Chef De Froid Jobs in Missouri
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DIRECTOR OF FOOD & BEVERAGE (Private Country Club) This private country club is nestled in a beautiful area of Kansas City and is considered to be one of the top clubs in the region. This $1.5 million food and beverage operation encompasses ala carte and banquet services within two clubhouses. The Food and Beverage Director will oversee the Executive Chef and Director of Catering along with severa...
External Job Title Territory Sales Representative - Food Retail Services AutoReqId 35497BR Functional Area Sales & Service Sub-Function Sales & Service Division Global Retail Services City Jefferson City State/Province MO Country US Employment Status - global req Full Time Job Description Ecolab, Global Food Retail is the premier supplier of cleaning and sanitation products, programs, training and...
Sous Chef Job Number: 014000 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional team and work for the largest senior living provider in the United States? Consider joining our team at The Hallmark of Creve Coeur located in Creve Coeur, MO!! Brookdale provides lifestyle solutions that create the most fulfilling experiences for each r...
Looking for a new and exciting career opportunity with and exciting company? Are you passionate about building and leading a successful team while bringing clients unique flavors and cuisines using the freshest ingredients? If so, we’d like to talk to you! Young, dynamic food service company is seeking a hands-on, innovative Director of Food Service to join our growing family. The ideal FSD candid...
Responsible for secondary sourcing and specification adherence by vendors to support the overall culinary strategies of the brand. Provides technical expertise to the culinary team in developing specifications, commercializing new products and product improvements. Utilizes food science expertise to develop, test and commercialize new food and beverage offerings and optimize existing products in s...
FOOD AND BEVERAGE & KITCHEN MANAGERS St. Louis-Lambert Airport FOOD & BEVERAGE ASSISTANT MANAGER I The Assistant Manager I is a junior level assistant manager, typically supporting the manager of a food and beverage store with low sales volume and routine operations, and is responsible for day-to-day supervising of non-management associates, assigning specified work to non-management associates, f...
Food Service Sales/National Account Representative Tired of being a number? If you are not a “Corporate Type” and like to be trusted to succeed in your job, this may be the sales opportunity for you. Springfield Grocer Company, located in Springfield, Missouri, is an independent, family owned, full-line foodservice distributor. Our company is a place where an individual can still make a difference...
Ready to be a leader and looking for something different? We have a very unique chef opportunity for you. The focus will be on our daily food service at a Cultural Attraction location. It will require taking fast casual food to the next level and elevating the Catering. Our chef must be high profile throughout our organization and the community. This includes competing in competitions, media appea...
The Nutrition Services Manager plans, directs and coordinates the activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position establishes policies and procedures to provide administrative direction for cafeteria management, food preparation, distribution, service, budgeting, purchasing, sanitation standards, safety pract...
Great management opportunity for people passionate about customer service. Director, Nutrition Services, Schuyler School District, Queen City, MO. Competitive salary, full benefit package, work schedule follows school calendar. Looking for a strong manager to oversee the food service program serving 2 school buildings int he Schuyler School District. Responsibilities include: Hiring and training k...
At Fresh Ideas we are passionate about bringing our clients unique flavors and cuisines using the freshest ingredients to accentuate our diverse menus. Fresh Ideas operates throughout Missouri and northern Arkansas, with concentrations in Saint Louis, Kansas City, and central Missouri. We are always seeking top chefs willing to relocate if necessary. Our chefs must possess a strong work ethic, dri...
Our Mission - "Make Their Day" Great management opportunity for people passionate about Customer Service Opaa! Food Management is seeking a strong manager to oversee the food services program for the Cole R-V School District in Eugene, MO. Key Job Responsibilities include: Hire, train and evaluate kitchen staff serving two school buildings Manage, direct and schedule activities of the kitchen staf...
Our Mission - “Make Their Day” Great Management Opportunity for People Passionate about Customer Service Director, Nutrition Services Lathrop R-II School District Lathrop, MO Competitive salary, full benefit package, work schedule follows school calendar Seeking a strong manager to oversee the food service program serving 3 school buildings in theLathrop R-II School District. Responsibilities incl...
Plans and coordinates single or multiple Small to Medium capital projects that often require inter-disciplinary engineering teams of 2 – 5 engineers and cross functional business partners. Manages all aspects of scope development, cost estimates and schedule by collaborating both within the engineering organization as well as with cross functional business partners in a matrix organization. This p...
Position Summary: To oversee all Kitchen Staff and all food prepared from each kitchen insuring efficiency and quality. Duties and Responsibilities - Job tasks must be finished in a timely manner according to department standards. - Execute and share all F&B Department policies and procedures. - Interview and hire quality kitchen team members. - Evaluate,administer and coach all department kitchen...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders PLC Programmer St. Louis,, MO Unspecified Posted 12/9/2013 Cortes Rice is recruiting for this position. Email your resume to Cortes Apply Job Details We are an engineering solutions firm that specializes in the food and beverage / Brewery Industry and looking for a PLC Programmer with Allen Bradley experience to jo...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Food Packaging Production Supervisor Joplin, MO; Pittsburg, KS Full-Time $50,000 - $70,000 Posted 12/9/2013 Steve Eskovitz is recruiting for this position. Email your resume to Steve Apply Job Details We have an outstanding career opportunity for a Food Packaging Production Supervisor to join a leading Food Manufac...
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fac...
Army National Guard IOLA, 66749
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National Guard, the Food Service Specialist takes care of the dietary and nutritional needs of fellow Soldiers, ensuring their ability to meet the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how...
Our client is a global leader in the manufacture of high-nutrition pet food. Headquartered internationally, the company does over $600 million in North American business, and over $1.5 billion globally. Replacement position for an employee who left for another opportunity. Benefits and Features: Competitive base compensation package, plus bonus and excellent benefits. Relocation assistance availab...
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Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Missouri
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Designs food presentations by reviewing advance menus; determining amount and type of food to be served; confirming theme and decor to be followed.
Maintains safe, secure, and healthy work environment by following and enforcing food preparation standards and procedures; complying with legal regulations.