Chef De Froid Jobs

7 jobs

Description du poste Tourrettes, Var – Adecco Groupe France, soci?t? du Groupe Adecco Leader mondial des Ressources Humaines, assure les fonctions support et Corporate, contribuant ainsi ? la performance de l’ensemble des filiales du groupe.Descriptif de l’offre :Adecco Draguignan Leader des Ressources humaines, recrute pour un de ses clients un complexe h?telier de Luxe renomm?,1 CHEF DE PARTIE ...

Description du poste Vous serez charg?, le temps d?une saison : ? Veiller ? la mise en place et au r?assortiment des buffets ? Avoir la responsabilit? de votre partie : chaud, froid, petit d?jeuner ? G?rer les commandes et les stocks ? Diriger et motiver l??quipe ? Garantir la qualit? des prestations ? Respecter les r?gles d?hygi?ne et de s?curit?…. Consultez la suite de l'annonce...

We are a very high end NYC style restaurant looking for an experienced executive chef, great opportunity for growth. Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, couns...

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

Company Confidential
Job Purpose: Prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Fast Pace College Dining - Campus. Opportunity for Growth. Duties: * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing v...

Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes culinary human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining food production employees; communicating job expectations; planning, monitoring, appraising, a...

Description du poste Vous souhaitez vous former au m?tier de boucher en pr?parant en alternancele CAP. La formation se d?roule ? Hellemmes ? hauteur d'1 ? 2 journ?es par semaine et le reste du temps dans une enseigne de grande distribution alimentaire situ?e ? Lille. Au sein du rayon boucherie, vous travaillez sous la responsabilit? du chef de rayon.Vos missions seront les suivantes : montage du...