Chef De Froid Jobs in Michigan

Currently, there are no Chef De Froid jobs available in Michigan which match this search. You may wish to explore similar job titles on the Food Services jobs in Michigan page or view related jobs below.
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Harper Associates Detroit, MI
Job Description: Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarde...
High Profile restaurant group is in search of a talented Operating Chef to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group ...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
Culinary Graduate or Completed ACF Apprenticeship program desired. Our client is looking for a hands on rising star who enjoys the variety in working banquets in both social and corporate catering. Prefer hotel, conference center, or private club banquet culinary experience. Great benefit package. Send resume in a Word format attachment to ***** Ben Schwartz President Harper A...
Harper Associates has been retained for this exclusive search Crispelli’s Bakery and Pizzeria has an exciting opportunity available for an experienced Executive Chef to join a successful restaurant group in the process of expansion. After opening their first prototype restaurant in Berkley, MI and fine-tuning it to achieve a winning concept, a second location in West Bloomfield is set to open wit...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
High Profile restaurant group is in search of talented sous chefs to help operate their high volume restaurants. This company has an incredible track record of success, and believes in "promoting from within". Company is growing at a rate of 2-4 restaurants a year. If you qualify and are interested, please email a formal resume in a word format to: Jamie Holway Cypress Hospitality Group Jamie...
Description Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: Follows and ensures team follows Food Division Standards and Best Practices. Responsible for sales and bottom line profi...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
Dining Services Director / Executive Chef: The European Senior Village of Magnolia by the Lakes, the gold standard of luxury senior living in Oakland County, Michigan, is seeking a qualified Dining Services Director / Executive Chef. Candidates must be passionate foodies and strive to execute the perfect meal. Responsibilities include: hands-on cooking applications, administrative responsibilitie...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Sous Chef Needed @ Hyde Park Prime Steakhouse The Hyde Park Prime Steakhouse is hiring Sous Chef that is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative. Essential Duties *Hire, train, and supervise the work of food and line production staff, while holding them ...
We are currently looking for Chefs and Cooks at our Culinary Center for banquet and events division in Troy. Positions Available: Part Time Chefs and Cooks Shift between 9am -5pm and Events (days will vary) For On Call: EARN EXTRA CASH ON NIGHTS AND WEEKENDS. We are looking for On Call Cooks and Chefs. You will get your schedule 2/3 weeks in advance! FT Dishwasher/prep Shift 9am -5pm and Ev...
About Us Seeking Chefs, Cooks and Utility Positions Numerous Locations in Metro Detroit High volume restaurants in Metro Detroit are looking for chefs and kitchen staff who want to continue to grow and develop along with us. For the right candidates, interviews and training can begin immediately upon receipt of your resume. The multiple locations and cuisines vary from location to location featu...
JobOverview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our business revolves around the food appearance, high quality of the food and overall nutritional experience. The Sous Chef is responsible for the daily preparation of food items in ...
Take your career to new heights! Sous Chef/Kitchen Manager Hojeij Branded Foods, a leading food and beverage company that operates quick service, table service and bar restaurants nationwide, is seeking a Sous Chef/Kitchen Manager to lead our P.F. Chang’s restaurant culinary professionals in the Detroit Metro area. This full time position will work alongside at least one other Sous Chef and will...
Hilton Garden Inn Southfield Department – Restaurant -Chef Position – Executive Chef The Hilton Garden Inn is looking for an experienced Chef who can manage a large F&B operation driving satisfaction and profitability. Able to manage and run a 100 seat restaurant, full room service, bar, and banquets for up to 400 people in multi-able banquet rooms. Manage in coordination with associate handb...
The Hyde Park Prime Steakhouse is hiring a Sous chef that is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative. Essential Duties *Hire, train, and supervise the work of food and line production staff, while holding them accountable * Exhibit working knowledge of f...
A Fresh Approach to Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry's greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one - to continue to rise above the competition in every aspect of our business - from l...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Michigan
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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