Job Search Results: Chef De Rang Jobs

Mediterranean Restaurant for InterContinental Chicago O'Hare opening Summer of 2012. REQUIRED 3 plus years as Sous Chef or Chef de Cuisine in a high-volume, fre...
ABOUT US We are a newer restaurant that has a successful nightlife scene. Our menu is focused on the 'Farm to table' concept and we have a full production kitch...
Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Program Ed Crofton Corporate Recruiter Restau...
Immediate Opening for Executive Chef/Culinary Partner Benefits: If you have the necessary experience and want to unleash your true potential and grow, we will p...
Now accepting applications for the following Food & Beverage Management positions: Banquet Manager Restaurant Manager Chef de Cuisine Apply online at: www.reyno...
Now Hiring: Executive Chef Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive compensatio...
Executive Chef needed for growing restaruant company in NYC and surrounding area. Job Purpose: Designs and prepares meals by providing culinary expertise; promo...
Gecko Hospitality Palm Desert, CA
Sous Chef Benefits: If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Pl...
Now Hiring: Sous Chef & Assistant GM Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive c...
Vie de France Yamazaki Inc Potomac, MD, 20854
The Economy isn’t bad at Vie de France Yamazaki, Inc. We’re Still Making BREAD! Immediate Opening for An experienced Cake Decorator / Pastry Chef As a national ...
Greenspring Springfield, VA, 22150
Candidate must posses the ability to represent and cultivate a passionate culinary viewpoint within a dynamic management team. Assist the Director with menu dev...
Serenitee Management North Shore, MA, 01930
Serenitee Restaurant Group has eight locations on the North Shore. Owner operated with each location individualized in concept, ranging from destination waterfr...
Job Description: Designs and executes meals by providing culinary expertise; promoting and providing quality food services; managing staff. Works directly with ...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes c...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes c...
PASTRY SOUS CHEF Immediate opening for an experienced Pastry Sous Chef. Expertise needed with: All types of baking, desserts, pastries and wedding cake decorati...
Chef for Worcester area Country Club Seeking a dynamic, hardworking, dedicated Chef for a Country Club in the Worceser area. The ideal candidate has at least 5 ...
Southern Pines, NC, 28387
Executive Chef, Sous Chef, Kitchen Manager & Restaurant Manager opportunities for a NEW Restaurant Opening in Southern Pines, NC If you are a great Chef or Rest...
The Hamister Group, Inc. Orchard Park, NY, 14127
Can you complete our recipe for a Chef? Do you like to cook? Do you dream of creating your own menu? Have you always wanted to be an Executive Chef? STOP LOOKIN...
Immediate Position Available for "Pastry Chef/ Baker Manager" (one position) in Blacksburg, Virginia; Excellent Salary and Benefits; References, Job History and...

Popular Chef De Rang Job Searches

Food Services Career Tools

Chef

Salaries

$20,000.00 - $65,000.00
Typical Salary for Chef
(196 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
34.1%
Some College Coursework Completed
19.8%
Bachelor's
17.5%
High School
7.9%
Certification
7.9%
Vocational
7.9%
(126 Respondents)
Source: Monster.com Careerbenchmarking Tool

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
7.60 %
Size of Industry in 2006:
115,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance

Answers for Chef De Rang Jobs

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Chef De Rang Industry Snapshot

115,000
Size of Industry
7.60%
Rate of Growth
17.5 %
have Bachelors
$20,000.00 - $65,000.00
Typical Salary for Chef
Source: Bureau of Labor Statistics, May 2006
Monster.com Careerbenchmarking Tool
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