Chef De Froid Jobs in Florida

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Executive Chef/Director of Dining Services Amelia Island, FL We are seeking a Director of Dining Services for an upscale senior retirement community. We are seeking a professional who is innovative and passionate about food and leading a team to success. In the Director of Dining Services role you will be directly responsible for the overall operation of a restaurant-style dining service departmen...
Description Northrop Grumman Electronic Systems is seeking a Supervisor of Food Services for our onsite Laser Systems Cafe located in Apopka, FL. This position will be responsible for supervising employees who operate and maintain kitchens, cafeterias, luncheon counters, and restaurants for in-house cafeteria dining, and catering for customer visits or internal events. Coordinates and administers...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels....
The Old Collier Golf Club in North Naples is looking to recruit an experienced, exceptional Executive Chef and Director of Food and Beverage with a passion to create and serve great food. The Executive Chef and Director of Food and Beverage (Chef) is responsible for overseeing all of the day-to-day culinary operations of the club. Chef ensures the highest quality of food for Members and their gues...
A Pastry Chef with Hilton Hotels and Resorts is a mid-managerial position responsible for the pastry production of our Gourmet Market and Banquet Operations, as well as being a part of the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs mos...
Salishan, the premier retirement community in Spring Hill, has an opening for a Sous Chef. This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving...
A Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences....
Food and Beverage Director The exclusive and elegant Grey Oaks Country Club is searching for a Food and Beverage Director with a minimum of 8 years experience. Candidate will manage and coordinate personnel and daily activities of the F&B operation, ensure excellence as it relates to the quality of F&B products and services provided within a wide variety of Dining Rooms. Budgeting and forecasting...
A Food Server with Hilton Hotels and Resorts is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton rem...
When you choose Toll Brothers, you enjoy all the special advantages offered by "America's Luxury Home Builder™." Build Your Career with an Industry Leader Position: Food and Beverage Director Location: Palm Beach Gardens, Florida Join an award-winning company! Frenchman's Reserve, an Arnold Palmer Signature golf course community in Palm Beach Gardens, seeks a Food and Beverage Director to oversee...
ASSISTANT FOOD AND BEVERAGE DIRECTOR MIROMAR LAKES Assistant Director of Food and Beverage for private residential community with 3 restaurants catering to an upscale clientele. The position requires an excellent working knowledge of food and beverage selections and all aspects of fine dining. The ideal candidate will be extremely personable and excel in customer service and employee relations. A...
A Food Server with Embassy Suites Hotels is responsible for serving food and/or beverages to guests in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing legacy that is both inviting an...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Sous Chef: The exclusive Grey Oaks Country Club is seeking to hire a Sous Chef. Position requires highly enthusiastic, member visible professional engaging personality. Our food and beverage calendar offers a full range of social events including wine dinners, theme nights, special events, golf and tennis socials and a la carte dining. In turn, we offer competitive wages and a comprehensive benefi...
Full Time Carriage Club of Jacksonville- 9601 Southbrook Drive, Jacksonville, FL 32256 A career with Brookdale has never been more rewarding. As a senior living solutions company, Brookdale is committed to providing the best options for the residents that we serve, for all of the places life can go. The services that we offer ensure that residents continue to live the lives that they want while al...
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Florida
(2007 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.6%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1374 Respondents)
Source: Monster.com Careerbenchmarking Tool
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