Chef De Froid Jobs in McLean, Virginia
A Cook II/Chef de Partie with Hilton Hotels and Resorts is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. Hilton remains a...
Hyatt Hotels Tysons Corner, VA
Chef de Cuisine TYS000019 Description Barrel & Bushel,a new restaurant with a lively atmosphere, featuring craft beers and a cuisine is grounded in American favorites influenced by contemporary flavors and ideals, is currently seeking a Chef de Cuisine to help establish the Barrel & Bushel brand in Tysons Corner. The Chef de Cuisine will work in a manner that is consistent as that of an indep...
Hyatt Tysons Corner, VA
Barrel & Bushel,a new restaurant with a lively atmosphere, featuring craft beers and a cuisine is grounded in American favorites influenced by contemporary flavors and ideals, is currently seeking a Chef de Cuisine to help establish the Barrel & Bushel brand in Tysons Corner. The Chef de Cuisine will work in a manner that is consistent as that of an independent owner/operator. The Chef de Cuisine...
The Ritz-Carlton Hotel Company, L.L.C. Bethesda, MD
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and resilience of our guests while focusing on exceptional service and genuine comfort. As part of the Marriott Hotels & Resorts team, you'll work to make the most of the travel experience of each and every guests. Find Your World™ at Marriott Ho...
A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experiences. T...
A Station Waiter/ess withHilton Hotels & Resorts is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will it be like to work for this Hilton Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic expe...
Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2+ years experience working in upscale restaurants. Must be be organized, self motivating, detail oriented and have a passion for...
Hilton Hotels Corporation Washington, VA, 20009
Cook II/Chef de Partie ( Job Number: KIC0152D ) Work Locations : Washington Hilton 1919 Connecticut Ave, N.W. Washington 20009 A Cook II/Chef de Partie with Hilton Hotels and Resorts is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of th...
Chef de Cuisine WAS004544 Description Cure Bar & Bistro Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Cure is a creative and innovative multi-level space will be highlighted by a glassed-in wine room that is view...
Dinnerlab Washington, DC, 20319
Company Description Dinner Lab is a membership-based dinner club that provides a platform for up-and-coming chefs to create their ideal menu for one evening. We have two dinners a week—each with a different chef, menu, and location. We remove the trappings of the traditional restaurant and strip back the dining experience to its most raw and essential form through three key ingredients: Great pe...
Sous Chef - Blue Duck Tavern WAS004668 Description Awarded Fine Dining Restaurant of the Year (2013) and Best Service Program (2014) by the Restaurant Association of Metropolitan Washington, Blue Duck Tavern is seeking a Sous Chef who is looking for an opportunity to exhibit their skills. The goal of the Sous Chef is to manage Blue Duck Tavern and work with the Executive Chef and Chef de Cuis...
Kimpton Hotels Washington, DC, 20319
Firefly Restaurant, a Kimpton Restaurant, is seeking qualified, experienced and creative culinary candidates for the position of Executive Chef. Firefly, the quintessential urban neighborhood restaurant, is a down-to-earth spot, where the casual vibe is heightened by the mouth watering cuisine. Located in the bustling Dupont Circle neighborhood, our menus feature American comfort food reborn as c...
Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to...
Overview We are looking for a candidate with a strong background in infrastructure automationto help us design, implement, and maintain software build engineering processes, product testing and staging environments, and a global Linux-based production infrastructure. We're looking for someone that is enthusiastic about new technologies, who's excited about working closely with a small group of e...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
If Pastry Is Your Passion – Consider Joining Our Opening Team! Lettuce Entertain You Restaurants is bringing Summer House Santa Monica and Stella Barra Pizzeria to the N. Bethesda/Rockville area! We are now hiring a PASTRY CHEF for our opening team. We're looking for an experienced Pastry Chef who's ready to use both culinary and team leadership skills in this dual opportunity. The Pastry Chef wi...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply DevOps Engineer Washington, DC; Hyattsville, MD Full-Time $80,000 - $110,000 Apply Apply DevOps Engineer Washington, DC; Hyattsville, MD Full-Time $80,000 - $110,000 Apply Job Details If you are a DevOps Engineer with 3+ years of experience, please read on! Top Reasons to Work with Us - Rated ...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT KITCHEN MANAGER We are looking for a leader with at least 2 years of Restaurant Kitchen M...
Private Residence seeks an experienced and certified Personal Trainer to assist with regular exercise and training. The successful candidate will be knowledgeable in yoga and massage therapy. This position will be based in Potomac MD but will require some travel to other residences. Responsibilities will include but are not limited to: Motivating and assisting the client with weight management, r...
Job Title: Technology Operations Manager Department: Information Technology (IT) Position Purpose The Association of Schools and Programs of Public Health is seeking a Technology Operations Manager to oversee the network, facilities, and daily operations of information technology systems. This position will also collaborate closely with the development team to spearhead cloud infrastructure a...
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Food Services Career Tools
Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in McLean
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Adds decoration to the buffet table by sculpturing blocks of ice into theme-oriented figures.
Designs food accompaniments by molding butter into artistic forms; presenting a variety of sauces.