Mediterranean Restaurant for InterContinental Chicago O'Hare opening Summer of 2012. REQUIRED 3 plus years as Sous Chef or Chef de Cuisine in a high-volume, fre...
ABOUT US We are a newer restaurant that has a successful nightlife scene. Our menu is focused on the 'Farm to table' concept and we have a full production kitch...
Medical Insurance & More 401k/Retirement Planning Tuition Reimbursement Stock Purchase Program Paid Vacation Bonus Program Ed Crofton Corporate Recruiter Restau...
Immediate Opening for Executive Chef/Culinary Partner Benefits: If you have the necessary experience and want to unleash your true potential and grow, we will p...
Now accepting applications for the following Food & Beverage Management positions: Banquet Manager Restaurant Manager Chef de Cuisine Apply online at: www.reyno...
Now Hiring: Executive Chef Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive compensatio...
Executive Chef needed for growing restaruant company in NYC and surrounding area. Job Purpose: Designs and prepares meals by providing culinary expertise; promo...
Sous Chef Benefits: If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Pl...
Now Hiring: Sous Chef & Assistant GM Benefits: If you bring the necessary experience and this is what you believe in, we will provide you with a comprehensive c...
The Economy isn’t bad at Vie de France Yamazaki, Inc. We’re Still Making BREAD! Immediate Opening for An experienced Cake Decorator / Pastry Chef As a national ...
Candidate must posses the ability to represent and cultivate a passionate culinary viewpoint within a dynamic management team. Assist the Director with menu dev...
Serenitee Restaurant Group has eight locations on the North Shore. Owner operated with each location individualized in concept, ranging from destination waterfr...
Job Description: Designs and executes meals by providing culinary expertise; promoting and providing quality food services; managing staff. Works directly with ...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes c...
Job Purpose: Designs and prepares meals by providing culinary expertise; promoting and providing quality food services; managing staff. Duties: * Accomplishes c...
PASTRY SOUS CHEF Immediate opening for an experienced Pastry Sous Chef. Expertise needed with: All types of baking, desserts, pastries and wedding cake decorati...
Chef for Worcester area Country Club Seeking a dynamic, hardworking, dedicated Chef for a Country Club in the Worceser area. The ideal candidate has at least 5 ...
Southern Pines, NC, 28387
Executive Chef, Sous Chef, Kitchen Manager & Restaurant Manager opportunities for a NEW Restaurant Opening in Southern Pines, NC If you are a great Chef or Rest...
Can you complete our recipe for a Chef? Do you like to cook? Do you dream of creating your own menu? Have you always wanted to be an Executive Chef? STOP LOOKIN...
Immediate Position Available for "Pastry Chef/ Baker Manager" (one position) in Blacksburg, Virginia; Excellent Salary and Benefits; References, Job History and...