Chef De Froid Jobs in California

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A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In excep...
Food Sales Representative Work with the nationwide leader in food distribution. Sysco offers our sales team members an opportunity to develop the knowledge, skills, abilities, tools, resources, and expertise to flourish in an ever growing market. These positions are in San Francisco and surrounding areas. At Sysco, we know that our services make the difference between a good customer relationship...
Sous Chef: Stanford University, Residential & Dining Enterprises http://stanfordcareers.stanford.edu/job-search Job #52739 About Stanford University and Residential & Dining Enterprises Stanford University is recognized as one of the world's leading research and teaching institutions. With an enrollment of 6759 undergraduates and 8186 graduate students, the University offers doctoral, master’s and...
Must Apply Here to be Considered: http://jobs.ucsd.edu/bulletin/job.aspx?cat=search&sortby=rank&jobnum_in=70306&search=70306 DESCRIPTION UC San Diego Housing Dining Hospitality (HDH) is a self funded, large, and complex campus department consisting of 9 divisions, with more than 550 career employees, 600-700 student employees and an annual operating budget of $100 million. HDH provides housing for...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, and...
BCHS Food Services Director Oversee all of the food services operations for BCHS. Please see job posting at Bakersfieldchristian.com for job description and application. Complete application on our website and return to BCHS, attention: S. Hemme by March 28, 2014...
About Us: The Cheesecake Factory Bakery is headquartered in beautiful Calabasas, California with more than 700 staff members working in our manufacturing facilities in Calabasas, CA and Rocky Mount, NC. We create all of the delicious deserts on the menu at 180 The Cheesecake Factory restaurants. The Cheesecake Factory Incorporated is a Fortune 1000 company and was named one of Fortune’s World’s Mo...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the world's most iconic portfolio of hotels....
HAKKASAN, the renowned UK Michelin-starred restaurant has an opening in San Francisco and is currently recruiting for an experienced Pastry Chef de Partie. ESSENTIAL FUNCTIONS Must be able to run and operate department in the absence of the Pastry Chef Must be able to maintain and upheld the Hakkasan standards Contribute and progress with new menus, ideas and truing of other team members Produce f...
Silicon Valley (East Palo Alto)
ABOUT THE JOB The IKEA FOOD Manager is responsible for the strategic and day-to-day management of the IKEA FOOD organization, ensuring that the IKEA FOOD Concept, IKEA brand, commerciality, and product range are represented in a way that will secure IKEA FOOD contributes to IKEA as the leading home furnishing company in the local market YOUR ASSIGNMENT Your main tasks will include: Manage, develop...
A Restaurant Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic expe...
CHEF, JAPANESE FOOD: Japanese restaurant in Beverly Hills, CA. High School Diploma and 2 yrs. exp. as a Japanese food chef req'd. Mail resume: Kiyokawa Japanese Restaurant, 265 S. Robertson Blvd., Beverly Hills, CA 90211, Attn: Mr. Kiyokawa...
Del Mesa Carmel is California's premier active adult community located in beautiful Carmel/Carmel Valley. We offer several private amenities including our restaurant. We provide culinary options for our members and their guests five days a week, lunch and dinner, breakfast café seven days a week. We are currently looking to fill the position of Executive Chef. Competitive compensation package incl...
Healthcare Services Group, Inc. is the nation’s largest provider of support services to the long-term care industry. We provide our professional management services to over 4,000 Nursing Facilities, Rehabilitation Facilities, Hospitals and Retirement Centers in 48 states nationwide and in Canada. A billion dollar company on the NASDAQ stock exchange (HCSG), we have been recognized as one of Forbes...
A Jr. Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of a...
Great opportunity for a Sous Chef, Executive Sous Chef or Chef de Cuisine with fine dining experience Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton International Foods, Inc. has grown into a specialty foods powerhouse. We service the nation's largest retailers, national restaurant chai...
Our client, a pioneer in the manufacturing and distribution of natural food and beverage products, is currently seeking a Cost Accountant to join their team at their corporate offices located in the heart of Wine Country, Sonoma County, CA. The Cost Accountant is responsible for maintaining accurate standard costs in the Cost Accounting and Inventory accounting systems. They create and maintain pr...
Our client, a pioneer in the manufacturing and distribution of natural food and beverage products, is currently seeking a Cost Accountant to join their team at their corporate offices located in the heart of Wine Country, Sonoma County, CA. The Cost Accountant is responsible for maintaining accurate standard costs in the Cost Accounting and Inventory accounting systems. They create and maintain pr...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in California
(2003 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.7%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.7%
(1369 Respondents)
Source: Monster.com Careerbenchmarking Tool
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