Catering Manager Jobs in Ohio
Nosh Catering hiring: Catering Manager, Servers & Kitchen Help. FT & seasonal. $9-$12/hr. & salary. Start Date: October 1. Send resumes to: ***** 5929 Darrow Rd. Hudson, OH, 44236 330-650-6674 Source: Akron Beacon Journal...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Sodexo Inc FINDLAY, OH
Unit Description Sodexo is seeking a Catering Manager 3 for the University of Findlay, a private Mid-west University in Findlay, OH. Sodexo at the University of Findlay feeds 3500 students and 450 faculty and staff members. The University catering facilities consist of a 600 seat multipurpose room, 7 meeting rooms, a catering kitchen, catering office, banquet room seating up 300, and an addition...
The Ohio State University Columbus, OH, 43216
The Executive Steward supports the food service operations of the Blackwell Inn and Pfahl Executive Education Center, which includes a full-service upscale hotel, lounge, function space and signature restaurant, Bistro 2110; oversees the work of stewards in the restaurant and banquets; oversees and ensures the care, maintenance and the highest levels of cleanliness of china, flatware, glassware, p...
Sodexo Findlay, OH, 45839
Sodexo is seeking a Catering Manager 3 for the University of Findlay, a private Mid-west University in Findlay, OH. Sodexo at the University of Findlay feeds 3500 students and 450 faculty and staff members. The University catering facilities consist of a 600 seat multipurpose room, 7 meeting rooms, a catering kitchen, catering office, banquet room seating up 300, and an additional 20+ meeting roo...
DiBella's Cleveland, OH, 44114
Catering and Sales Manager We are looking for the "Best of the Best" to help DiBella's Old Fashioned Submarines become an industry leading QSR restaurant company. As part of our management team, our Catering and Sales Mangers enjoy: Competitive Salary Hands on training program 5-day work week Paid vacation Health benefits Matching 401(k) Meal Benefit Smart Phone Portable Computer Poten...
Specialty's Cafe & Bakery, a made-from-scratch concept that focuses on quality and guest service is expanding! We are rapidly expanding in California and the Pacific Northwest. We are proud to say that we achieve our goals by recognizing every team member’s contributions and efforts; by fostering a work environment that is motivating, fast-paced, and fun; and by strongly encouraging a work-life ba...
We are currently looking for a great Catering Assistant to join our team! What You Will Be Doing: The Catering Assistant will partner with the Catering Manager and requires close communication with the Kitchen Manager as well as all other employees. The Catering Assistant is responsible for organization, assembly and delivery of catering orders. This position requires someone who can have fun wh...
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Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Ohio
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Keeps catering service equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs; evaluating and purchasing new equipment.
Accomplishes catering services human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures; identifying temporary worker requirements; engaging agencies; supervising contracted staff.
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