Chef Jobs in Chicago, Illinois
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No...
UPSCALE STEAKHOUSE GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •90.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fees for you and con...
Kitchen Manager / Sous Chef / Restaurant Manager (Chicago) • Stable growing company • Upscale casual, quick casual dining • Fast track opportunities, competitive salaries, great benefits, promote from within culture • Performance based bonus for all managers • Full benefits package including 401k ________________________________________ We are looking for an experienced Restaurant Managers with en...
Job Overview: The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Perform other duties as assigned Essential Functions: - Follows and ensures team follows Food Division Standards and Best Practices. - Responsible for sales and bottom line profit of kitchen...
Company Confidential Chicago, IL, 60605
Established Chicago restaurant is seeking a team leader to help launch a new concept. We are seeking a skilled chef that has vast knowledge and experience in BBQ and smoked meats. Must be able to work side by side with management and ownership to reach a common goal of providing quality food and atmosphere. Salary would be ??????????...
We are seeking an experienced, food-focused Chef to join the team at Beatrix, a Lettuce Entertain You restaurant in Chicago's River North neighborhood. We're looking for someone with a developed palate who enjoys working with local & seasonal ingredients. A true passion for food is a must. Our ideal candidate will enjoy creating unique flavor combinations using innovative, authentic ingredients. I...
Park Grill, Park Café and The Plaza at Millennium Park are all currently seeking experienced SOUS CHEFS and KITCHEN MANAGERS. Candidates must self-motivated, ambitious and goal oriented individuals who strive to take their position to the next level, have a passion for creating and serving exceptional dishes in a high volume environment. The ideal candidate will have the following qualifications:...
Come grow your career at the classic, white-tablecloth restaurant expanding across the nation, with 26 locations and counting! The Palm Restaurant is now accepting applications for Sous Chefs at our Chicago Location! Job description: The Sous Chef will assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. The goal is to ensure that...
Seeking a Corporate Executive Chef for a Chicago based company. This company leads their segment of the industry as the largest and most dominant in the market with an outstanding reputation for quality and service. Their recent purchase of their largest competitor placed their already dominant company clearly above the competition and an upcoming merger will double their current impressive size....
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of season...
Shaw’s Crab House in Schaumburg is seeking a Chef who enjoys using an innovative culinary approach to a traditional seafood menu.You’ll use your classic culinary techniques for the main dining room’s upscale cuisine, and cook for the more casual Oyster Bar adjacent to the main dining room. Our ideal candidate will embrace seafood sustainability and our kitchen’s “farmer’s market” approach: we use...
Seeking a seafood-loving SOUS CHEF! Shaw’s Crab House in Chicago is looking for a career-oriented Sous Chef with a real passion for seafood. This is a unique opportunity to gain experience with two distinct concepts under one roof. You’ll use your classic culinary techniques for the main dining room’s upscale cuisine, and cook for a more casual seafood menu in our Oyster Bar. Our ideal candidate w...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & R...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of Worlds Most Admired Companies. ARAMARK has consistently ranked since 1998 as...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In 2012, FORTUNE magazine again recognized ARAMARK on its list of ?World?s Most Admired Companies.? ARAMARK has consistently ranked since 1998...
A Sous Chef with Embassy Suites Hotels is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? Embassy Suites by Hilton has perfected the full-service, upscale, all-suite hotel. Built on a long-standing leg...
ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living services to nearly 1300 healthcare organizations throughout North America. Our presence is felt throughout the entire healthcare continuum, from patients, visitors and residents, to nurses and physicians. That's why we believe our people are truly our greatest asset. And it's why we're committed to cr...
Develop and/or revise existing instructional documents to be effective and reflect the current SOP’s. Evaluate in conjunction with store operations, employee training needs by position. Determine specific training programs needed. Works with store management team to develop action plans for meeting financial expectations as prescribed by the market strategy. Communicate and manage projects so that...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
Senior Director, Culinary Services Exciting opportunity for an experienced chef to join a large nationwide senior living community. We are seeking an experienced executive chef with passion, courage, and partnership abilities to contribute to our best in industry organization. Job Summary Directly responsible for creating, implementing and managing of culinary programs in compliance with all feder...
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Answers for Chef Jobs
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Is chef a goof job for an introvert?
I really love cooking and wish to study chef in the future but I'm not sure if an introverted person like me will enjoy it. Does the job require you to talk a lot? Is it true chefs feel trapped in the...
What should I do about this Pastry Chef Job?
Hi! So I'm nervous because I was just i guess hired for a pastry chef position at a restaurant. The thing is I usually bake for fun once in a while. I'm scared because I really don't know much about h...
Chef job ?
How do i become a chef? is it a hard job? is it a good job to have? what is the pay and working hours like? do you get much time off,like 2 days or more a week.
Does the Air Force have Chef jobs?
I can't find it on their website, Im kinda trying to convince my friend to join the military I think it'll do him good cause honestly It doesn't look like he has a future except being stuck living wit...
Chef Job description?
I have been lookin everywhere for ajob desciption, and everywhere i look, the sites make me think a cook and a chef is different, so if that it the case, what is the job description for a chef!!,, an...
Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
Demonstrate new cooking techniques and equipment to staff.
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