Chef Jobs in Chicago, Illinois
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportun...
Everest has an rare opportunity for a PASTRY CHEF. Our ideal candidate will have experience in a fine dining restaurant, being hands-on with pastry from creative to execution to plate presentation. This pastry position will be working side by side with the Executive Chef during service & handling the pastry program. Candidate will contribute to creative & work with world-renowned Chef Jean Joho. ...
We are seeking an experienced chef who is a strong self-starter, team player, and possesses leadership ability to join our Culinary Team at Berghoff. The Sous Chef will oversee the daily operations of our restaurant kitchen and provide professional leadership and direction to kitchen personnel as well as support our Executive Chef. Requirements for consideration: Experience as a Sous Chef in a h...
Osteria Via Stato – located in the heart of River North in Chicago – is adding an experienced, energetic Sous Chef to their culinary team! Lead by Executive Chef David DiGregorio, Osteria Via Stato delivers an authentic Italian dining experience inspired by Chef DiGregorio’s travels throughout the Italian countryside. The restaurant’s rustic, honest food and warm, welcoming atmosphere can transpo...
Joe’s Seafood, Prime Steak & Stone Crab in Chicago is seeking a Sous Chef with the level of commitment that matches our own. We take pride in doing things right and we hold ourselves to the highest standards we know: Our own. Delectable, exquisitely prepared food is the order of the day…bone-in steaks, our signature stone crab, fresh fish including Dover sole as well as a large selection of seaso...
Shaw’s Crab House in Chicago is seeking a Chef to make an impact on our growing team! Our ideal candidate would be someone who enjoys using an innovative culinary approach to a traditional seafood menu. We’re looking for someone who also has flexibility to work at either the Chicago or Schaumburg location, so any urban dining knowledge is a big plus. You’ll be using your classic culinary techniqu...
SUMMER HOUSE & STELLA BARRA PIZZERIA SEEKING MOTIVATED, CREATIVE SOUS CHEFS Dual Concept Opportunity Ready to join a dynamic, growing division of Lettuce Entertain You Restaurants? The team at Summer House & Stella Barra Pizzeria is looking for an experienced Sous Chef who is ready to run a scratch & Chef-driven dual concept. Chicago's Summer House and the latest Stella Barra Pizzeria brings ...
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm -Foh - Sous Chef Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •80.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunit...
Do you have the flexibility to travel? Are you tired of late nights and working holidays? We are a progressive food service company in collegiate food service that needs highly passionate chefs that have the freedom to go where needed. The best part is you get the holidays off (Christmas, Thanksgiving, Spring Break) as well as paid time off in the summer. The position we offer is year round employ...
Our client is a large and successful casino located near the Chicago area. They have asked us to assist them in their search for a Chef specializing in Asian cuisine, specifically Cantonese. We are looking for an individual that is professionally trained and committed to culinary excellence. The successful candidate will have a minimum of 5 years experience as a Sous Chef in a full service restau...
Restaurant Manager and Kitchen Manager GROWING FULL SERVICE - CASUAL RESTAURANT Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager and Kitchen Manager for our Chicago, Illinois location. As our menu has expanded, so have our restaurants. We have hundreds of stores nationwide and are aggressively expanding into new markets. The key to our s...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as R...
NATIONAL UPSCALE SPORTS BAR RESTAURANT COMPANY NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The company we represent require a "minimum of three years current or last job salary full service Restaurant...
Now Hiring– New Casual Concept - Executive & Sous Chef and Kitchen Manager What makes a good restaurant? It’s not only good food, but great service too! That’s why we are looking for a highly dedicated, highly energetic and highly skilled Executive Chef and Kitchen Manager professionals to add to our already stellar management team. We have opportunities available in your area for Executive Chef...
Brinker International Chicago, IL, 60602
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
Dinnerlab Chicago, IL, 60602
Company Description Dinner Lab is a membership based dining experience that brings together a diverse group of strangers who are interested in exploring innovative ideas in food, up-and-coming chefs, and unique spaces that would not otherwise be known to the public. Combining the best culinary talent with the most interesting people and spaces we can find, Dinner Lab creates a singular event that...
Seeking High-Energy Restaurant Managers To Join Our Chicago City Team! Big Bowl is hiring RESTAURANT MANAGERS for our Chicago City team! We have two locations in the city of Chicago – one in the heart of River North on Ohio Street, the other in Gold Coast next to all the action on Cedar Street. At Big Bowl, we’re passionate about authentic, fresh ingredients – and we’re committed to discovering...
At Del Frisco's Double Eagle Steak House is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting and vibrant cities. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. As the nation's premiere steak house, Del Frisco's offers prime...
Cooper’s Hawk Winery and Restaurants is a growing concept with tremendous growth opportunity! Restaurant Managers attend a thorough 8-week training program including wine education. Cooper’s Hawk has earned over 200 wine awards and was named “Breakout Brand 2013” and “Hot Concept 2010” Winner by Nations Restaurant News. Most recently, Cooper’s Hawk was selected as 2013’s MenuMasters Winner in the ...
Shiftgig Chicago, IL
Job Map FAQ Press Testimonials Blog Contact Us Shiftgig The Goods Jobs People Deals Log-in E-mail address * Password * Create new account Forgot password? Jobs in Chicago Food Service Front of House Server Eataly Chicago 43 E. Ohio Street Chicago, IL Streeterville Apply Now! Share Email to a friend From: To: Eataly's Fine Dining Restaurant, Baffo Seeks Experienced Bac...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Chicago
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
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