Chef De Froid Jobs in Massachusetts
Currently, there are no Chef De Froid jobs available in Massachusetts which match this search. You may wish to explore similar job titles on the Food Services jobs in Massachusetts page or view related jobs below.
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
Description Our success continues with you! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line ...
GRIDDLE CHEF & RESTAURANT MANAGER Experienced, versatile, mature professional. Breakfast/lunch. Griddle cook and manager of restaurant operations (front & back of house) for high volume Cape Cod landmark business. Competitive purchasing, budget supervision, business acumen, bottom-line orientation a must. Solid references required. Send resume to: ***** or Post Office Box ...
Assistant Catering Chef Dining Services We are pleased to announce an opening for a full-time, year round position as the Assistant Catering Chef in Dining Services. Reporting to the Catering Chef, the Assistant works in food production, presentation, and recipe development. This position is essential to the timely organization, transportation, setup and breakdown of catered events served both o...
Staff Assistant, Executive Sous Chef University of Massachusetts Amherst UMass Dining is seeking a dynamic individual to fill a full-time Executive Sous Chef position responsible for the management of the production area of the UMass Catering Department. Under supervision of the Director, UMass Catering, the duties include food preparation, recipe and menu development, supervision and scheduling...
Mass Eye & Ear Infirmary Requisition Number 14-0138 Title CHEF MANAGER Department Dietary Shift Day Hours Per Week 40 City Boston State MA Description POSITION SUMMARY: Work involves responsibility for the coordination and supervision of food preparation, distribution and sanitation activities for a food service operation. Overseeing the purchase and supplies of the kitchen and catering...
Chef for Sterling Country Club in Sterling, MA. Seeking a dynamic, hardworking, dedicated Chef for our Sterling Country Club in Sterling, MA. The ideal candidate has at least 5 years ala carte and banquet experience and is comfortable operating in a white linen banquet environment. The Chef position will be responsible for running the kitchen in an efficient, well-organized manner. Full benefi...
Company Confidential Fall River, MA, 02720
Chef wanted for breakfast, lunch and catering business. Full time. Email *****...
Job title: Executive Chef Department: Food & Beverage FLSA status: Exempt Reports to: Director of Food & Beverage Job Summary: Inspired by a commitment to excellence, the service team at the Company* creates unforgettable memories for our guests. The successful Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service and...
Dana Hall, an independent, boarding/day school for girls, grades 6-12, is seeking a full-time Sous Chef. Responsibilities include: Assist in lunch prep for 600; Prepare dinner Wed.-Friday for 225 and brunch on Saturday and Sunday for 125; Help with delivery and food prep for Special Functions; supervise kitchen staff and maintain production records. Must be able to work independently and as part o...
Established greater Boston upscale concept seeks new executive chef to continue growth of 175 seat restaurant and private dining space. The right candidate will have outstanding culinary skills and be a proven leader. We are seeking a self-starter who will build on the established success of this property while taking food creativity and quality to the next level. While the quality of the customer...
PAUL Bakery is an upscale French Bakery-Café with 125 years of tradition. We are looking for an experienced and energetic Pastry Chef / Line Cook to support the production operations of our new locations opening in Assembly Row and One Boston Place. Reporting to the Production Manager, the Pastry Chef / Line Cook is responsible for daily production of French pastries, viennoiserie, bread, sandwich...
Spirit Cruises Boston, MA, 02298
Job title: Kitchen Manager Department: Food & Beverage FLSA status: Exempt Reports to: Director of Food & Beverage Job Summary: Inspired by a commitment to excellence, the service team at the Company creates unforgettable memories for our guests. The successful kitchen manager will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality, service an...
SAGE Dining Services® is seeking a food service director for a large independent boarding school on a beautiful campus in Western Massachusetts, near Springfield. The Food Service Director is responsible for all aspects of the account: catering, service, production, sanitation and financial performance. Other duties include management of menu development, ordering and inventory, and team developm...
How Your Role Contributes to Our Success Our superb culinary team continues to receive numerous accolades for outstanding food quality and creativity. Your creative cooking ideas and abilities will contribute to continuingculinary experiences for our guests, and insure they will return again and again. In your position, you will work with talented supervisors and chefs in the preparation of creat...
Job Description Must be flexible. Shifts include 5am-1:30pm, 7am-4:30pm and 10am-7am Rotation to cover every 6th weekend Under the direction of the Chef performs those duties that would further enhance advanced training in the Culinary Arts. Those duties include: basic food preparation, advanced food preparation, cafeteria entrees, patient entrees, starches, vegetables, and all other foods on t...
Full Time Emeritus at Cape Cod- 790 Falmouth Road, Hyannis, MA 02061 A career with Brookdale has never been more rewarding! Brookdale is the only national full-spectrum senior living solutions company and committed to providing the best options for our over 110,000 residents we serve. The services that we offer ensure residents continue to live the lives that they want while also meeting all of ...
General Manager needed in Cambridge, MA for a high volume, unique, farm to table and healthy fast casual restaurant for a growing restaurant concept. What makes us unique? Farm to table, meatless operation yet only 7% or less of customers are vegetarian or vegan No chemicals No preservatives Healthy foods No freezers Qualifications: Managers must have a passion for food, a positive attitud...
M10023: Kitchen Manager THE KM WHAT IS A KITCHEN MANAGER? Our KM's are the HEART of our operations. As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store.YOU WILL BE GREAT AT D&B IF: You love work...
From a fresh beginning in 1950 at a fish market in Cambridge, MA, the Legal name has been synonymous with quality and freshness. Now, three generations, more than 30 restaurants in 7 states, and a mail order business later, Legal Sea Foods, LLC has traveled from simplicity to sophistication! We proudly continue the tradition of serving the highest quality, freshest seafood at a great value, in a s...
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Food Services Career Tools
Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Designs food presentations by reviewing advance menus; determining amount and type of food to be served; confirming theme and decor to be followed.
Maintains customer confidence and satisfaction by responding to their requests; informing them of needed food and/or ingredient changes; maintaining a consultative relationship.