Chef De Froid Jobs in Utah

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266 Utah Chef De Froid jobs found on Monster.

Jobs 1 to 20 of 266
Embassy Suites Park City, UT
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In exc...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and ex...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and e...
Catering Sous Chef #14107 Job Summary Assist catering executive chef in production and execution of assigned area, may alternate between front and back of house. Create production charts, daily specials, staff assignments, ensure guest services. Assist with production/batch cooking. Must have knowledge of ordering, P&L statements and inventory procedures. Production and execution of all cat...
Sundance Resort Sundance, UT
FOUNDRY GRILL COOK Reports To: Foundry Grill Chef, Executive Chef Shift: Monday through Sunday, 7:00 am until 4:00 pm OR 2:00 pm until 10:00 pm Full-time, seasonal position Must be available to work weekends and holidays SUMMARY Responsible for properly cooking food in a timely manner and in a sanitary environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ma...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and e...
The Intermediate Cook is responsible to perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Assist with setting up and stocking work areas with all necessary food, supplies and equipment. Assist with the preparation of various hot foods...
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and ex...
Montage Hotels Park City, UT, 84060
Butcher Montage Deer Valley, in the year-round community of Park City, Utah, is considered one of North America's finest mountain resort destinations. SUMMARY The Butcher is responsible for performing daily tasks that align with the department’s long term goals and objectives. Duties include; although are not limited to: perform designated opening and closing duties of the butcher shop, keep wa...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and extern...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and externa...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and externa...
The Molding Operator will operate all types of auxiliary equipment (de-flasher, in-mold labeling, leak detectors, etc.) to produce the highest quality bottles for detergent products. Responsibilities Perform routine operating tasks, including the start-up, shutdown and operating of plastics pneumatic conveyor system, de-flasher, leak detector, vision system and spout inserter equipment, spigot m...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Utah
(2011 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.7%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.3%
Some High School Coursework
2.8%
(1380 Respondents)
Source: Monster.com Careerbenchmarking Tool
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