Catering Manager Jobs in Hawaii
A Senior Social Catering Manager at the Grand Wailea, A Waldorf Astoria Resort, is responsible for developing market segments and soliciting new customers to purchase food and beverage and utilize event facilities in the hotels continuing effort to deliver outstanding guest service and financial profitability. This ideal candidate would have experience primarily with weddings as well as social cat...
A Department Secretary/Administrative Assistant with Hilton Hotels and Resorts is responsible for responding providing administrative and clerical support to department manager(s) in the hotels continuing effort to deliver outstanding service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
An Event Services Manager with Doubletree Alana Wakiki will be responsible for executing all aspects of the written sales agreement and corresponding arrangements between the hotel and customer during the meeting or event. Acts as liaison between the customer and the hotel by directing each department within the hotel as to their specific role in the on-site convention. Successful achievement of t...
Up to $47/hr Part-Time Job Openings. Free Schedule, No Scam. Start Now
Food Services Position Open. Hiring Now - Apply Today!
Weddings | Special Events | Drop-Off
Fabulous Food and Fantastic Presentations and First-Class Service
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Restaurant moving into catering. ?
I have been a server for years at a restaurant. We are currently looking into adding a catering department. I have extensive past experience in this, and would like to be considered for the leadership...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Hawaii
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
Maintains safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to the regulations of the alcoholic beverage commission; complying with sanitation and legal regulations of the catering kitchen and remote kitchens.
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