Chef De Froid Jobs in Florida

1000+ jobs

PGA Golf Club is searching for individuals who want to be a part of a wonderful team. Must have prior experience in the positions listed below. Regular Full-Time Chef de Cuisine: The Chef De Cuisine is responsible for the day to day management of Culinary Operations at the assigned facility (PGA Golf Club or St. Lucie Trail). The Chef De Cuisine is responsible for delivering an innovative and cre...

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...

Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUN...

General Summary of Duties: Responsible to assist the Chef de Cuisine, Sous Chef, and Chef de Partie to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on...

General Summary of Duties: Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weigh...

Chef de Cuisine ORL003225 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...

Position summary: Participate and direct cooks in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Tasks: Order or requisition food and other supplies needed to ensure efficient operation. Instruct cooks and other workers in the preparation, cooking, garnish...

Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join ...

Company Description Dinner Lab is a membership-based dinner club that provides a platform for up-and-coming chefs to create their ideal menu for one evening. We have two dinners a week—each with a different chef, menu, and location. We remove the trappings of the traditional restaurant and strip back the dining experience to its most raw and essential form through three key ingredients: Great pe...

Description Do you see yourself as a Chef de Partie? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join ...

The culture of Fogo de Chão (fo-go dèe shoun) is at the heart of our success. We offer a high end dining experience like no other! Our restaurants captivate guests with a truly unique Churrascaria (Brazilian steakhouse) atmosphere from where it all started, the mountainous countryside of Rio Grande do Sul in Southern Brazil. We feature meats seasoned to perfection and slow-roasted over an open fl...

Managing a Pei Wei offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT KITCHEN MANAGER We are looking for a leader with at least 2 years of Restaurant Kitchen Management ex...

General Summary of Duties: Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Typical Physical/Mental Demands: Requires mobility. Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 pounds. Ability to...

A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worlds most iconic hotel is now the worlds most iconic portfolio of hotels. In except...

Job Description Chef D'Cuisine Bull Bear Work Locations: OrlandoA Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worlds most iconic ...

Position Title: Sous Chef FLSA Designation: Department: Banquets/Catering Reports to: Date written/ revised: January 2013 Principle Responsibilities/Position Purpose: Assist Chef de Cuisine in efforts to create, organize, implement and manage the activities of the Food & Beverage Department, including but not limited to the restaurant and banquet kitchens. Actively participate in all food...

Sous Chef Asia The Sous Chef Asia manages and coordinates the activities of various culinary workstations, including the timely preparation of bread, desserts, meat, soup, and vegetables in various shipboard dining venues specializing in (but not limited to) Chinese, Japanese, Korean, Thai, Vietnamese, and other types of Asian cuisine. He/she meets with the Executive Sous Chef and Executive Chef ...

LRMC Current Employees, please reference Job Code: 0583 KNOWLEDGE AND SKILLS: Required: High level of culinary art skills. Understands budgets and scheduling. computer literate. EDUCATION: Preferred: Associates or Bachelors Degree in Culinary Arts, Food Service Management or combination of years of experience and education. Required: Must complete the LRMC's Supervisors' Training within the f...

GENERAL MANAGERS, ASSISTANT MANAGERS, KITCHEN MANAGERS Ever wonder what you’re really worth? Is there growth and opportunity commensurate with my efforts and abilities? Is the opportunity a long- term winner for my family and me and worth my dedication and commitment? Moore Hospitality Search can help you find the answers to these and other career questions. We seek managers and assistant manager...