Chef Jobs in Chicago, Illinois
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportun...
Description Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: Follows and ensures team follows Food Division Standards and Best Practices. Responsible for sales and bottom line profi...
Company Confidential Chicago, IL
Our success continues with you! We are a well-known, high-end and rapidly growing casual dining restaurant chain. Due to our continuous growth, we are seeking talented, experienced culinary geniuses to grow with our company. It is your expertise that keeps our guests coming back and that is why we are committed to your success. We take pride in our cuisine and standards of operation. Here you wil...
Osteria Via Stato – located in the heart of River North in Chicago – is adding an experienced, energetic Sous Chef to their culinary team! Lead by Executive Chef David DiGregorio, Osteria Via Stato delivers an authentic Italian dining experience inspired by Chef DiGregorio’s travels throughout the Italian countryside. The restaurant’s rustic, honest food and warm, welcoming atmosphere can transpo...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure tha...
Shaw's Crab House in Chicago is seeking a Chef to make an impact on our growing team! Our ideal candidate would be someone who enjoys using an innovative culinary approach to a traditional seafood menu. We're looking for someone with flexibility to work at either the Chicago or Schaumburg location,so any urban dining knowledge is a big plus. Our restaurant focuses on embracing seafood sustainabil...
Seeking a Seafood-Loving SOUS CHEF! Shaw's Crab House in Chicago is looking for a Sous Chef with a real passion for seafood. This is a unique opportunity to gain experience with two distinct concepts under one roof: you'll use your classic culinary techniques for the main dining room's upscale cuisine, and cook for a more casual seafood menu in our Oyster Bar. Our ideal candidate will embrace se...
SEEKING AN EXECUTIVE CHEF / BANQUET OPERATIONS NEW LETTUCE ENTERTAIN YOU CONCEPT IN CHICAGO Now seeking an experienced EXECUTIVE CHEF! This is a unique opportunity for a new Lettuce Entertain You (LEYE) concept in Chicago. This will be a high-volume concept, so we are looking for an Executive Chef with solid experience in a very polished banquet environment. If you have the experience listed bel...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
Start-up company looking for experienced, passionate, motivated leaders to be part of a new kitchen, preparing fresh menu items for an online performance meal delivery service Skills required: Butchering, large scale food prep, menu development and overall kitchen knowledge Car required (no public transportation access) Familiarity with Paleo, gluten-free and dairy-free diets a plus Great hour...
The Lodge Management Group owners of eleven popular nightlife venues in the city of Chicago. The Lodge Management Group has an excellent opportunity for an Executive Chef to manage one of its locations on the southwest side of Chicago near the United Center. Mahoney’s is a pub and grill that reflects a warm environment that offers opportunities to watch sporting events, enjoy dinner and come nigh...
Description Overview: The Restaurant Kitchen Supervisor supports the Restaurant Manager and/or Executive Chef in providing superior food products and maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Key Accountabilities: Assumes responsibilities of Restaurant Manager and/or Executive Chef in his/her absence. Assist in accountability of sales, expenses an...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as R...
Restaurant Manager and Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager and Kitchen Manager for our Chicago, Illinois location. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our s...
Now Hiring– New Casual Concept - Executive & Sous Chef and Kitchen Manager What makes a good restaurant? It’s not only good food, but great service too! That’s why we are looking for a highly dedicated, highly energetic and highly skilled Executive Chef and Kitchen Manager professionals to add to our already stellar management team. We have opportunities available in your area for Executive Chef...
Dinnerlab Chicago, IL, 60602
Company Description Dinner Lab is a membership based dining experience that brings together a diverse group of strangers who are interested in exploring innovative ideas in food, up-and-coming chefs, and unique spaces that would not otherwise be known to the public. Combining the best culinary talent with the most interesting people and spaces we can find, Dinner Lab creates a singular event that...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the ...
Shiftgig Chicago, IL
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in Chicago Food Service Front of House Server Eataly Chicago 43 E. Ohio Street Chicago, IL Streeterville Apply Now! Share Email to a friend From: To: Eataly's Fine Dining Restaurant, Baffo Seeks Experienced Bac...
Cater2Me Chicago, IL, 60602
Job Description: The Cater2.me Vendor Sales team eats, breathes and dreams great food. Exploring new cuisines and staying in the know about the top local eateries is an integral part of what our team does on a regular basis. You'll scour the culinary landscape to find the best, local chefs, food trucks and restaurants to join our program and will then lead them through the onboarding process from...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Identifies current and future customer food preferences by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand food requirements.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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