Catering Manager Jobs in Connecticut
Company Confidential Meriden, CT
Company Description Jamsan Hotel Management (JHM) is one of the largest hospitality management companies in the Northeast with over 700 employees, over 40 hotels, and totaling over 3500 rooms across New England, including ME, NH, RI, MA, VT and CT. JHM manages from large full-service properties like the Radisson, mid-tier hotel such as Marriott, Choice, Wyndham, Best Western, IHG, etc to independe...
Company Confidential Hartford, CT
· Responsible for multi-unit Food Services operation · Direct, motivate, and communicate the mission and goals to Dining Center Managers; create and implement strategies to accomplish them · Drive results and new business through aggressive sales building strategies and solid networking relationships · Develop strategies, plans, programs and policies to build sales and maximize catering revenue in...
SAGE Dining Services® is seeking a Food Service Director for an independent boarding school in Cheshire, CT. The Food Service Director manages ALL of the food service needs on the campus including managing the Executive Chef and the hourly team. Additionally the director assumes the Catering piece of the food service business. The director should have FOH and BOH experience and must have culinary...
Dining Services Coordinator Full Time Brookdale Place of West Hartford- 22 Simsbury Road, West Hartford, CT 06117 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the li...
City: Newington State: Connecticut Postal/Zip Code: 06111 Oldcastle Materials, Inc., a division of Oldcastle, is the leading vertically integrated supplier of aggregates, asphalt, ready mixed concrete, and construction and paving services in the United States. Our operations span the nation from Montana to Texas and from Washington to Florida, with 17,500 employees at more than 1,200 locations in...
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What is the ideal job according to you worth doing...?
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I had a job interview at McDonald's on Tuesday the manager told me that she's going to send me a message on metime on the next monday. So i waited all day on Monday and still didn't receive a message ...
Where can i get a job working with a banquet/special events people?
I would like to work as a server/host for specail events. For example the ones done in hotels, parties etc. But I dont know how I can get a job. Where do I apply, should I go to the hotel and ask the ...
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; designing and placing advertisements; inviting local food editors to review catered events; contacting local and regional magazines with catering feature ideas.
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