Chef De Froid Jobs in New York

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Our primary purpose is to offer a variety of high quality, high value, and innovative dining options designed to fit the varied lifestyles and nutritional needs of the University community. Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the dining experience. We challenge our experienced and knowledgeab...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking a corporate chef to contribute to their expansion. Exciting opportunities exists for a Executive Chef Upscale Dining experience High Volume Provide excepti...
SUMMARY:This position oversees the scheduling and management of the dining room and kitchen team. The Food Service Director maintains the purchasing of the Food Service department, supplies and raw food, while remaining in community food budget. The department is comprised of the main dining room, and special events working with other departments. This position will be expected to work on the line...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
General Description for Chef D’ Cuisine: Reports to the Catering Chef. Assists with supervising and coordinating all culinary activities. The ideal candidate should have a passion for pleasing the palate! We are looking for someone who is creative and inventive. This is a very innovative position working with a talented team of cooks and chefs. Key Responsibilities: Train and manage kitchen person...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Responsible for station set-ups, prep lists and plating requirements. * Develops recipes and portion specifications by understanding consumer tastes and nutritional needs; anticipating emerging food and dining trends; reviewing product specifications; ev...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
ABOUT CULINART As a complete managed dining services company, CulinArt Group manages dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of re creation/leisure destinations across the country. Our goal is to be the industry leader in providing the highest quality dining servi...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
Looking for a career, not just a job? Are you looking for a good wage and good benefits? Are you looking for an employer that is local and stable? Auxiliary Services Corporation has been in locally providing service since 1952. Full-time positions available starting at $10.67 per hour. Excellent benefits including generous retirement plan, health, dental and vision insurance, several weeks of vaca...
Whitsons School Nutrition, a leader in Food Services, is currently in search of a seasoned Director to lead the team at Middle Country Schools. Must have minimum of 3 years K12 School Lunch experience. Must be strong leader to assist in bringing the team together in a successful school lunch program. Responsibilities include but are not limited to: Motivate, train and manage hourly employees and s...
NYU Dining – Torch Club Job Title: Prep Cook Job Description: A valued member of Aramark’s team, striving to provide excellent guest service and ensuring 100% guest satisfaction with a positive service experience at the Torch Club. Qualifications: 1-3 years a la carte experience. Team player. Enjoy working with people. High school degree. Two years prep/grill experience. Prior kitchen experience r...
$8.00 an hr. Must be Bilingual (Spanish) 1. Performs food preparation activities 2. Insures that food presentation is attractive. 3. Communicates with management to assure adequate supplies. 4. Maintains standards of sanitation, cleanliness, and off handling requirements in all activities related to food service. 5. Performs sanitation of the area related equipment, returns items to proper storage...
Job Opportunities available through Advanced Meal Food Services Department at The Commons at County House Road located in Auburn, NY (the former Cayuga County Nursing Home). Full time Cook and Part Time Food Service Worker positions available! The Full Time Cook position is responsible for assembling ingredients required by production staff for recipe preparation, preparing menu items for all food...
JOB TITLE: FOOD SERVICES WORKER REPORTS TO: ASSISTANT DIRECTOR OF OPERATIONS Major Functions: Under the supervision of the Assistant Director of Operations, the Food Services Worker is responsible for the Food Services Operation of the Facility. The primary goal of this position is the supervision and management of the food services department. This position is responsible for ensuring the safe, c...
Hours – 7a – 3p Job description – Purpose: To provide operational expertise and leadership for all catering, cafeteria, and coffee cart services with the guidelines of the medical center’s policy and procedures and regulatory agency standards. Is cognizant of the philosophy, standards, objectives and policies of the Department and the Hospital Center. Job Description: Coordinates all catering, caf...
Purpose: To provide operational expertise and leadership for all catering, cafeteria, and coffee cart services with the guidelines of the medical center’s policy and procedures and regulatory agency standards. Is cognizant of the philosophy, standards, objectives and policies of the Department and the Hospital Center. Job Description: Coordinates all catering, cafeteria, and coffee cart activities...
Immediate Positions! Food Processing Plant looking for workers to process raw poultry. Qualified candidates must be willing and able to work in various departments from evisceration to packaging. • No experience necessary • Days are Sun- Thursday start at 7:00 am but the meet up time for the van is 5:30 am. • Approximately 50+ hours a week 10hrs a day, Time in a half after 40 hours. BIG BUCKS • Mu...
Immediate Positions! Food Processing Plant looking for workers to process raw poultry. Qualified candidates must be willing and able to work in various departments from evisceration to packaging. • No experience necessary • Days are Sun- Thursday start at 7:00 am but the meet up time for the van is 5:30 am. • Approximately 50+ hours a week 10hrs a day, Time in a half after 40 hours. BIG BUCKS • Mu...
Posiciones Inmediatas! Planta de procesamiento de alimentos buscando trabajadores para procesar carne de aves cruda. Los candidatos calificados deben estar dispuestos y capaces de trabajar en varios departamentos de evisceración al empaquetado. • No se necesita experiencia • Días son Domingo - Viernes tiempos de arranque son 7:00a.m y 10:00a.m • Aproximadamente 50 - 60 horas a la semana 10 hrs al...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in New York
(2007 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.6%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1374 Respondents)
Source: Monster.com Careerbenchmarking Tool
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