Catering Manager Jobs in Connecticut
SAGE Dining Services® is seeking a Catering Manager/Assistant Food Service Director for a busy boarding school in Wallingford, CT. The Assistant Food Service Director is one of SAGE’s representatives on campus, attending to all of the client’s food service needs. The Assistant Director has focused responsibility for a specific area of the operation. In this case, it is catering! This operation is...
Catering Sales Director Simsbury, CT Overview With its location directly on the Farmington River, The Riverview has very quickly become the area’s top destination for private, elegant gala events. Built in 2008 to exacting standards, this facility is a banquet salesperson’s dream: 35,000 square feet of space, of which 26,500 is finished space on the main floor; Grand entrance with a marble foyer a...
Monday thru Friday 10:30 am – 7:30 pm Summer Off Benefits Private day and boarding school in estate setting for 250 students K thru 8 and 120 faculty and administration. Breakfast, lunch and dinner is served five days a week. Operates ten months (42 weeks) with summer off. This is a unique job opportunity that combines hands-on culinary expertise with management and administrative activities. The...
A new sushi restaurant located in a four-star hotel in Stamford, CT, is seeking a seasoned general manager. The candidate should have a strong background in restaurant management and specifically a knowledge of managing Sushi establishments that includes eat-in, take-out, delivery and catering services. Experience working in a hotel restaurant is a plus. Summary of Responsibilities We are looking...
SAGE Dining Services, Inc.® is seeking an experienced and dynamic Executive Chef for an exclusive private boarding school in Wallingford, CT. The food service operation at this location is extensive. Our best candidate will have extensive banquet experience and a proven track record of managing kitchens. The Executive Chef will have strong culinary and leadership skills. The chef will have a passi...
We are actively looking for staff to complete 1st, 2nd and 3rd Shift in our Guest Services Department (Front Desk). This includes Night Auditors and GSA Manager. Many positions available for the right candidates. Apply NOW. JOB DESCRIPTION DEPARTMENT: Front DeskPOSITION:Guest Service Agent JOB OVERVIEW: Check-in/check-out hotel guests courteously and efficiently; process all payments according to...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Connecticut
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; designing and placing advertisements; inviting local food editors to review catered events; contacting local and regional magazines with catering feature ideas.
Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
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