Chef De Froid Jobs in New York
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UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid exceptio...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Sous Chef/Floor Manager Upscale Dining experience High Volume Provid exception...
World-Class Clinical Nutrition: You Make It Possible At NewYork-Presbyterian Hospital, business professionals bring pride and passion to meeting the nutritional needs of 5,000 patients and 11,000 staff and visitors each year. Our department was recently honored by the American Dietetic Association for standard-setting innovation â. and now you can Make It Possible: Supervisor - Patient Food Servic...
SUMMARY: Participates in all aspects of food planning and preparation following Hazard Analysis and Critical Control Point (HACCP) standard operating procedures, state and local health codes and Department of Agriculture and Department of Education requirements RESPONSIBILITIES: · Plans and publishes monthly food service menus that meet the Child Nutrition guidelines · Orders food and beverages; r...
GOT TALENT? If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! Our philosophy is simple: if you provide customers with great food and service when they visit our restaurants,...
Atlantic Aqua Farms Partnership, Prince Edward Island, Canada For over 25 years, Atlantic Aqua Farms and our Canadian Cove brand mussels have set the highest standard of quality in the North American mussel industry. The team at Atlantic Aqua Farms takes pride in producing the best quality live mussels available on the market. We are currently looking for a US Sales Rep to join our team. Title / P...
Major Functions: Provides entry level, hands-on instruction to clients enrolled in onsite Food Services training program. Participates as a contributor to the multidisciplinary team to develop vocational treatment plans by communicating evaluations, observations, and recommendations regarding participants' motivation and aptitude levels. Specific Duties and Responsibilities: · Provides Food Servic...
JOB TITLE: FOOD SERVICES WORKER REPORTS TO: ASSISTANT DIRECTOR OF OPERATIONS Major Functions: Under the supervision of the Assistant Director of Operations, the Food Services Worker is responsible for the Food Services Operation of the Facility. The primary goal of this position is the supervision and management of the food services department. This position is responsible for ensuring the safe, c...
Summary of Position: Responsible for the preparation of salad bar items and other fresh prepared items prior to operation. Must possess skill with a chef knife and the ability to slice and dice vegetables. This person will also work a designated station throughout the day. This candidate must be able to handle multiple tasks as well as work in an extremely fast paced environment. Duties and Respon...
Job Summary: Candidate will independently research, conduct experiments, gather data, develop conclusions and prepare written reports resulting in new/improved Savory Food products, cost savings and unique technologies against business needs. Work on cross functional and global teams, representing technical perspective. Adapt to daily challenges and priority changes within business environment. Th...
GOT TALENT? If you are looking for a place where you can use your talent and experience in a dynamic industry, and advance your professional life.Contact Us! Have a passion for food, hospitality, the great experience, and wish to be part of an established yet growing company.Contact Us! For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the wo...
JOB DESCRIPTION Job Title: Junior Food Buyer Location: Ridgefield, CT – OR – Bronx, NY Department: Purchasing JOB RESPONSIBILITIES · Processes purchase orders utilizing JDEdwards and intranet-based systems as per order frequency, safety stock percentage and order lead time information as set by Management. · Submits purchase orders to vendors for shipment. · Provides clean, complete, and timely in...
2 POSITIONS AVAILABLE!! RAPIDLY EXPANDING COMPANY!! CURRENTLY OWN AND OPERATE 12 RESTAURANT LOCATIONS!! IF YOU ARE INTERESTED IN RE-LOCATING TO A WARMER CLIMATE WHERE OPPORTUNITIES ARE AVAILABLE AND YOU MEET THE QUALIFICATIONS, YOU SHOULD APPLY NOW!!! Job Purpose: Serves fast food restaurant customers by directing food and beverage preparation; maintaining customer goodwill; collecting revenues; m...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men’s and women’s sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Sous Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to ensure...
Aloha- Tommy Bahama defines relaxed, sophisticated, island-inspired living, with a complete collection of men's and women's sportswear, denim, swimwear, accessories, a complete home collection and restaurants. Tommy Bahama is looking for a qualified Executive Chef to join our efforts to create an island lifestyle that inspires the world to relax. MISSION Responsible for kitchen operations and to e...
An Intern with Hilton Hotels and Resorts is responsible for performing designated jobs and learning supportive functions in an assigned department in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a...
Company Confidential New York, NY, 10001
Sous Chef For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous C...
We are currently searching for an Executive Chef for a Midtown Upscale-Casual Dining Restaurant. The restaurant is part of a growing, multi-concept organization that is stable financially. Please read the following qualifications and job descriptions carefully. If you have the experience required, please send us your resume(in strict confidence) immediately. If you are a potential match we will co...
Well known Family Owned and Operated Traditional Italian Bakery in Brooklyn looking for an experienced Pastry Chef to create amazing desserts. We have been in operation for over 30 years. Known for our Traditional Cookies, Cakes and Pastries, but also current with new and exciting designs. We have been show cased in all major food magazines and on the Food Network. Looking for a cake artist that s...
CATERING SALES MANAGER BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Upscale casual Dining restaurant located in Yonkers is actively searching for a Catering Sales Manager. The employee is responsible for day to day operations of catering sales. Ideal candidate will have a minimum 3-5 years ex...
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Food Services Career Tools
Chef De Froid
$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in New York
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Chef De Froid
Enhances buffet tables by designing, preparing, and maintaining artistic food presentations and arrangements; carving meats; providing ice sculptures.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains safe, secure, and healthy work environment by following and enforcing food preparation standards and procedures; complying with legal regulations.
Provides specialty foods for buffet by preparing hot and cold hors d'oeuvres, cold whole salmon, roast suckling pig, fancy aspics; designing presentation and artistic garnishes.
Popular Chef De Froid Articles
Sample Resume for a Sous Chef
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