Catering Manager Jobs in Mesa, Arizona
Job Title: Revenue Supervisor Reports to: Director of Sales & Marketing Job Description: Essential Duties and Responsibilities: • Run RevMax meetings including agenda and follow up notes • Manage group rooming lists, cut off dates and pick up of blocks. Effectively communicates if a group is falling short or may exceed allotted block. • Handle all catering and group deposits and sending receipts •...
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Answers for Catering Manager Jobs
Questions & Answers Powered by Yahoo! Answers
How much do Banquet/ Catering Managers make in BC, Canada?
How about banquet/ service co-ordinators? I can't find any comparable jobs in salary guides, and any posted jobs for these positions always have "salary depending on experience". Any ideas?
What are some good jobs that pay well during this economic slow down?
What jobs can a 25 year old with retail experience get during these tough times. I do not have a degree, but look professional and know how to sell.
What jobs can I get with an associates in hospitality and no prior hospitality experience?
Would have most likely start as a front desk agent or what would be most likely? I shouldn't say NO experience, I worked at a hotel for 6 months a couple years ago but it closed and I lost my job. ...
What other jobs can restaurant managing skills be useful for?
I've been working in the food service industry since I was 18, from dishwaser all the way to general manager, and now I feel like its time to get out. I have a business degree, but feel like I've nev...
Can an assistant work in a kitchen unsupervised?
I am a catering manager, with an assistant, my company wants to restructure by reducing my hours and making me an assistant also but they still want me to do the same role, can they do this.
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Mesa
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Accomplishes catering services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff.
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
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