Chef De Froid Jobs in Michigan

Currently, there are no Chef De Froid jobs available in Michigan which match this search. You may wish to explore similar job titles on the Food Services jobs in Michigan page or view related jobs below.
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Get in on the ground floor of an AMAZING company. We are GROWING and coming to Detroit, and we have opportunities for experienced restaurant managers (Front-of-House Managers & Kitchen Managers). Here's why you should really consider this opportunity: -We have a very unique model and STRONG brand -We are a FUN company and are unparalleled in employee appreciation -This is a brand-spankin-NEW r...
Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; in...
Duties Include: •Prepare sushi related products based on product type and recipes • Assist in store opening, maintaining, and closing of sushi bar operations •Apply proper cutting techniques, piece count, packaging, and labeling standards •Properly display and arrange visual presentation of products in sushi trays and cases •Greet, interact, and communicate with customers on regular basis; in...
Harper Associates Detroit, MI
Job Description: Exceptional opportunity available for a polished, professional and outgoing restaurant manager with one of Metro Detroit's liveliest destination bar & cocktail lounges. Harper Associates has been selected to recruit a restaurant manager with experience in high-volume restaurants/bars that specialize in craft beer, craft cocktails, and bottle service. Our client, a highly regarde...
Senior Village Management - Sous Chef “The Mission of the Culinary Department is to create an environment where absolute resident satisfaction is our highest priority. As leaders in our industry, we are committed to the uncompromising quality of our food and service. We strive to continually surpass our own accomplishments." Position Summary: Assists the Executive Chef to successfully manage al...
Seeking: Driven, executive-level culinary individuals who are motivated to grow a career with an up and coming company. If you have any of the following experience and want to grow a career with a fast paced, high energy, standards driven concept – Granite City Food & Brewery may be the place for you! We are preparing to open our first NEW STORE OPENING FOR 2015 in Northville, MI! This a rare and...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Specialty Food Market seeks creative, rising star pastry chef who enjoys making all products from scratch. Pastries, cakes, desserts, wedding cakes, etc. Will direct team of 4. Candidates with ties to the Michigan area are preferred. Send resume in a Word format attachment to ***** Ben Schwartz President Harper Associates 31000 Northwestern Highway, Suite 240 Farmington Hills,...
Exceptional opportunity available for a Sous Chef or Kitchen Manager to join an award-winning restaurant with an excellent reputation in the Metro Detroit area. The restaurant specializes in a scratch-made, farm-to-table American cuisine. Day to day responsibilities include: -Hiring, training, and discipline -Scheduling, food ordering, and inventory -Creating new, unique menu items -Leading BO...
Culinary Graduate or Completed ACF Apprenticeship program desired. Our client is looking for a hands on rising star who enjoys the variety in working banquets in both social and corporate catering. Prefer hotel, conference center, or private club banquet culinary experience. Great benefit package. Send resume in a Word format attachment to ***** Ben Schwartz President Harper A...
Harper Associates specializes in Culinary and Hospitality Management Recruitment. Let us represent you in confidence! Restaurant Chef - Birmingham area New opening for growing independent restaurant company with a variety of trendy concepts. Scratch kitchen, lots of creativity. $50-70,000 Sous and Executive Sous Chefs - Entertainment venue -Detroit Multiple food outlets, casual, fine dining, a...
JobOverview The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. Guest satisfaction in our business revolves around the food appearance, high quality of the food and overall nutritional experience. The Sous Chef is responsible for the daily preparation of food items in ...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Company Confidential Southfield, MI, 48033
Experienced High Volume Executive Chef compensation: Salary Based on Experience Experienced High Volume Executive Chef Food Service Management Company seeking Qualified Executive Chef to maintain the highest level of quality in our high volume food service kitchen; Train and supervise our food service prep team; Communicate with our front of the house staff and create a finely tuned kitchen env...
About Us Seeking Chefs, Cooks and Utility Positions Numerous Locations in Metro Detroit High volume restaurants in Metro Detroit are looking for chefs and kitchen staff who want to continue to grow and develop along with us. For the right candidates, interviews and training can begin immediately upon receipt of your resume. The multiple locations and cuisines vary from location to location featu...
Dining Services Director / Executive Chef: The European Senior Village of Magnolia by the Lakes, the gold standard of luxury senior living in Oakland County, Michigan, is seeking a qualified Dining Services Director / Executive Chef. Candidates must be passionate foodies and strive to execute the perfect meal. Responsibilities include: hands-on cooking applications, administrative responsibilitie...
Job Description: Currently, we are seeking qualified candidates for an Executive Sous Chef opening to join our hospitality organization at Dunrovin, the Whirlpool Conference Center in Baldwin, Michigan Baldwin, MI is located approximately 1 hour from beautiful Traverse City, MI and 1 ½ hours from metro Grand Rapids, MI. Day to Day (what a typical day or week looks like in this role) Today, you...
Take your career to new heights! Sous Chef/Kitchen Manager Hojeij Branded Foods, a leading food and beverage company that operates quick service, table service and bar restaurants nationwide, is seeking a Sous Chef/Kitchen Manager to lead our P.F. Chang’s restaurant culinary professionals in the Detroit Metro area. This full time position will work alongside at least one other Sous Chef and will...
Job Summary: Your role as a Sous Chef will include assisting with ordering, scheduling, supervision of team members as well as with the day-to-day flow of the department . You will be required to maintain attractive displays and support the direction and vision of the company. Duties: -Make sure the customers are being taken care of and department looks great at all times. Surprise and delight ...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Michigan
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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