Chef De Froid Jobs in Florida

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POSITION OBJECTIVE To ensure member and guest satisfaction of all food and beverage outlets by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. Responsible for all functions within the food and beverage area, including but not limited to, purchases, production, service, sanitation, staffing, training, equipment c...
The Old Collier Golf Club in North Naples is looking to recruit an experienced, exceptional Executive Chef and Director of Food and Beverage with a passion to create and serve great food. The Executive Chef and Director of Food and Beverage (Chef) is responsible for overseeing all of the day-to-day culinary operations of the club. Chef ensures the highest quality of food for Members and their gues...
A Pastry Chef with Hilton Hotels and Resorts is a mid-managerial position responsible for the pastry production of our Gourmet Market and Banquet Operations, as well as being a part of the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs mos...
A Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences....
FOOD SERVICES COORDINATOR - IN A CORRECTIONS FACILITY HOURS: START AT 4:30 A.M. (ROTATING SCHEDULE) FULL-TIME $11.88.HR. Educational Requirements: HS Diploma or GED, Valid FLORIDA D.L., Must be able to pass a Defensive Driving Course, Must obtain First Responder Certification within 1st year of employment. Additional Requirements: Must be able to pass a Level II National Background Screening, Drug...
A Junior Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world o...
MARCO BEACH OCEAN RESORT is looking for a new top notch Chef de Partie to grow with us! Education/CERTIFICATES/Experience High school diploma or equivalent vocational training certificate. Five years’ experience in culinary field. Food handling certificate. Culinary college degree preferred. Sanitation Certificate preferred. Communicate in English with guest, co-workers and management their unders...
Mughal and Associates Corporate Recruitment is seeking a Director of Supply Chain Food Services for our client, a leading food-service supply chain organization in Miami, FL. We’re looking for an individual with an entrepreneurial mindset who is excited to be a key player in contributing to our client’s growth. If you’re looking for the opportunity to manage your own business operations, this is t...
Sous Chef: The exclusive Grey Oaks Country Club is seeking to hire a Sous Chef. Position requires highly enthusiastic, member visible professional engaging personality. Our food and beverage calendar offers a full range of social events including wine dinners, theme nights, special events, golf and tennis socials and a la carte dining. In turn, we offer competitive wages and a comprehensive benefi...
A Banquet Server with Hilton Hotels and Resorts is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels...
Full Time Carriage Club of Jacksonville- 9601 Southbrook Drive, Jacksonville, FL 32256 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while al...
Hiring FT/PT Food Service Workers, Cooks, Utility, Lead, Supervisors, and Marketing Staff for Sodexo Dining @ERAU. Apply in person M-F 8am-4pm 600 S Clyde Morris Blvd Daytona Beach FL 32114 Dining Office Bldg 12 Rm 129A 386-226-6067...
A Food Server with Waldorf Astoria Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In exceptional destinations...
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
A Busperson with Waldorf Astoria Hotels and Resorts is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In ex...
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of adminis What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At ea...
ASSISTANT FOOD AND BEVERAGE DIRECTOR MIROMAR LAKES Assistant Director of Food and Beverage for private residential community with 3 restaurants catering to an upscale clientele. The position requires an excellent working knowledge of food and beverage selections and all aspects of fine dining. The ideal candidate will be extremely personable and excel in customer service and employee relations. A...
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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Florida
(2007 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.6%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1373 Respondents)
Source: Monster.com Careerbenchmarking Tool
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