Chef De Froid Jobs in Utah

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Job Summary: Supervise and coordinate activities of all back of house kitchen team members; work with the Chef de Cuisine on presentation and quality standards for all menu items; implement and enforce sanitary practices for food handling, general cleanliness and maintenance of assigned kitchen areas; coordinates, plans, and supervises all food production in a cost effective, safe manner to meet ...
Embassy Suites Park City, UT
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In exc...
Carlson Companies Salt Lake City, UT, 84101
Oversees kitchen operational areasMaintains current and seasonal recipes for menu itemsFamiliar with and enforces food safety and health guidelinesRelays feedback of kitchen employees to department managerProvides input for creation of banquet, restaurant, and bar menusCompletes daily food production sheets and other reportsChecks all stations to ensure proper setup, cleaning, and take down before...
Carlson Companies Salt Lake City, UT, 84101
The Radisson Hotel Salt Lake City Downtown is currently seeking a talented and motivated Chef de Cuisine. Our beautiful hotel is located in the heart of downtown, just minutes from Energy Solutions Arena and Temple Square. The property boasts a newly renovated restaurant, Copper Canyon Grill House & Tavern, a lounge, our Coffee & News outlet, room service outlet, and 15,000 sq feet of meeting spac...
The Executive Chef works closely with others in the organization to ensure that all food & beverage meets Radisson standards and client specifications. Ensures 100% guest satisfaction by adhering to Radisson's Yes I Can! philosophy. Implements and maintains all control systems within the kitchen. Understands business financials, completes monthly P&L analysis and variance reporting. Must have the ...
Job Summary: Supervise and coordinate activities of all back of house kitchen team members; work with the Chef de Cuisine on presentation and quality standards for all menu items; implement and enforce sanitary practices for food handling, general cleanliness and maintenance of assigned kitchen areas; coordinates, plans, and supervises all food production in a cost effective, safe manner to meet ...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest...at each meal...each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a par...
Sundance Resort Sundance, UT
FOUNDRY GRILL COOK Reports To: Foundry Grill Chef, Executive Chef Shift: Monday through Sunday, 7:00 am until 4:00 pm OR 2:00 pm until 10:00 pm Full-time, seasonal position Must be available to work weekends and holidays SUMMARY Responsible for properly cooking food in a timely manner and in a sanitary environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties ma...
The Intermediate Cook is responsible to perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Assist with setting up and stocking work areas with all necessary food, supplies and equipment. Assist with the preparation of various hot foods...
Montage Hotels Park City, UT, 84060
Butcher Montage Deer Valley, in the year-round community of Park City, Utah, is considered one of North America's finest mountain resort destinations. SUMMARY The Butcher is responsible for performing daily tasks that align with the department’s long term goals and objectives. Duties include; although are not limited to: perform designated opening and closing duties of the butcher shop, keep wa...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and e...
Experience of a Lifetime. More than just our mission, these words describe our unique and iconic resorts and the people who share a desire to achieve and experience excellence. One of our core values is providing an exceptional experience to our guests and to our employees. An opportunity to work at Vail Resorts is an opportunity to bring out your full passion for everything our company stands for...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and ex...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE\ Wash dishes in a resort restaurant. DUTIES & RESPONSIBILITIES Operate a commercial dishwasher, including loading and unloading dishes and running the machine properly. Scrub pots and pans and wash any other dishes that can not be put in the dishwasher. Mop floors. Clean and tidy kitchen work areas. Take out trash. Provide superior service to our customers (internal and extern...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...
PURPOSE/OBJECTIVE To perform a variety of skilled tasks in food preparation, cooking and presentation. Oversee food preparation and service for a meal shift and/or banquets within a large restaurant operation. DUTIES/RESPONSIBILITIES Provide superior service to our customers (internal and external) at all times. Follow the Resort Etiquette Guidelines while interacting with the guests and respon...

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Food Services Career Tools

Chef De Froid

Salaries

$16,640.00 - $60,000.00
Typical Salary for Chef De Froid in Utah
(2010 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
27.2%
Some College Coursework Completed
21.8%
High School
19.8%
Bachelor's
15.1%
Certification
7.2%
Vocational
4.4%
Some High School Coursework
2.8%
(1379 Respondents)
Source: Monster.com Careerbenchmarking Tool
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