Chef De Froid Jobs in New York

Currently, there are no Chef De Froid jobs available in New York which match this search. You may wish to explore similar job titles on the Food Services jobs in New York page or view related jobs below.
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Hyatt Hotels New York City, NY
Chef de Cuisine- NY Central NEW004134 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior lea...
Company Description Dinner Lab is a membership-based dinner club that provides a platform for up-and-coming chefs to create their ideal menu for one evening. We have two dinners a week—each with a different chef, menu, and location. We remove the trappings of the traditional restaurant and strip back the dining experience to its most raw and essential form through three key ingredients: Great pe...
Mazzone Hospitality Saratoga Springs, NY, 12866
About Us: Mazzone Hospitality is the largest hospitality company in upstate NY. We are seeking an experienced Chef de Cuisine for one of the Capital Region's most popular culinary destinations. Amid the setting of the lush green beauty of a championship golf course sits Prime at Saratoga National. This premier restaurant offers exceptional cuisine and first class service in an atmosphere of casua...
Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2+ years experience working in upscale restaurants. Must be be organized, self motivating, detail oriented and have a passion for...
Thecaterer New York, NY
A Pastry Chef de Partie is required to join the kitchen of a country hotel in Worcestershire Role: A country house hotel that is pushing to achieve two AA Rosettes in the restaurant is seeking a Pastry Chef de Partie to run the pastry section at the property. In this role you will be creating desserts for the restaurant as well as the banqueting department and preparing the afternoon teas. In th...
get chef jobs New York, NY
Looking for Chef De Cuisine Company Description: ESquared Hospitality is committed to exceeding expectations with extraordinary food and excellent customer service. What started in 2004 with the opening of our flagship, BLT Steak on 57th St. in New York City, has grown into a diversified brand of restaurant concepts. We feature a team of critically acclaimed chefs throughout our 22 restaurants......
Chef De Cuisine position is Available at BLT Restaurant Group. Compensation: competitive We are are growing hospitality group with locations in NYC, Miami, Vegas and abroad. Looking to hire an experienced Chef De Cuisine. The ideal candidate will be a team player with 2 years experience working in upscale restaurants. Must be be organized, self motivating, detail oriented and have a passion for ...
Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by developing and assuming key ma...
Description A Chef de Partie with Hilton Hotels & Resorts is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will it be like to work for this Hilton Brand?One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic ex...
Memorial Sloan-Kettering Cancer Center New York, NY
Description Chef de Cuisine Job Description: Main Function: Manages, plans, organizes, and controls all Patient Meal Services Production in Food and Nutrition Services. These activities include: menu planning, recipe development, prepare daily catering and patient menu production sheets, organizing and maintaining schedules and checklists; maintenance of systems and tools to monitor ingredient...
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by developing and assuming key management resp...
Memorial Sloan-Kettering Cancer Center New York, NY, 10007
Memorial Sloan-Kettering Cancer Center is a world renowned organization dedicated to the progressive control and cure of cancer through programs of patient care, research, and education. Chef de Cuisine Job Description: Main Function: Manages, plans, organizes, and controls all Patient Meal Services Production in Food and Nutrition Services. These activities include: menu planning, recipe deve...
Hyatt Hotels New York City, NY
Chef de Cuisine: Main Kitchen NEW004030 Description The goal of the Chef de Cuisine is to manage a specific are of the kitchen. Specifically, this position will manage the Main Kitchen. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an indep...
Hyatt Hotels New York City, NY
Chef de Partie- Andaz Cook NEW004010 Description Uncomplicated, sophisticated, genuine, personal, hospitable, vibrant, dynamic...what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? This culinary position requires as at least two years of previous line cooking experience and a fundamental understanding of kitchen op...
Hyatt Hotels New York City, NY
Chef de Partie (Andaz Cook)- Temporary NEW004020 Description Uncomplicated, sophisticated, genuine, personal, hospitable, vibrant, dynamic...what do these words mean to you? Do they describe you or even more, the way you love to work and the people you want to work with? This culinary position requires as at least two years of previous line cooking experience and a fundamental understanding o...
Hyatt Hotels New York City, NY
Chef de Cuisine NEW003986 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by d...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in Create new account Forgot password? Jobs in Old Westbury Light Industrial Warehouse Nyit De Seversky Center 1 Northern Blvd Old Westbury, NY Apply Now! Share Email to a friend Part-time Driver needed for Campus Dining Services Job Description Responsibilities: NYIT's Old Westbury Cam...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in Create new account Forgot password? Jobs in Old Westbury Food Service Back of House Line Cook Nyit De Seversky Center 1 Northern Blvd Old Westbury, NY Apply Now! Share Email to a friend Part-time Cooks needed for Campus Dining Job Description Responsibilities: NYIT seeks part-time c...
NOW HIRING VARIOUS POSITIONS! In both our NYC/Manhattan AND Yonkers-Westchester, NY restaurant locations. Texas de Brazil is an upscale Brazilian Steakhouse is currently interviewing and NOW HIRING for the following positions: Hosts/Hostesses Servers Server Assistants Gauchos/Carvers (Meat Carvers) Kitchen Manager/Chef Kitchen Prep Bartenders Kitchen Prep Butchers Cleaners Dishwasher...
Conseil Général du Val d'Oise Plattsburgh, NY
Description Définition En relation avec les différentes directions de la Collectivité, l'adjoint au chef de service assure le suivi des actions liées aux entretiens ou réparations des bâtiments et consommations des fluides, des demandes d'interventions (Sésames) Activités - Relations avec les différentes Directions pour le suivi des actions liées aux entretiens des bâtiments et infrastructures ...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in New York
(2009 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.1%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1378 Respondents)
Source: Monster.com Careerbenchmarking Tool
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