Chef De Froid Jobs in California

Currently, there are no Chef De Froid jobs available in California which match this search. You may wish to explore similar job titles on the Food Services jobs in California page or view related jobs below.
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MessHall Los Angeles's best American "Gastro Tavern" is looking for an energetic and experienced chef to join our culinary team. 3-5 years experience in high volume is required. Ability to train and lead staff, assist in creative menu development with an understanding of financials as well. Emphasis and knowledge of regional American style fare & menu is a plus www.messhallkitchen.com...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Hallmark Aviation Services Los Angeles, CA, 90009
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure...
Fairmont Hotels & Resorts Berkeley, CA, 94705
Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: Born of a golden era, the hist...
Black Oak Casino Tuolumne, CA, 95379
SUMMARY: Responsible for coordinating activities of and directs training of Kitchen Staff, Cooks, Utility Workers, Interns, and Stewards. Responsible for quality and cost controls of Restaurant and Banquet operations. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) • Develops and utilizes purchasing guides for proper inventory levels from a...
InterContinental Hotels Group Los Angeles, CA, 90009
Job Description Job: Kitchen -United States Schedule: Full Time JobID: LOS001081-EN Do you see yourself as a Chef de Partie ? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart...
Holiday Inn Los Angeles, CA
Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join ...
Fairmont Hotels & Resorts Santa Monica, CA, 90405
FIG Chef de Cuisine A special occasion calls for great food! As FIG Chef de Cuisine with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results. ...
Hyatt Hotels Sacramento, CA
Chef de Cuisine SAC000773 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...
Holiday Inn San Francisco, CA
Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join ...
Fairmont Hotels & Resorts Berkeley, CA, 94705
Banquet Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: Born of a golden era, ...
Overview: About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Comp...
Company Description Dinner Lab is a membership-based dinner club that provides a platform for up-and-coming chefs to create their ideal menu for one evening. We have two dinners a week—each with a different chef, menu, and location. We remove the trappings of the traditional restaurant and strip back the dining experience to its most raw and essential form through three key ingredients: Great pe...
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by developing and assuming key management resp...
Hilton Worldwide Hollywood, CA, 90028
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
Fairmont Hotels & Resorts San Francisco, CA, 94118
Junior Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Junior Chef de Cuisine, you will manage this dynamic department with flair, engaging your team and inspiring a complement of truly spectacular menu offerings. Hotel Overview: Since 1907, The...
The Position: Chef de Cuisine We have an opportunity for an enthusiastic and motivated Chef de Cuisine for Grange Restaurant and Bar at The Citizen Hotel who understands the service environment. The ideal candidate for this opportunity will match the sustainable Grange style, be an out of the box thinker, appreciate and foster a team environment, and have a passion for Joie de Vivre's creative an...
Interstate Hotels & Resort Los Angeles, CA, 90009
Description: This is an Interstate Hotels and Resorts Position. Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans Click here to navigate to the "EEO is the Law" Poster SERVsafe certified. Ability to prepare food of conissten quality following hotel standards. Good Communication skills, must be a team player, supervisory experience highly desired. Experience with mul...
Hewlett-Packard Company Palo Alto, CA
Stagiaire Chef de Projet - SAP H/F - 1266724 Description HP investit actuellement sur la solution SAP Hana. Dans le cadre du déploiement de cette offre en France, vous devrez assister les consultants SAP Hana dans leur mission de compréhension des besoins du client, de préparation de l'offre, et de mise en place de la solution une fois l'offre acceptée par le client. Cette mission est une ré...
Holiday Inn Los Angeles, CA
Company Overview Job Description: Job: Kitchen -United States Schedule: Temporary JobID: LOS001081-EN Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our g...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in California
(2010 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1379 Respondents)
Source: Monster.com Careerbenchmarking Tool
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