Catering Manager Jobs in Tennessee
The Nashville Airport Marriott, located at 600 Marriott Drive, Nashville, TN, 37214 is currently hiring a Attendant-Catering Service(2 positions). Responsibilities include : Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. S...
Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: · Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. · Ensures a high standard of service efficiency, sanitation, and training and safety practices....
Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue, and directly supervises Assistant Kitchen Managers and BOH staff membersthroughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: · Conducts proper ordering procedures to maintain appropriate par levels of...
Restaurant Manager or Retail Manager! Realistic 40 hour work week. No late nights because the company closes at 8pm during the week and 6pm on Sundays. The company is closed on six major holidays which they pay you for. Affordable benefit package with 401k plan with match. International company with over thousand locations in 32 states. RequirementsLooking for restaurant or retail managers with: T...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of “World’s Most Admired Companies.” ARAMARK has consistently ranked since 1998...
SOUTHWESTERN VIRGINIA MENTAL HEALTH INSTITUTE in Marion, Virginia, a 162-bed state-of-the-art mental health facility offers challenging and rewarding careers along with an excellent Commonwealth of Virginia Benefit Package for full time positions. Currently we have openings in the following areas: Food Service Director Pos# 00407 Southwestern Virginia Mental Health Institute seeks an experienced f...
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Answers for Catering Manager Jobs
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How can I get a job at JFK?
How can I get a job at John F. Kennedy Int'l Airport in Jamacia, NY?
What do you do if you start a new job and you think the employer is acting fraudulently?
I have a new job ,part of my job involves allocating the budgets. No body appears to know how much money there is to be used and I have been told to make up the figures. I think this must be fraudulen...
How to cope with a manager in a bad mood completely stressed out?
Long story, but there's no way to make it real short. As soon as I walked into work the manager said "sorry if I bite your head off but I've had a really bad day today!" She then proceeded to bark...
Why do I want this job/why do I want to work for this company?
Apparently "it's a job that pays me money" isn't good enough for employers. I was a fairly successful retail and catering manager for many years, I can't get jobs in management for complicated reas...
What jobs can I get with an associates in hospitality and no prior hospitality experience?
Would have most likely start as a front desk agent or what would be most likely? I shouldn't say NO experience, I worked at a hotel for 6 months a couple years ago but it closed and I lost my job. ...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Tennessee
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Meets catering services financial objectives by estimating requirements; analyzing recipes of dishes to determine food, labor, and overhead costs; assigning prices to various dishes; obtaining client's approval of menu and pricing; collecting client revenues; controlling alcoholic beverage portions; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions; ensuring the success of the catering waste management program.
Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; participating in professional societies.
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