Florida
Chef De Froid Jobs in Florida
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A Chef de Partie with Conrad Hotels and Resorts is responsible for preparing, seasoning, cooking and testing food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different...
Resort Description: Luxury Coastal Georgia Resort Located off southeastern Georgia's beautiful Atlantic coast, along five miles of private beach, Sea Island has served as an unrivaled Georgia luxury resort vacation destination since 1928. Sea Island has a dazzling array of family and individual activities - from championship golf and a shooting school to horseback riding and 5-Star Spa services. T...
Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining. Culinary roles receive a starting r...
An Executive Chef with Conrad Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everyth...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
Description Initial training will be provided in West Palm Beach, Florida. Ultimately, this position is located on Andros Island, Bahamas. Responsible for physical and administrative tasks in connection with the recording, movement and accountability of Government assets in the Food Services Commissary and Main Dining Facility (MDF) on the AUTEC Project. Principal Responsibilities of the Classific...
An Executive Chef with Conrad Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everyth...
A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel?s continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing leg...
Culinary Cast Members at the Walt Disney World® Resort have the opportunity to provide first-rate dining experiences while working for one of the world’s leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining. Culinary roles receive a starting r...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
Executive Chef Job Number: 74562 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at Newport Place Boynton Beach located in FL!! One Company - One Mission - One Voice. Good people make the difference and are the key to the company’...
Sous Chef Job Number: SCbdSHS130318 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at the Regency Oaks located in Clearwater, FL! One Company - One Mission - One Voice. Good people make the difference and are the key to the compa...
Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service. Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage...
NOW HIRING !!! BRAXTON'S SKI INN RESTAURANT AND OYSTER BAR ALL POSITIONS: MANAGER, COOKS, KITCHEN PREP, WAITSTAFF, OYSTER SHUCKER. BARTENDER INTERVIEWS ON SATURDAY MAY 18, 2013 FROM 9:00 AM TILL 4:00 PM AT BRAXTON'S SKI INN 350 LAKEPOINT ROAD ALFORD (COMPASS LAKE), FLORIDA CALL ANTHONY AT 404-992-4318 WITH QUESTIONS As Posted in the Jackson County Floridan...
ABOUT THE COMPANY In 1967 Russell McCall opened "The Cheese Shop" on Pharr Road in the Buckhead area of Atlanta, Georgia. Specializing in imported and domestic cheeses, the shop also carried unique breads and crackers, divine chocolates, aromatic coffee beans, and other specialty food items that had been scarce or unavailable in the South. This humble beginning grew into six thriving retail shops...
Atria Senior Living is one of the nation's leading providers of independent living, assisted living and memory care communities. We serve more than 14,000 older Americans in 27 states by creating a superior product through thought leadership, active aging programs and culinary excellence. Our communities are a hub of activity providing our residents with social opportunities and mental stimulation...
SAGE Dining Services, Inc. ® is seeking a district manager who has experience in all areas of food service management for Western, Florida (Tampa, FL). The ideal candidate has experience as a district manager supervising multiple locations in the contract food service industry. Experience in the academic arena is preferred. The candidate will have at least 5-10 years of high quality catering, food...
COAST GUARD RESERVE The passion is full time. The Coast Guard Reserve is currently seeking individuals in your area to serve part time. But even though our members serve part time, their commitment doesn’t stop at the end of the day. The people who excel in the Coast Guard Reserve are born to serve their country and strive for excellence 24/7. Serving in the Coast Guard Reserve can offer the oppor...
COAST GUARD RESERVE The passion is full time. The Coast Guard Reserve is currently seeking individuals in your area to serve part time. But even though our members serve part time, their commitment doesn’t stop at the end of the day. The people who excel in the Coast Guard Reserve are born to serve their country and strive for excellence 24/7. Serving in the Coast Guard Reserve can offer the oppor...
Company Confidential
Windermere, FL, 34786
Nice French Bakery, Pastry shop and Cafe with high quality of products search for seller Principals Function: • Stores items in reserve and arrange items on the point of sale • Meets customer,evaluates needs and advises on services and products • Control status of perishable products and removes products unfit for sale • Monitors inventory, assess supply needs and place orders • Maintains the stor...
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Chef De Froid
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$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Florida
(1982 Respondents)
Source: Monster.com Careerbenchmarking Tool
Education / Training
Associates
27.1%
Some College Coursework Completed
21.9%
High School
19.9%
Bachelor's
15%
Certification
7%
Vocational
4.4%
Some High School Coursework
2.6%
(1349 Respondents)
Source: Monster.com Careerbenchmarking Tool
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Sample Resume for a Sous Chef
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