful candidates will have the following qualifications3-5...
Responsibilities Work closely with Disney Sourcing and Procurement and SAP Site Sustainment to expedite, troubleshoot and resolve purchasing issues as necessary. Provide weekly and monthly accrual and variance analysis, and run SAP reporting as necessary to help support month end accounting close. Review and validate monthly P-Card statements for staff members. File and record all obtained receipt...
Permasteelisa North America is a vertically integrated organization which engineers, manufactures and installs external cladding, also known as architectural envelopes or curtain walls, using materials such as glass and aluminum. The Company is the North American subsidiary of Permasteelisa S.p.A., headquartered in Vittorio Veneto, Italy. With revenues of approximately $1.6 billion worldwide, Perm...
Cura Hospitality is seeking an Executive Chef to work within a senior living community located in Wallingford, Connecticut. The Executive Chef is responsible for all aspects of food production and oversees the daily kitchen operations to ensure high quality food standards. Other duties include managing hourly staff to maintain Cura standards, developing menus to meet client preferences, seasonal v...
Cura Hospitality is seeking a Chef to join our team within a healthcare center located in Wallingford, Connecticut. The Chef is responsible for all aspects of food production and oversees the daily kitchen operations to ensure high quality food standards. Other duties include managing hourly staff to maintain Cura standards, ensuring resident satisfaction; developing menus to meet client preferenc...
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Answers for Catering Manager Jobs
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Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
How much does a catering sales manager make in the north compared to the south?
Possibaly compared in different cities...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Provides catering service supplies by meeting with sales representatives from catering suppliers; placing orders; replenishing stocks of tableware, linens, cleaning supplies, cooking utensils.
Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
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