Catering Manager Jobs in Tennessee
CATERING MANAGER Gourmet's Market is seeking an ambitious, go-getter with previous catering experience & good organizational skills. Must be able to sell catering, know the food industry & have knowledge of local delivery area. Responsibilities include managing current client relationships & developing new corporate client business. Majority of work is daytime hours. Excellent compensation opportu...
CATERING MANAGER Gourmet's Market is now seeking a Catering Manager to manage and develop our growing catering business. Duties will include sales, delivery, etc. Apply in person: Gourmet's Market 5107 Kingston Pike Knoxville, TN 37919...
We're currently looking for dynamic leaders with successful retail management experience for an Assistant Manager opening at our Memphis, TN location. About Destination XL: Destination XL, a new concept for Casual Male Retail Group, is an apparel superstore catering to the large size and tall man. This new lifestyle offering caters to their many fashionable needs. DXL is a unique, all-inclusive de...
Supervises line and production cooks and stewards throughout their respective areas and ensures positive performance to budget and standards by performing the following duties: POSITION DESCRIPTION: • Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. • Ensures a high standard of service efficiency, sanitation, and training and safety practices....
Company Confidential East, TN, 37206
Job Description Local Restaurant looking for the right person to lead our BOH team while maintaining a professional environment. Must have at least 4 years of KM experience in a FULL service restaurant. This is salaried/50hr per week position with one week paid vacation a year + obtainable percentage bonus structure program. Must have excellent communication and organizational skills. Must be able...
Dining Services Coordinator - Interim Job Number: DSCdhSHC1345 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE:BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Sterling House of Columbia, TN! One Company - One Mission - One Voice. Good people make the difference and are th...
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Answers for Catering Manager Jobs
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How much money does a manager in a hotel make?
Specifically, this is a catering/sales manager position at a Westin hotel in the Chicago burbs. Full time job selling meeting space, food, and beverages to corporations mostly (its a big business hote...
I have a question about hotel and restaurant management?
If I study bs hotel and restaurant management in philippines it is ok to work as hotel manager,restaurant manager,catering manager,assistant restaurant manager and etc in US if I work from the lowest ...
What jobs and volunteer work should I do?
I want to be a Restaruant/catering/food manager and I want more expirience in this area so where should I work or Volunteer at? btw im 16
Are you required to be eighteen in order to work at Freebirds Burritos?
I have a great job right now hostessing but I have a bit of a stalker issue so I have to switch. I recently turned seventeen and I know a lot of places (Earthbound, haha) require you to be eighteen....
Is this a good enough amount of work experience to get a job as a server or bartender? What should I...
1 job for only two weeks as a server, very minor work behind their small bar, Real estate liscence, 10 months of practicing making drinks at bartending school, about 15 college courses, about 4 years ...
Food Services Career Tools
$21,600.00 - $69,888.00
Typical Salary for Catering Manager in Tennessee
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Serves customers by promoting, selling, and providing pleasant and responsive catering experiences.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Achieves catering services operational objectives by contributing information and analysis to functional strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing post function food production reports; completing audits; determining system improvements; implementing change; representing the culinary team to the Chef's weekly and monthly meetings, catering menu meetings, and work force update meetings.
Provides catering service supplies by meeting with sales representatives from catering suppliers; placing orders; replenishing stocks of tableware, linens, cleaning supplies, cooking utensils.
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