Chef De Froid Jobs in Missouri

Currently, there are no Chef De Froid jobs available in Missouri which match this search. You may wish to explore similar job titles on the Food Services jobs in Missouri page or view related jobs below.
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Our firm is representing a trendy and booming restaurant group who is seeking a talented Executive Chef & Sous Chef for one of their Kansas City locations! Recognized as one of KC’s most well-respected restaurant groups this company's passion is to pair craft beers, dynamic wines and creative cocktails with local, fresh food that is creatively crafted and perfected in a scratch kitchen. They offe...
This exciting position is crucial to the success of our expert food service at this college account. Our chefs hold an important role in creating a “can-do” atmosphere in the kitchen, fostering a place of accountability mixed with fun. We’re a company of creative people who are passionate about innovative, tantalizing food that is prepared and served to the young, refined palates of the college s...
A global leader in hospitality and food service, Delaware North Companies, Inc. is one of the largest privately held companies in North America. The company has a strong reputation in its industries – hospitality, food service, travel and tourism, retail, gaming and entertainment- with more than 100 locations in the United States, Canada, Australia, New Zealand and England. Visit www.delawarenorth...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Executive Chef The Vintage Restaurant at Stone Hill Winery is looking for a hardworking and experienced Executive Chef to join our team! Executive Chef Job Description All food production including that used for the restaurant, banquet functions and special events. Develop menus, food purchase specifications and recipes. Supervise staff. Monitor food and labor budget for the department. Maintai...
Broadway Oyster Bar is a highly successful, multiple award winning institution in Downtown St. Louis, Missouri, that has been in business for over 35 years. We are a restaurant, bar and music venue... but not a sports bar. We take food very seriously. We are a fast paced, high energy, independently owned restaurant that features the best Cajun, Creole and Seafood in the midwest. We carry 4.5 stars...
AMERISTAR TECHNOLOGIES INC Kansas City, MO, 64126
Position Summary To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Duties and Responsibilities Job Tasks must be finished in a timely manner according to department standards. Execute and share all Food and Beverage Dept. Policies and Procedures. Interview and hire quality kitchen employees. Evaluate job performance and administer annual re...
Location: 505 - 301 De Baliviere Ave Overview Exciting things are happening at Papa John’s 500+ corporate restaurants…and our career experience just keeps getting “Better”! This position supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure that high quality products and service are delivered to our customers to ensure restaurant profitability. You must be q...
Location: 505 - 301 De Baliviere Ave Overview Exciting things are happening at Papa John’s 500+ corporate restaurants…and our career experience just keeps getting “Better”! This position ensures our customers receive a high quality experience – from making our products to providing great customer service. Responsibilities also include taking orders over the phone and in person, packaging our pr...
Now Hiring " Restaurant Kitchen Hourly " positions. Bonefish Grill, is now interviewing for hourly Kitchen positions grill, sauté, and line cooks. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill in our communities and have a key posit...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Al l new hire Restaurant Managers will attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMas...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care and educational f...
Sysco Corporation Kansas City, MO
Job Description: Overview: Sysco is Growing!! If you have culinary, restaurant management and/or outside field sales experience consider joining our team! At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce ...
Sysco Corporation Joplin, MO
Job Description: Overview: At Sysco we understand that building a great company is just like creating a great product – you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, health-care...
Company Confidential Saint Charles, MO, 63301
IMMEDIATE OPENING FOR AN EXPERIENCED FOH MANAGER. Privately owned and operated local restaurant is seeking a professional, self-motivated, experienced FOH manager who is looking for a career and not just a job for our busy, fast-paced, full service restaurant. This location is open 7 days a week and serves lunch and dinner, as well as a full catering program with a private event space. This is a...
Company Confidential Kansas City, MO, 64114
Chef Manager needed for a private day school in Kansas City! Must have excellent culinary skills, customer service skills and management skills. Must LOVE FOOD and know how to create an incredible customer experience. Culinary degree preferred. At least 5 years food service management experience. Pre-employment credit/background and drug screen required. Benefits! PTO, 401(k); Health/Life/Di...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Missouri
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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