Catering Manager Jobs in Nevada
Company Confidential Las Vegas, NV, 89109
Our beautiful Westin Las Vegas Hotel, Casino & Spa boasting 826 guest rooms and over 20,000 square feet of meeting space and 20,000 square foot casino is ideally located less than a block from the famed "Strip". Featuring great restaurants and our 10,000 square foot Hibiscus Spa the Westin Las Vegas Hotel, Casino & Spa is not only a great place to stay but an even better place to work! Find out to...
Summary Description: Responsible for assisting the Banquet Manager in all activities related to the hotel/banquet operation. Assist in the staffing and personnel matters of banquet personnel. Essential Job Functions/Duties: Assist the Banquet Manager in the overall planning and set up of the various banquet activities. Assist Banquet Manager with billing reconciliation, staffing issues, and review...
The Linen & Inventory Manager serves directly under the Director of Floral Art while working in tandem with all levels of staff as well as assisting Manager and Directors of all departments within the company. The Linen & Inventory Manager will be responsible for the inventory and distribution of linen supplies and décor in the floral studio while creating innovative ways of displays and fixtures....
POSITION SUMMARY: The Operations Manager shares the responsibility of overseeing the complete venue in regards to staff management, money management, reporting, sales goals, inter-office communications, and must uphold company policies and procedures at all times. The Operations Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motiva...
Summary Description: Responsible for organizing, staffing, and monitoring banquet functions and handling personnel-related matters. Coordinate and oversee physical set-up requirements and execution. Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms. Essential Job Functions: Work with the Banquet and/or Catering Directors to manage, organize,...
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Answers for Catering Manager Jobs
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Catering General Manager, if an applicant came to you for this job what would you ask him/her?
I have a interview soon for this job and i wondered what questions i could be asked and how best to answer these questions, i have not had many interviews as i have had the same job for over 20 years ...
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
Has anyone ever been on a job interview for a chain restaurant?
I just got a call for an interview at a chain restaurant. I get REALLY nervous for interviews. I have never been on an interview for a part time job, my part time jobs were all sort of just handed t...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Nevada
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events; designing and placing advertisements; inviting local food editors to review catered events; contacting local and regional magazines with catering feature ideas.
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