Chef De Froid Jobs in Michigan
Pei Wei Asian Diner Rochester, MI, 48307
At Pei Wei Asian Diner , we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. We're looking for talented: LINE, PREP & WOK COOKS APPLY ONLINE OR IN PERSON Monday - Saturday, 2:00 p.m. - 5:00 p.m. 1206 Walton Boulevard in Rochester At Pei Wei, we believe that service comes from the mind - hos...
Pei Wei Asian Diner Sterling Heights, MI, 48313
At Pei Wei, brought to you by P.F. Chang's , we will offer you more than just a great place to work we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere! We're looking for talented: LINE, PREP & WOK COOKS APPLY ONLINE OR IN PERSON Monday - Saturday, 2:00 p.m. - 5:00 p.m. at: 13937 Lakeside Circle in Sterling Heights At Pei Wei, we believe that se...
SYSCO Gaylord, MI, 49735
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Midland Country Club Position Title:Executive Chef Reports to:General Manager Job Summary Responsible for all food, pastry and kitchen production for the Midland Country Club. Develop menus, food purchase specifications and recipes. Supervise production, pastry and dish staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitatio...
Company Confidential Troy, MI, 48084
Kruse and Muer Restaurants and The Rochester Chop House - an upscale steak and seafood restaurant company in Oakland County is seeking a qualified Executive Sous Chef. The qualified candidate must possess the following: * Has worked in a kitchen managerial position within a similar concept * Has had culinary working experience with both char and saute station work * Culinary schooling, although...
Primary Purpose: The Executive Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately. Working offsite events, scheduling, training, writing plans for large events, and visi...
Experience of a Lifetime. More than just our mission, these words describes our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands fo...
Privately owned Sports Bar/Restaurant chain is seeking a Chef to join our team that possesses a strong work ethic, imagination, enthusiasm, loyalty, leadership, luck, and the spirit to battle against the corporate machine....
High Profile restaurant group is in search of a talented Operating Chef to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group ...
Chef Manager Location: Lansing, MI Hours: Mon-Fri, 6:00AM-2:00PM Continental Services has grown to become Michigan’s largest independent food management company and one of the nation’s top 50 food management providers. Beginning in 1989 as a small Detroit-based coffee and vending business, Continental has deep Michigan roots. Now a leader in the industry, serving more than 650 clients spanning ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Employer: Katherine’s Catering, Inc. 359 Metty Drive, Ann Arbor, MI 48103 Job Title: Executive Chef Executive Chef · Responsible for the ‘visual appeal’ of Katherine’s food in all areas of the kitchen · Oversee production and presentation of all cold food, hot food and bakery items, and to set a standard for the company of how food is presented and prepared in a consistent artistic way. · Doc...
Harper Associates has been retained to identify a talented Executive Chef who would enjoy utilizing their hospitality background in a magnificent senior living environment. The Chef will be able to use creativity in developing new menus and services and will have the potential to advance to a Corporate Chef role in the local area. We are seeking a very personable, customer service oriented indivi...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
About Us Andiamo has rich traditions of great food and impeccable service, and we are proud to continue these traditions throughout our locations in Metro Detroit. We are currently looking for Line Cooks, Pastry Chefs and Pantry Cooks for our dowtown locations. Responsibilities • Clean kitchen and work area • Maintain inventory of food and supplies • Oversee kitchen operations • Prepare and ...
We are seeking a sous chef/KM and an FOH Service Manager for a new restaurant location. If you qualify and are interested, please email a formal resume to: Dannon Stanley Cypress Hospitality Group ***** Qualified candidates must have at least 2 years of sous chef or FOH management experience in a high-volume restaurant with sales of 2-5 million annually. Qualifie...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
Sous Chef / Line Cooks F/T, Days & Evenings. Min. 5 yrs exp. Must posses above- standard food quality & enjoy lots of creativity w/ menu. Available to work wkends/eve. Under direction of Chef??, Sous Chef supervises all aspects of food production, with a passion for food, presentation, creativity plate presentation, and cleanliness and be responsible for the day- to-day kitchen operations. Ef...
Prepares and cooks food in a high-volume, full-service kitchen. Provides leadership, generates energy & enthusiasm and inspires co-workers to work effectively as a team. Forecasts sales and controls food/labor costs. Works efficiently under stressful conditions. Two years supervisory experience in the food industry. Holidays, weekends, evenings & other “peak periods” are required. Duties: Our pe...
High Profile restaurant group is in search of talented sous chefs to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group Jamie...
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Food Services Career Tools
Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Michigan
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Designs food presentations by reviewing advance menus; determining amount and type of food to be served; confirming theme and decor to be followed.
Maintains safe, secure, and healthy work environment by following and enforcing food preparation standards and procedures; complying with legal regulations.