Chef De Froid Jobs in Maryland

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An Executive Sous Chef with Hilton Hotels & Resorts is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
A Restaurant Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic exp...
HAVRE DE GRACE, 21078
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
Food Service Management for an Acute Care Hospital Metz Culinary Management, a top 20 food service management company, is seeking professional, talented, creative, and motivated Food Service Management professionals in our acute care hospital division in the Milford De and Salisbury Md areas. This position will report to the District Manager and will become part of our dynamic team of culinary man...
SAGE Dining Services® is now accepting applications for full-time experienced cooks and part-time prep positions for an upscale food service operation at a private high school in Leonardtown, MD. Excellent hours and work location. Cooks must have at least 2 years relevant food service experience. ServSafe certification is preferred,but not required. A positive attitude, strong work ethic, and good...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Restaurant Chef • Stable growing organization • High volume, upscale casual, full-service • Competitive salaries, promote from within culture • Performance based bonus for all Managers • Full benefits package including 401k ________________________________________ We are looking for an experienced Restaurant Chef with energy, integrity, and determination to take our growing brand to the next level...
Company Confidential Stevenson, MD
Private day and boarding school in estate setting for 180 students 9 thru 12 and 75 faculty and administration. Breakfast, lunch and dinner is served seven days a week. Operates twelve months (52 weeks). This unique situation requires a candidate with previous experience in college dining or comparable private school setting. The Chef Manager will have professional personal presentation and excell...
Putting on the Ritz Catering, a premier catering company with $4 million+ in annual sales and 30 years experience managing 3 ballrooms, is looking for an Executive Sous Chef. Must have catering experience and the ability to take food to the next level. Seeking a candidate with the desire to keep us a step above the rest. The position entails managing the production kitchen & catering operations, w...
Pepsi Beverages Company (PBC) is PepsiCo's beverage manufacturing, sales and distribution operating unit in the United States, Canada and Mexico. PBC makes, sells and delivers approximately 75 percent of PepsiCo's North American beverage volume. Its diverse portfolio includes some of the world's most widely recognized beverage brands, including Pepsi, Mountain Dew, Sierra Mist, Aquafina, Gatorade,...
The Office Services Associate is a member of the on-site Williams Lea team delivering exceptional customer service at our client locations. Responsibilities include mail distribution, copy services, hospitality and conference room set-up, reception assistance and other general office duties as needed. Job Responsibilities : Process high volumes of incoming and outgoing mail. Deliver mail and packa...
McCormick & Company, Incorporated, a global leader in flavor, is seeking a full time Global Business Process Services Manager in its Shared Services division located in Sparks, MD. With $4 billion in annual sales, the company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foo...
Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! We are preparing to open our first NEW STORE OPENING FOR 2015 in National Harbor, Maryland! This...
SUMMER HOUSE & STELLA BARRA PIZZERIA SEEKING MOTIVATED, CREATIVE SOUS CHEFS The powerhouse team behind Santa Monica's M Street Kitchen & the original Stella Barra Pizzeria is coming to Bethesda, MD and we're building our team now! Located in the Pike & Rose development, Chicago's Summer House and the latest Stella Barra Pizzeria will bring California-inspired dining to the North Bethesda area. Can...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
The Executive Chef reports to the General Manager. This position supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with Parkhurst standards of quality, and maintains a safe and sanitary work environment for all employees. Other duties include menu planning, preparation of budgets, and management of food c...
JOB DESCRIPTION CulinArt Group is preparing for another year of substantial growth and we are currently seeking Chef Managers for various corporate locations in Baltimore, MD. As a Chef Manager you will assist in overseeing daily foodservice operations. You will assist in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food and rel...
The Rams Head Group is seeking an energetic, self-motivated and talented Executive Chef to lead our team at our Rams Head Tavern at Historic Savage Mill. ROLES AND RESPONSIBILITIES Menu creation and development Hiring, training and management of all kitchen team members Proper scheduling with staff productivity in mind Proper balance of food quality with food costs Responsible for all kitchen admi...
Spectrum Catering and Concessions is searching for a talented and enthusiastic Chef for our catering company and sidewalk café. We operate the food and beverage for several 2,000 seat theaters and music venues in the Baltimore and Washington DC area. We are also the exclusive special events and back stage caterer for the venues and we operate an off-premise catering business. The full-service cate...
REISTERSTOWN, 21136
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Maryland
(2007 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.6%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1374 Respondents)
Source: Monster.com Careerbenchmarking Tool
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