Chef Jobs in Chicago, Illinois
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No...
Confidential search for an exclusive 500 member private club in Western Michigan looking to enhance and upgrade the food and dining experience at the club. This is an exceptional opportunity for an Executive Chef with experience in a country club, creative fine dining restaurant operation, or luxury hotel property. The ideal candidate will be enthusiastic about the potential to develop new menus,...
TALENTED AND GROWING RESTAURANT GROUP SEEKING TOP EXECUTIVE CHEF LEADER TO BE PART OF EXPANSION PLANS! We’ve grown and brought our guests quality food and drinks and now expanding the Chicago market. As we continue to grow, and improve the culinary program in our restaurants, we have an opening for an Executive Chef to oversee existing restaurants and new planned growth in the works both here in t...
We are seeking an experienced, food-focused Chef to join the team at Beatrix, a Lettuce Entertain You restaurant in Chicago's River North neighborhood. We're looking for someone with a developed palate who enjoys working with local & seasonal ingredients. A true passion for food is a must. Our ideal candidate will enjoy creating unique flavor combinations using innovative, authentic ingredients. I...
The goal of the Sous Chef is to manage a specific department (Sushi) and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring...
-Discover your place to shine in a warm, respectful, and inclusive culture. -It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. We are seeking a Sous Chef with 5 to 7 years of experience as a Sous Chef -Sushi. Visa Candidates are considered. The goal of the S...
Shaw’s Crab House in Chicago is adding a talented, experienced SOUS CHEF to their team. We’re looking for a well-rounded culinary professional who has excellent culinary skills, strong business acumen, and solid team-leading abilities. Whether you’re an experienced Chef eager to explore your culinary creativity, or you’re an up-and-coming Sous Chef who wants to build a long-term career with an eye...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of season...
About ARAMARK ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere I...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FOR...
ARAMARK delivers experiences that enrich and nourish people’s lives through innovative food, facility, and uniform services. United by a passion to serve, our more than 250,000 employees make a meaningful difference each day for millions of people around the world. ARAMARK is recognized among the Most Admired Companies by FORTUNE and World’s Most Ethical Companies by the Ethisphere Institute. Lear...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the world. The company is recognized as one of the "World's Most Ethical Companies" by the Ethisphere Institute, one of the "World'...
ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. The company is recognized as the industry leader in FORTUNE magazine's "World's Most Admired Companies," and as one of America's Largest Privat...
Full time positions available. Kikka sushi is looking for an energetic, hard working, dependable, team player that can provide great customer service to our customers in the Whole Foods Market located at: 225 W Touhy Ave, Park Ridge, Illinois 60068 In general the Sushi Chef will prepare sushi and also make to order sushi and other Asian foods per the customer's request. Qualified candidates must b...
Belmont Village of Glenview Belmont Village is a developer and operator of premier Senior Living residences nationwide. Sous Chef - Restaurant - Glenview Full-time position available. Seeking Sous Chef for our onsite home-style restaurant. This beautiful, upscale Senior Living Community is located in Glenview, IL. Our restaurant, Josephine's Kitchen, serves 3 meals a day with a full a-la-carte men...
Develop and/or revise existing instructional documents to be effective and reflect the current SOP’s. Evaluate in conjunction with store operations, employee training needs by position. Determine specific training programs needed. Works with store management team to develop action plans for meeting financial expectations as prescribed by the market strategy. Communicate and manage projects so that...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant or...
PURPOSE To provide friendly, courteous and prompt customer service; to attain budgeted sales and profit goals of the Floral/Chef's Kitchen/Bake Shop/Farmstand/Market Departments; to train and supervise Department associates; to direct and participate in all Floral/Chef's Kitchen/Bake Shop/Farmstand/Market activities; to communicate with Store Director; to monitor and enforce government and Jewel r...
Executive Chef and Sous Chef team, Pastry Chef Executive Chef, Sous Chef and Pastry Chef : High profile, high volume spotlight opportunities for top culinary talent. Prestigious rise for fresh growing chefs, to take career to next level. Looking for career oriented best, that are creatively talented and have driven motivation. Must have tenure of brand classical training and culinary expertise, an...
Route Sales Driver (Chicago area) A manufacturer of Hispanic foods with over 20 years in the food industry is looking for a self-motivated, energetic and outgoing person to join our sales team as a Route Sales/Driver to distribute and sell our products to, carnicerias, supermercados and Hispanic food service businesses in Chicago and surrounding areas. We offer flexible hours, excellent opportunit...
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Answers for Chef Jobs
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Chef Job description?
I have been lookin everywhere for ajob desciption, and everywhere i look, the sites make me think a cook and a chef is different, so if that it the case, what is the job description for a chef!!,, an...
Some advice on a new commis chef job i just got!?
Hi there, last sunday I went around town handing out my cv to many restraunts, too my suprise i had a phonecall later that day from a very upmarket restraunt asking for an interview today, well i had...
Professional chefs/Catering jobs?
What else can i do if im a chef? I love cooking but don't want a job were im under a lot of stress all the time!! As a chef your jobs to cater for loads of people with different orders coming in all...
Does the Air Force have Chef jobs?
I can't find it on their website, Im kinda trying to convince my friend to join the military I think it'll do him good cause honestly It doesn't look like he has a future except being stuck living wit...
Is a chef (UK) a bad job?
I got 8 GCSE A*-C, with my best being maths and physics, both A. I am stuck between going into engineering, or being a chef. The thing that puts me off being a chef, is people keep telling me, y...
Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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