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Chef Jobs in Chicago, Illinois

387 jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE STEAKHOUSE GROWTH CONCEPT EXCELLENT SALARY BONUS AND 401K! NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Foh - Chef - Sous Chef Award Winning fast growth upscale Casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Sel...
Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...
SAGE Dining Services® is seeking a talented Chef Manager/Food Service Director for a kosher independent day school in North Chicago. Prior kosher culinary skills are required. Amazing customer service skills, strong management skills to lead the food service production and operation are also required. The Food service director will oversee all food service for the campus including lunch Monday t...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
If you are a culinary professional who is looking to take on a fun and rewarding new challenge with a growing company that's founded on the belief that success comes from the constant pursuit of innovation, expertise and quality, then Flemings' Chef Partner (which has a 2% equity) role might be for you. Our Chef Partners (Executive Chefs) oversee daily operations related to our kitchen and food p...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
Job Description: The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to...
Job Description: Are you an amazing leader with a passion for extraordinary customer service and fresh cuisine? Are you looking for an awesome opportunity to advance your career?? Talented and experienced Managers, Kitchen Managers and Sous Chefs are needed in the Chicago market. Ideal candidates hail from high-volume, full-service corporate restaurant concepts and strong independent brands. Cand...
Job Description: Sous Chef opportunity for an Upscale Concept in the Chicago market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more!If you meet the requirements and have a Passion for the Industry and Love to Please the Guest, we will provide the Manager with a Packag...
Job Description: Do you love the hospitality industry and are you passionate about what you do? Are you hands on, are you a people person and are you a natural leader? Do you want to advance your career and do you want to get in with a company that will allow you to work your way up? If so, then apply today! We are looking for an experienced restaurant manager for this Chicago icon. We will consi...
Job Description: Sous Chef – Starting Salary $50KUrgent Need – Interview this week!Upscale Casual- Industry Leader Our Company is seeking a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have...
Job Description: Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 23 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago, IL Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The g...
Unit Description Sodexo is seeking an experienced, creative Executive Chef to join our team Chicago, IL! The Executive Chef 1 will manage a small but very busy kitchen in a corporate cafe. This position is responsible for managing the culinary team in production and service of the daily cafe operation, as well as catering. This is a hands-on, working chef position, spending about 80% of their tim...
Sous Chef - Embassy Suites Chicago Magnificent Mile (Job Number: HOT02EZR) Work Locations: Embassy Suites by Hilton Chicago Downtown Magnificent Mile 511 Columbus Drive Chicago 60611 A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial ...
Unit Description Sodexo is seeking a Chef Manager for Loretto Hospital, a 100 bed hospital located in Chicago, IL. The ideal candidate for this position will have culinary experience working in a healthcare environment with patient meal service, retail food service and catering. A strong culinary background is preferred along with experience with ordering and inventory and with Sodexo’s Food Mana...
Culinary USA-IL-Chicago-Renaissance Chicago Downtown Hotel Renaissance Management Full-time You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explo...
Position Description 1. Participates in the development and implementation of business strategies for the hotel which are aligned with Filini's overall mission, vision values and strategies • Participates in the development of the hotel’s business strategies • Develops and implements strategies for hotel kitchen that support achievement of the hotel’s goals • Monitors status regularly and adju...
Unit Description A professional environment that offerers personalized premium services to all of the members of these exclusive clubs. Located in the heart of the O'Hare Airport, these three clubs offer a variety of complimentary food and beverages, and a selection of changing menus that are executed simultaneously across the country. Position Summary Designs, supervises, coordinates and parti...
Req # 860BR Job Title Chef de Cuisine Position Type Full Time - Regular Location Name Ritz Carlton Chicago City Chicago State IL Why Us Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold...
This is a full-time position. The Chef/Deckhand provisions for the group’s food on the vessel, sustains a sanitary galley, prepares and serves appealing meals in a timely manner, performs maintenance chores, assists in departure and arrival of the boat, handles money for the food, oversees housekeeping, and operates small boats if necessary to assure the efficient operation of the Coral Reef II in...