Chef De Froid Jobs in Enterprise, Nevada

Currently, there are no Chef De Froid jobs available in Enterprise, Nevada which match this search. You may wish to explore similar job titles on the Food Services jobs in Nevada page or view related jobs below.
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Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
Join an exciting division on the move as a SOUS CHEF! The Mon Ami Gabi division is looking for a motivated Sous Chef to work in the highest-volume kitchen in our Vegas market. This is a unique opportunity to hone both your leadership and culinary skills while working daily with Chef/Partner Terry Lynch. Chef Terry Lynch - chef, consultant and restaurateur - trained at Le Cordon Bleu in Paris and ...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and envi...
Restaurant Managers and Sous Chefs Everyone knows and loves Maggiano's...but DID YOU KNOW... we are growing and now hiring! We have great opportunities at our Las Vegas location and are now accepting resumes to confirm appointment times at our upcoming CAREER EVENT on 8/27! It is an exciting time to be part of this respected, solid concept as we serve up our unique menu and style to our amazi...
Seeking an experienced fine dining Sous Chef At Eiffel Tower, located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experien...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
UPSCALE CASUAL GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - KM - SOUS CHEF Award Winning growth upscale concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for yo...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately run ...
MGM Resorts International Las Vegas, NV
Job Description: Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits. Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. Design production schemes and assists in implementation of restaurant menu and menu engineering. Provides management and supp...
MGM Resorts International Las Vegas, NV
Job Description: Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the various outlets profits. Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items. Design production schemes and assists in implementation of restaurant menu and menu engineering. Provides management and supp...
Wyndham International Las Vegas, NV
Housekeeping Room Attendant - Wyndham Grand Orlando Resort Bonnet Creek-1410245 Description The new Wyndham Grand Orlando Resort, Bonnet Creek is a one-of-a-kind experience with the compelling local flavor of Orlando. Here you will find dedicated service, relaxing surroundings and thoughtful touches you expect from Wyndham - on a grand scale. Guestrooms are comfortable and refined... dining expe...
Marten Transport Las Vegas, NV
Job Title: Buffet Host/Cashier - CCE City: Las Vegas Job Code: 10691 State: NV Job Level: Entry Category: Food & Beverage Job Type: Extra Board Job Description: I. Position purpose / scope: This position is responsible for the following duties: o Greet guests o Inquire about seating preference o Take guest to desired seating area o Tender transactions (including cash, credit card, comp, coupon, ro...
MGM Resorts International Las Vegas, NV
Job Description: Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus t...
ARAMARK Corporation Las Vegas, NV
Overview: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of ...
Wyndham International Las Vegas, NV
Casual Food amp; Beverage Attendant-1410988 Description POSITION REPORTS TO: Senior, Head and/or Executive Chef Food and Beverage Team Leader, Supervisor and/or Manager Conference and Events Manager/Restaurant Manager (if applicable) POSITIONS REPORTING TO THIS POSITION: Nil KEY RELATIONSHIPS: Owners and guests Kitchen staff PRIMARY OBJECTIVES: To actively contribute to the company vis...
Company Caesars Entertainment Branch Las Vegas NV US Position: 2014 Fall Restaurant Management Internship Location: Las Vegas, NV 2 (if applicable-based on school grading system) * Food & Beverage or Hospitality experience highly preferred * Previous management experience highly preferred… Caesars Entertainment may feature headline entertainers like Elton John, Penn & Teller and Shania Twa...
MGM Resorts International Las Vegas, NV
Job Description: Prepare all dishes following recipes and yield guides. Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Properly label and date all products to ensure safekeeping and sanitation. Apply basic knife skills required for preparation. Assist Cooks and Master Cook as needed in execut...
MGM Resorts International Las Vegas, NV
Job Description: Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus t...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Enterprise
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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