Catering Manager Jobs in Georgia
SAGE Dining Services, Inc. ® is seeking a district manager who has experience in all areas of food service management for the Atlanta, Georgia area. The ideal candidate has experience as a district manager supervising multiple locations in the contract food service industry. Experience in the academic arena is preferred. The candidate will have at least 5-10 years of high quality catering, food se...
If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! What is most important for your career? Opportunity for advancement? A chance to make an impact? We are one of the country’s...
Job Description Primary Responsibilites: Assist Purchasing Manager as needed. Communicates with sales staff regarding requests to source new items and new vendors. Gathers specific detailed item information for sales and purchasing support. Process requests from sales for up dated pricing from current vendors. Obtain POS materials and item listings from current vendors and maintain those files on...
SAGE Dining Services, Inc. is seeking a food service director for an independent day school in Norcross, GA. This is a hands on chef manager position. The Director is responsible for all of the client needs in food service on the campus. The Food Service Director is responsible for all aspects of the account: catering, service, production, sanitation, financial performance, menu development, order...
IMMEDIATE OPENINGS - PAINE COLLEGE - AUGUSTA, GA Catering Manager Food Production Managers Kitchen Supervisors Cook Supervisors Cooks Grill Cooks Cashiers Utility Workers Positions available in Augusta, GA. Institutional cooking and/or hands on foodservice experience preferred. Competitive Wages and Benefits. You will be very hands-on in production, staffing and client relations. ABL is only as go...
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Answers for Catering Manager Jobs
Questions & Answers Powered by Yahoo! Answers
How much money does a manager in a hotel make?
Specifically, this is a catering/sales manager position at a Westin hotel in the Chicago burbs. Full time job selling meeting space, food, and beverages to corporations mostly (its a big business hote...
Can an assistant work in a kitchen unsupervised?
I am a catering manager, with an assistant, my company wants to restructure by reducing my hours and making me an assistant also but they still want me to do the same role, can they do this.
Is this a good enough amount of work experience to get a job as a server or bartender? What should I...
1 job for only two weeks as a server, very minor work behind their small bar, Real estate liscence, 10 months of practicing making drinks at bartending school, about 15 college courses, about 4 years ...
How much do Banquet/ Catering Managers make in BC, Canada?
How about banquet/ service co-ordinators? I can't find any comparable jobs in salary guides, and any posted jobs for these positions always have "salary depending on experience". Any ideas?
Which qualification is best suited to complement 8 years Catering experience?
I have worked for restaurants as a waiter for three years and ran my own business for five years as a sole trader. I want to change direction (relatively) into a Catering Manager role that would b...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Georgia
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Identifies current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements.
Maintains catered dining ambiance by assessing the customer's site; providing linen service, glassware, dinnerware, and utensil quality and placement; arranging for needed dining supplies and equipment; monitoring food delivery, presentation, and service.
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