Chef De Froid Jobs in Massachusetts
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Summary: The Chef de Cuisine will serve as the “right-hand” to the Executive Chef of this high volume corporate and social catering company which prides itself on scratch-made, high quality menu items. The ideal candidate has a passion for food and will bring that passion, creativity and experience to further develop the staff and offer new and innovative menu options. Responsible for training and...
The potential candidate will have experience in the following areas: Planning, organizing, developing, and directing the overall operation of the Dietary Department, Ensuring compliance with facility standards and applicable Federal and State food service sanitation regulations. Directing the preparation and serving of regular and therapeutic meals. Providing and documenting nutritional care for t...
Company Confidential Boston, MA
Boston Area Restaurant and Banquet Facility seeks an experienced Chef. Responsibilities: The executive chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan...
Assistant Food Service Director/ Lead Cook Healthcare Services Group, Inc. is currently seeking an Assistant Food Service Director north of Boston. SUMMARY This a great opportunity to learn food service in LTC nursing homes by working side by side one of our seasoned professionals. Qualified individuals will be considered for our Management in Training Program. RESPONSIBLITIES Helps accomplish HCS...
Food Service Director Healthcare Services Group, Inc. is currently aggressively seeking Food Service Directors in the Springfield, MA area SUMMARY Food Service Directors must direct the overall operation of our Dining Services Department. The dietary manager will assure quality nutritional services are provided on a daily basis in a clean, safe, and sanitary manner. Excellent customer service, org...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
SAGE Dining Services® is seeking a talented Food Service Director to manage the food service on a gorgeous campus of a boarding school in Worcester, MA. Our best candidate will have amazing customer service skills, strong management skills and the desire to put out the best product possible. Must have solid references. At SAGE, it is all about providing high quality food and amazing customer servi...
Senior Food Scientist - R&D - Food Processing Company - Boston Area - Full Relocation Offered My client, a popular food/beverage company, is seeking looking to add senior and principal Food Scientists to their Product Development team at their corporate offices. This position will work as part of the R&D team to help plan, develop, and commercialize new products. Are you ready to join a team on th...
Principal Food Scientist - R&D - Food Processing Company - Boston Area - Full Relocation Offered My client, a popular food/beverage company, is seeking looking to add senior and principal Food Scientists to their Product Development team at their corporate offices. This position will work as part of the R&D team to help plan, develop, and commercialize new products. Are you ready to join a team on...
About the Client Our client is a national food manufacturing firm with local operations in Boston. They provide career growth, outstanding culture, work/life balance, and a strong team approach. Job Description A food manufacturing minutes from Boston is a Michael Page client searching for a Materials Manager/ Supply Chain Manager that will lead a team of buyers, planners, and inventory control pr...
Forget the old tray-line way of serving. Our future is creating a pleasant non-institutional dining experience. We are looking for a motivated, “take charge” professional with experience in culture change in a long term care setting. Leadership skills are the most important attribute supported by the technical knowledge of a Food Service Director. The ideal candidate will have experience in the cu...
Seasonal PT Food Production Cook Dates: April - November Location: Attleboro Commissary (10 mins from Providence) Schedule: First & Second shifts Monday- Sunday available -Assists the Production Chef in all areas of production as directed -Two Years of Culinary Background - Excellent knife skills -Hard Working /Team Player -Reliable Transportation -Able to Lift up to 40lbs -Assists in other areas...
Production Coordinator Diamond Staffing Inc client, an established food manufacturer in Lynn, is seeking experienced Production Coordinator. This is a temp to permanent position. Summary: The production coordinator has overall responsibility for effectively managing the employees, in all facets of operation, in a high volume food manufacturing environment – including safety, quality, productivity...
Overview: We are looking for a unique blend of creativity, entrepreneurial experience and solid business acumen. Global, a leader of convenience stores in the Northeast, is looking to expand its foodservice offering significantly through a number of diverse initiatives. This new position has been created to support our foodservice expansion into existing convenience stores and is charged with crea...
Position Title: Writer, Food and Dining Boston.com is seeking a serious foodie and top-notch content creator to write full time for our new food & dining section. If you’re hungry for success, craving an amazing career opportunity, and thirsting for a fun work environment, this may be the gig for you. (If you don’t like food puns, this might not be the gig for you.) The ideal candidate will have a...
Overview: When you join our family at Emeritus at Franklin, you join a group that believes in integrity, responsiveness, and forthright communication. We work together to make a real difference in the lives of our residents. If you share our family values and dedication, we'd love to meet you. Responsibilities: As Dining Services Director you'll manage the operation of the dining services departm...
The Chef is responsible for the Prepare and Cook product in the Prepared foods/ LaCarte Department. Operations including providing customer service and assuring that associates are following company policies and procedures. He/she is responsible for following the customer satisfaction behaviors, to include being friendly, responsive, knowledgeable and passionate about Service. He/she is also respo...
Army National Guard HINGHAM, 02043
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
About ABM Healthcare Support Services ABM Healthcare Support Services joins together three healthcare services leaders — HHA Services, Healthcare Parking Systems of America (HPSA) and ABM Health to provide each of the services needed to support healthcare’s entire ecosystem—from hospitals to ambulatory surgical centers and medical office buildings. Services provided include clinical engineering &...
Utility Worker Dining Services A 40 hour per week, year round position as a Utility Worker is available. Working under the daily supervision of the Catering Chef, this position will be responsible for food preparation, custodial duties, and event set-ups in the Faculty House. The Utility Worker will prepare hot and cold food items for daily lunch buffet and special events under the direction of th...
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Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Massachusetts
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Provides specialty foods for buffet by preparing hot and cold hors d'oeuvres, cold whole salmon, roast suckling pig, fancy aspics; designing presentation and artistic garnishes.
Designs food accompaniments by molding butter into artistic forms; presenting a variety of sauces.