Chef De Froid Jobs in New York

2 jobs

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

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Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing v...