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ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
A Chef de Partie with Conrad Hotels and Resorts is responsible for preparing, seasoning, cooking and testing food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? At Conrad Hotels & Resorts, smart luxury is at the core of everything we do. At each location, spanning five different...
Food and Beverage Manager The Food and Beverage Manager is responsible for the food and beverage production and service for the club. Working with the Executive Chef, Director of Special Events and Bar Manager, the Food and Beverage Manager will hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of club members and guests are consisten...
Company Confidential Waltham, MA, 02451
Culinary Professionals Wanted! Currently hiring for multiple opportunities in and around the Waltham area including a Sous Chef, Catering Attendant, Food Service Workers, Cashiers and Utility Workers. To learn more visit us at www.cafeservices.com and click Careers.'...
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In excep...
We are looking for experienced and energetic prep and line cooks with culinary expertise to join our Dining & Culinary Services team. We are a fast-paced, dynamic operation with an emphasis on high quality standards and excellent customer service. Passion for food and leadership skills required! Candidates must have successful completion of the ServSafe certification within the last 5 years or be...
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hotel is now the world's most iconic portfolio of hotels. In excep...
A Chef de Partie with Hilton Hotels and Resorts is responsible for preparing, seasoning, cooking and testing food items in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic experie...
Our primary purpose is to offer a variety of high quality, high value, and innovative dining options designed to fit the varied lifestyles and nutritional needs of the University community. Serving foods from local growers, striving to achieve sustainability, and expanding the availability of dining choices are ways that we enrich the dining experience. We challenge our experienced and knowledgeab...
WellStar Named on the 2014 FORTUNE 100 Best Companies to Work For® List Ranked 39th on Prestigious List; Highest Ranked Company Based in Georgia WellStar has been named one of the 2014 FORTUNE 100 Best Companies to Work For®, which recognizes companies across the country that have exceptional workplace cultures. As the largest not-for-profit health system in Georgia, WellStar has always been a lea...
BON APPETIT MANAGEMENT COMPANY Food services for sustainable future Bon Appetit Management company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and specialty venues. All of our food is cooked from scratch, including sauces, stocks, and soups. A pioneer in environmentally sound policies, we've developed programs addressing local purc...
Social Kitchen and Bar looking for a great chef! 60-85K FOOD FIRST! HIGHLY ENERGIZED! RAPIDLY GROWING! FUN YOUNG COMPANY! LOOKING FOR A GREAT CHEF TO RUN OUR FLAGSHIP RESTAURANT!!! -serious inquiries only -experience a must -paid vacation -great salary & bonus structure -position available now Designs and prepares meals by providing culinary expertise; promoting and providing quality food services...
SAGE Dining Services is seeking an Assistant Food Service Director- Production Manager for an independent boarding school in Chatham, VA. The food service includes all daily meals as well as any additional catering at the location. The Assistant must have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communication skills, high energy and enthusiasm. The best ca...
FOOD SERVICE DIRECTOR/MANAGER FOOD SERVICE DIRECTOR/MANAGER Healthcare Services Group, Inc. is currently aggressively seeking a food service director across the country with kitchen management and/or chef background. SUMMARY The kitchen manager (food service director) must direct the overall operation of our Dining Services Department. The dietary manager (food service director) will assure qualit...
Quality Assurance Manager Seeking a background in one of the following: FOOD Processing / Commissary, Large School Lunch Preparation Quality Experience (or) Senior Quality Supervisor from a "Big Food Plant" modest experience in QA Management Are you interested in: Managing a Quality Assurance program for a fast growing, fast paced and dynamic company? Working for a stable organization with global...
A Chef de Cuisine with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking a corporate chef to contribute to their expansion. Exciting opportunities exists for a Executive Chef Upscale Dining experience High Volume Provide excepti...
-Full-Time Food & Beverage Assistant Manager Interested in a “hands on” challenging position? The Oaks Grille at SDCEA is currently looking for a full-time Food & Beverage Assistant Manager. Minimum 3 years of restaurant, bar, catering, experience. The ideal candidate will be energetic, self-motivated, detail oriented excellent computer skills, and have a passion for giving guests an exceptional e...
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Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef
(223 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
35.9%
Some College Coursework Completed
17.9%
Bachelor's
16.6%
High School
8.3%
Certification
8.3%
Vocational
7.6%
Some High School Coursework
2.1%
Master's
2.1%
(145 Respondents)
Source: Monster.com Careerbenchmarking Tool
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