Skip to main content
X

Get jobs by email for this search

By continuing you agree to Monster's Privacy policy, Terms of use and use of cookies.

Chef Jobs in Atlanta, Georgia

405 jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE CASUAL FAST GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selectiv...
UPSCALE STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Job Description: HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPT NOW HIRING KITCHEN MANAGER - SOUS CHEF QUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth R...
Job Description: Our client is currently seeking a Sous Chef with seafood experience for their Atlanta, GA location. This is a great opportunity for the right candidate. Please apply today with your resume to get the interview process started. Our client is eager to have an experienced, energetic Sous Chef join their team today! The Sous Chef is responsible for managing the daily operations of th...
Job Description: NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY!NOW HIRING EXECUTIVE CHEF"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dini...
SUMMARY Responsible for successful management of kitchen production to meet the demanding needs of a customer-driven food service. JOB SKILLS, RESPONSIBILITIES, CHARACTERISTICS Leading by example, consistently and effectively guide culinary production teams to a culture of excellence in every aspect of work life, including but not limited to product quality, cleanliness, hygiene, equipment main...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Remote-DevOps Engineer Apply Atlanta, GA Full-Time $80,000 - $120,000 Job Details If you are a Python DevOps with 3+ years of experience, please read on! Our Company is a fastgrowth, profitable SaaS startup located in San Francisco. Led by experts in both technology and elder care, Our Company is the innov...
The Sous Chef assists the Executive Chef in creating, evaluating, and monitoring of menus and food preparation. This position calls for independent judgment, discretion, and ability to lead by example, and to supervise in a fair and consistent manner. The Sous Chef must develop a strong team and function well in a high-pressure environment. This is a highly professional position and is responsible...
Unit Description Chef Manager opportunity within Corporate Services in Atlanta, GA. The Chef Manager will oversee our corporate cafe and catering at this account, managing a staff of 8 employees. Experience in catering execution is required. We are looking for a strong culinarian with the ability to train and develop hourly staff. Other responsibilities include menu planning, ordering, inventory,...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Overview: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...
Overview: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...
Overview: Under the direction of management, is responsible for overseeing all food preparation, production and sanitation of kitchen and utility areas. Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Maintains a safe and sanitary work environment for all team members. ...
Overview: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...
Unit Description Chef Manager opportunity within Corporate Services in Atlanta, GA. The Chef Manager will oversee our corporate cafe and catering at this account, managing a staff of 8 employees. Experience in catering execution is required. We are looking for a strong culinarian with the ability to train and develop hourly staff. Other responsibilities include menu planning, ordering, inventory,...
Overview: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and ...
Job Description: Immediate opportunity for a Sous Chef with one of the Leaders in the Fine Dining Restaurant Industry! Looking for a professional Sous Chef who wants to be part of a premier fine dining experience. This exciting opportunity for the right Sous Chef offers great training, great compensation & benefits and much more! A successful candidate will bring 3+ years of Sous Chef experience ...
Job Description: Looking for a passionate foodie who can inspire others. This regional position is in the Southeast and is an extraordinary opportunity for the right candidate. You must be a strong culinarian with a solid business foundation and fantastic communications skills. Hands on teaching and inspirational ability is key to the success in this position. Great work life balance with a young...
Job Description: Our client is seeking a talented and creative Executive Chef for one of their concepts in Northern Atlanta. This is an already established company who is opening an exciting new concept with plans of rapid growth in the near future. They are looking for an experienced Executive Chef who can support the back of house operations and use creativity to assist with menu development. W...