Chef De Froid Jobs in Nevada

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Do you have a keen eye for culinary composition? As a Chef de partie cook you will have the satisfaction of overseeing the preparation of polished yet unpretentious dishes with Rose. Rabbit. Lie. at The Cosmopolitan of Las Vegas. With your attention to detail and high personal standards you will cater to guests’ sophisticated tastes, helping create a dining experience they will savor long after th...
Transform your career alongside exciting world-class attractions at Crown Perth. We’re searching for top professionals to showcase their skills and be part of the experience as we redefine the Casino Resort experience in Perth, Australia. Leading Chefs; Grant MacPherson and Sammy Demarco, two of the industry’s most innovative businessmen partnered with Crown Perth to launch The Merrywell in Septe...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities: Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staf...
Join an exciting division on the move as a SOUS CHEF! The Mon Ami Gabi division is looking for a motivated Sous Chef to work in the highest-volume kitchen in our Vegas market. This is a unique opportunity to hone both your leadership and culinary skills while working daily with Chef/Partner Terry Lynch. Chef Terry Lynch - chef, consultant and restaurateur - trained at Le Cordon Bleu in Paris and ...
It is the primary responsibility of the Bus/Runner to assist the servers by cleaning tables and keeping the side stations clean and well stocked. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Set up bus carts for the removal of dishware from the dining area, ensures separation of china, glasses and silver into correct bus tubs and ...
It is the primary responsibility of the Host Person to greet and seat guests and assist Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Oversee daily restaurant reservations, pre-assigning seating where necessary. Communicate w...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY: The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities: Work with Restaurant Manager and front of the house staff to ensure positive guest experience. Ensure quality food product and presentations. Teach and develop staf...
Restaurant Sous Chef/Executive Chef GROWING COMPANY - UPSCALE CASUAL GREAT COMPENSATION AND BENEFITS OFFERED This upscale casual theme restaurant aims to create a unique dining experience every time a customer walks through our doors. We offer diverse choices for our guests to create their own amazing time. Our guests will leave our restaurants enjoying the hospitality, sophistication, and envi...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Grou...
Job Summary: Responsible for assisting the Executive Chef in providing strong leadership and communication skills with culinary team members and maintaining high standards of food quality and presentation in accordance with Health Department standards and Company policies and procedures. Essential Job Functions: · Oversee food preparation to ensure proper consistency, flavor, presentation, and ...
Seeking an experienced fine dining Sous Chef At Eiffel Tower, located in the Paris Hotel! If you thrive in a culinary-driven environment, don't miss this opportunity to work with Chef Jean Joho, internationally acclaimed chef and owner/proprietor of Eiffel Tower. Come share your passion with like-minded people at Eiffel Tower -- please apply today. Requirements 2+ years of supervisory experien...
We have an opening for a SOUS CHEF in our Food and Beverage Department. The Sous Chefunder limited supervision, oversees food and pantry production for all food outlets and banquet functions. Develop menus, food purchase specifications, and recipes. Directly supervises all production and pantry staff. Maintain highest professional food quality and sanitation standards. Job Requirements and Qualif...
NEW RESTAURANT OPENING - BRAVO! CUCINA ITALIANA (HENDERSON, NV) Our General Managers are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restauran...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
UPSCALE CASUAL GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF - KM - SOUS CHEF Award Winning growth upscale concept! •Totally scratch kitchen , extensive wine list. •50.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for yo...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
Caesars Entertainment Corporation Las Vegas, NV, 89134
GENERAL SUMMARY The Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Room Chef and creating and fostering a sanitary, productive and team oriented work environment. Essential Duties and Responsibilities · Assume responsibilities of room in absence of Room Chef. · Work with Restaurant Manager and front of the house staff to ensure positive gu...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Las Vegas metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately run ...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Nevada
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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