Chef De Froid Jobs in Enterprise, Nevada

Currently, there are no Chef De Froid jobs available in Enterprise, Nevada which match this search. You may wish to explore similar job titles on the Food Services jobs in Nevada page or view related jobs below.
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Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
Join an exciting division on the move as a SOUS CHEF! The Mon Ami Gabi division is looking for a motivated Sous Chef to work in the highest-volume kitchen in our Vegas market. This is a unique opportunity to hone both your leadership and culinary skills while working daily with Chef/Partner Terry Lynch. Chef Terry Lynch - chef, consultant and restaurateur - trained at Le Cordon Bleu in Paris and ...
Seeking an experienced fine dining Sous Chef At Eiffel Tower, located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experien...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - KM - Foh - Bar Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , full bar. •A people first culture •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding oppo...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
Chef Jean Joho's Eiffel Tower fine dining restaurant on the Las Vegas Strip is seeking WINE DIRECTOR to manage our wine program. We are looking for a polished, professional individual with extensive wine knowledge and wine buying experience. Most importantly, our ideal candidate will have a true passion for wine that is matched only by their deep commitment to guest service and hospitality. If yo...
Wyndham International Las Vegas, NV
Housekeeping Room Attendant - Wyndham Grand Orlando Resort Bonnet Creek-1410911 Description The new Wyndham Grand Orlando Resort, Bonnet Creek is a one-of-a-kind experience with the compelling local flavor of Orlando. Here you will find dedicated service, relaxing surroundings and thoughtful touches you expect from Wyndham - on a grand scale. Guestrooms are comfortable and refined... dining expe...
Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas invites you to a grand experiment - the reinvention of the social club for today's social creatures. Where guests, space, and evening all conspire together. Equal parts restaurant, bar, and entertainment. Every evening is its own unique, communal, spontaneous experience. Anything can happen. Everything will happen. We are social creatures; we d...
Wyndham International Las Vegas, NV
Casual Food amp; Beverage Attendant-1410988 Description POSITION REPORTS TO: Senior, Head and/or Executive Chef Food and Beverage Team Leader, Supervisor and/or Manager Conference and Events Manager/Restaurant Manager (if applicable) POSITIONS REPORTING TO THIS POSITION: Nil KEY RELATIONSHIPS: Owners and guests Kitchen staff PRIMARY OBJECTIVES: To actively contribute to the company vis...
MGM Resorts International Las Vegas, NV
Job Description: Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus t...
Company Caesars Entertainment Branch Las Vegas NV US Position: 2014 Fall Restaurant Management Internship Location: Las Vegas, NV 2 (if applicable-based on school grading system) * Food & Beverage or Hospitality experience highly preferred * Previous management experience highly preferred… Caesars Entertainment may feature headline entertainers like Elton John, Penn & Teller and Shania Twa...
MGM Resorts International Las Vegas, NV
Job Description: Prepare all dishes following recipes and yield guides. Ensure all products are rotating on a first-in, first-out philosophy. Ensure all requisitions are processed properly and placed in designated area. Properly label and date all products to ensure safekeeping and sanitation. Apply basic knife skills required for preparation. Assist Cooks and Master Cook as needed in execut...
MGM Resorts International Las Vegas, NV
Job Description: Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus t...
MGM Resorts International Las Vegas, NV
Job Description: Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and places each tub in its respective area upon entering dishwashing area. Set and reset tables before, during and after service periods. Stack and stock of side stations, with dry goods, extra-china settings and silverware. Pre-bus and bus t...
MGM Resorts International Las Vegas, NV
Job Description: Provide leadership and oversee day-to-day operations, ensuring consistency with the strategic plan, vision, policies and legal requirements. Assume control in absence of the General Manager. Prepare weekly work schedules and floor plans in accordance with staffing guidelines and labor forecasts, adjusting schedules throughout the week to meet the business demands. Ensure posit...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Enterprise
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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