Chef De Froid Jobs in New Jersey

Currently, there are no Chef De Froid jobs available in New Jersey which match this search. You may wish to explore similar job titles on the Food Services jobs in New Jersey page or view related jobs below.
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UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest co...
Job Purpose: Designs and prepares meals by planning and implementing menus; controlling food preparation. Duties: * Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements. * Plans menus by studying marketing conditions, popularity of dishes, recency ...
If you have at least 2 years of full service, casual dining restaurant kitchen management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth opp...
If you have 2-4 years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth o...
Rails Steakhouse is seeking a talented Sous Chef committed to quality and creating an exceptional dining experience for our guests. The menu will focus on local, sustainable ingredients, farm to table and contemporary cuisine. The Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the quality and consistency of production, and proper handling and storage of ...
Award winning travel restaurateur located in Newark, New Jersey is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate for restaurant ...
Our DISTRICT CHEFS are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a...
A brand new 3-meal café in Downtown Jersey City is seeking a creative, open-minded and inspired individual to fill the role of our Executive Chef. We aim to serve contemporary American cuisine that highlights seasonal and fresh ingredients. The right candidate should be aiming to grow and expand their abilities all while being able to set a high standard for a new restaurant and exceed both our in...
Transforming Airport Experience for Travelers We offer dining, design, and technology experiences that help you travel better. Opportunities to Join our Award Winning Team in Northern New Jersey! Positions Available Chefs/Sous Chefs Restaurant Mangers Director of Operations Operations Manager Director of Training & Crew Development Director of HR Requirements Chefs/Sous Chefs – Previous...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Cater to You is a full service food service provider to private schools in the New York Metropolitan Area. Specializing in creating healthy meals, from locally sourced products, we’ve used our unique, hands-on approach to deliver food service programs to our network of over 16 schools for over 25 years. In our schools we prepare over 11,000 meals daily for students ranging from preschool to high ...
ShopRite-Parsippany, NJ is currently looking for a Sous Chef ASAP!! *Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. *Responsibilities Include but not limited to: * Accomplishes kitchen objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling the employees; communicating...
We are looking for chefs and cooks who would like to transition into a 9 to 5 sales career in the foodservice industry. Paris Gourmet, a leading importer and distributor of gourmet foods and pastry ingredients, seeks an experienced culinary professional to join our expanding sales team in New York City. Culinary degree, front of house experience and language skills are helpful. Compensation for t...
Private Executive Dining Club seeks a highly qualified Sous-Chef to join our powerhouse team. The successful candidate will be an accredited culinary school graduate with 5 to 7 years fine dining, high volume experience who possesses in depth knowledge of all BOH functions. We are seeking a strong team-leader who will consistently meet our high culinary standards and who also will assist us in ele...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Company Confidential Sewell, NJ, 08080
Chef/Owner of one of South Jersey’s top seafood restaurants is looking for an ambitious, creative individual to fill a full time, Sous chef position for a full service, upscale, 120 seat, seafood restaurant. This individual must possess the desire and drive to successfully lead a culinary team and the aspiration to grow with the company. This individual must have completed or be currently pursuing...
Sous Chef [Part-Time] The Conference Center and Cafeteria at West Windsor seeks a Sous Chef to provide culinary and administrative support. Must be experienced in food preparation; receiving, storage, food production and associated paperwork; supervise staff; plan and price menu items; order food and supplies; maintain records and accounts. Other responsibilities include: preparing batch cooking ...
Chef Manager – [Full-Time] Campus Dining Services at West Windsor is seeking a Chef Manager, responsible for the overall operation of the Campus Eatery including food purchases, production, storage, cleanliness, and product presentation; accurately completes all required paperwork and software input of various programs including payroll, food ordering, and catering reservations; experience in fis...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Atlantic City Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensu...
HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NEW STORE OPENING SOON! NOW HIRING RESTAURANT MANAGERS ALL LEVELS QUALITY OF LIFE! WITH A PEOPLE FIRST CULTURE Selective Restaurant Recruiters represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and Nat...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in New Jersey
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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