Chef Jobs in Chicago, Illinois
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportun...
get chef jobs Chicago, IL
Pastry Chef: Experienced Pastry Chef Are you an experienced, creative Pastry Chef wanting to manage your own pastry station? Big Delicious Planet Catering & Canteen, a 4 Star Certified Green Restaurant with our own urban farm, is hiring. Catering experience preferred. Culinary degree preferred, but not necessary. The ideal candidate will have: -Experience making large quantities of... View Full D...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Description Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: Follows and ensures team follows Food Division Standards and Best Practices. Responsible for sales and bottom line profi...
Are you a passionate and driven cook? Dusek's Board & Beer is looking for outstanding line cooks to join our team. Work with a Michelin-starred chef at one of Chicago's best restaurants, located in historic Chicago landmark Thalia Hall. Night and weekend availability is a must. We offer: Competitive pay, flexible schedules, an exciting, seasonal menu that changes frequently and a fun work environ...
Paris Club Bistro & Bar Seeking Chef de Cuisine Are you an Executive Sous Chef looking for your next step? Or, are you simply looking for a new and challenging opportunity in a“from scratch” kitchen? Come show us your talent at Paris Club Bistro & Bar! Our Chef-driven kitchen is seeking someone who can effectively lead a large team and have excitement while doing so. Paris Club Bistro & Bar’s me...
Ramen-san Seeking Chef de Cuisine Are you an Executive Sous Chef looking for your next step? Or, are you simply looking for a new and challenging opportunity in a “from scratch” kitchen? Come show us your talent at Ramen-san! Our Chef-driven kitchen is seeking someone who can effectively lead a large team and have excitement while doing so. Ramen-san’s menu highlights items found in traditional...
Logic Technology Inc. is seeking a Chef Automation Engineerto join its Global Infrastructure Services Team. Throughout it’s over 26 year history LTI has designed, implemented and administered solutions spanning technologies and platforms. From highly available Server Architectures to Global Networking solutions and Enterprise Storage and Backup solutions, LTI has quickly established itself as a b...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure tha...
Entry-Level Sous Chef Opportunity TRU TRU, a progressive French fine dining restaurant, is seeking a hardworking SOUS CHEF. Executive Chef/Partner Anthony Martin’s vision at Tru showcases the most pristine ingredients available with bold creativity in seasonal menus. Tru has been honored with one star in the Michelin guide since 2010. Our ideal candidate will thrive in a high-volume kitchen, ha...
Description Our success continues with you! Founded in 1993, P.F. Chang’s menu remains true to its original vision of creating delicious cuisine inspired by the Asian culture. No wonder we now operate over 200 restaurants worldwide. Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line ...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in Create new account Forgot password? Jobs in Chicago Food Service Back of House Executive Chef Italian Village Restaurants 71 W Monroe St Chicago, IL The Loop Apply Now! Share Email to a friend Italian Village Restaurants looking for Chefs to join our team. Job Description Chicago's...
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in Create new account Forgot password? Jobs in Chicago Food Service Back of House Sous Chef Izakaya Mita 1960 N. Damen Ave Chicago, IL Bucktown Apply Now! Share Email to a friend Izakaya Mita is Hiring Chefs and Cooks for Mid-November Opening Job Description Izakaya Mita in Bucktown i...
Type of food preparation: Personal meal - in-home service, Personal meal - meal delivery. Meal(s) needed: Breakfast, Lunch, Dinner. Frequency: Once a week. Interested in following cuisine(s): American - casual, American - formal, Asian, BBQ, Healthy, Italian, Mediterranean, Mexican/Latin. Will the chef provide alcohol?: No. Food preferences, health issues, dietary restrictions, or food allergies: ...
Dave & Buster's Chicago, IL
2500: Banquet Chef BANQUET CHEF YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by “hot food hot and cold food cold!” You have never met a banquet table you can’t set! Sanitation is the name of the game and Mr. Clean is your middle name! You have a friendly, engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a ...
Chef de Cuisine - Sushi (NoMI) CHI006423 Description The goal of the Chef de Cuisine is to manage a specific restaurant; in this case the Sushi area of NoMI Kitchen. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operato...
Executive Chef - Park Hyatt Chicago / NoMI CHI006396 Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to...
Type of food preparation: Cocktail party. Meal(s) needed: Dessert, Appetizers, Snacks. Frequency: One-time event. Interested in following cuisine(s): Other (Looking for light appetizers dessert). Will the chef provide alcohol?: Yes - please describe (Wine pairing). Food preferences, health issues, dietary restrictions, or food allergies: No peanuts or peppers. Head count: 2-4. Budget per head: $50...
Hyatt Chicago, IL
Description The goal of the Chef de Cuisine is to manage a specific restaurant; in this case the Sushi area of NoMI Kitchen. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff by recruiting, selecting, orienting, and training employees.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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