Chef Jobs in Dallas, Texas
UPSCALE STEAKHOUSE GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF -SOUS CHEF Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No f...
Expanding restaurant group is looking for talented Sous Chef to lead their casual fine dining concept in Dallas, TX. Qualified candidates must have 2+ years of kitchen management experience, preferably in corporate setting. Also, must possess the skills to develop a team. Looking for career oriented individuals, that are creatively talented and have driven motivation. Please send resume directl...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
PURPOSE: This position contributes to the success of eatZi’s by partnering with General Manager and Executive Chef to develop a compelling market for “Meals for the Taking,” all with goals of developing an Industry Leader in quality employment, quality food, business growth, value perception and profitability. RESPONSIBILITIES: ESSENTIAL FUNCTIONS: 1. Train and manage kitchen personnel. 2. Pro...
Embassy Suites Dallas, TX
A Restaurant Chef with Hilton Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of authentic e...
Show us your creative side with your resumes! Position Summary: You will be responsible for executing a daily lunch for 30+ people in a corporate setting four times a week. A diverse palate and love of all cuisines is a must as well as a well-grounded understanding of vegetarian cuisine. Also, help to develop a culinary strategy for multiple brands. Talents Required: Team Orientated Hardworki...
--Executive Sous Chef and Service Managers Immediate Manager opportunities with two of the most successful Brands in the Restaurant Industry! Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting management opportunity offers great training, great compensation & benefits and much more! If you meet the requirements and have a Passion for the Industry a...
--Immediate opening with one of the most successful Brands in the Restaurant Industry!This exciting opportunity offers great training, great compensation & benefits and much more! A successful General Manager candidate will bring 2+ years as a General Manager of a Full Service Casual Restaurant doing High Volume. A Manager Candidate will have 2+ years of Management Experience in Full Service ...
--Our vision is to expand the enjoyment of Sushi Zushi to the entire world with a creative menu, thus making it accessible and convenient for everyone. Simply put, we want to spread "The Joy of Sushi". Sushi Zushi brings authentic and original interpretations of Japanese cuisine to the American palate by offering an extensive menu designed to satisfy everyone from sushi purists to adventurous din...
Experienced Sous Chef is needed at a popular Dallas Steakhouse. Company is nationwide with more than 5 concepts and 90 locations and continues to grow. Sous Chefs can expect a starting salary from 50-60k - plus benefits and bonus. We are looking for candidates who have at least 3 years of Sous Chef or Executive Chef level experience with an upscale concept. High volume and Spanish speaking are a ...
Managing a Pei Wei Asian Diner offers an exciting and dynamic leadership experience. At Pei Wei, brought to you by P.F. Chang's, we will offer you more than just a great place to work, we will give you EXCELLENT opportunities to build a career in a dynamic, team-oriented atmosphere. NOW HIRING: RESTAURANT KITCHEN MANAGERS We are looking for a leader with at least 2 years of Restaurant Kitchen ...
Details: Magnolia Hotel in Downtown Dallas is seeking an evening line cook. Our Cooks work under the leadership and tutelage of award winning Executive Chefs and Sous Chefs. Cooks will prepare elegant special event banquet meals, creative ala carte and small plate dishes, and local specialties for breakfast lunch and dinner periods. Some duties and responsibilities of the Cook include: -Prep, ...
This position contributes to the success of eatZi’s by partnering with the Executive Chef, General Manager, and operations teams to develop a compelling market for “Meals for the Taking,” all with the goal of developing an Industry Leader in quality employment, quality food, business growth, value perception and profitability. Job Requirements ESSENTIAL FUNCTIONS: 1. Work to maintain and build ...
Upscale Restaurant Seeking Front of House Manager for Chef Driven Concept in Fast Paced Airport Environment Puente Enterprises, Inc. and Chef Stephan Pyles teamed up to open an exciting new concept at Love Field Airport Modern Texas Cuisine to the highly Terminal 2. Sky Canyon by Stephan Pyles at Love Field has a career opportunity for an exceptional FOH Service Manager that has a can do attitu...
To Work At Maggiano’s You Have To Love People – And Liking Sinatra Doesn’t Hurt! Do you think fast and act fast? Do you have high standards? Does hearing “party of 200” get you weak in the knees? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our General Managers and management teams, Executive Chefs, and Banquet Sales Managers are the best in the biz. ...
At Chili’s We See The Glass Half Full…Of Smokin’ Hot Peppers. We Like Things HOT. Do you think fast and act fast? Do you live life up-tempo? Does your dial go all the way to 11? Then we should talk! Check out this job, and learn a little about us while you’re at it. Our Managers, General Managers and Managing Partners are the best in the biz. They coach and lead their teams, delight our Guests,...
SYSCO Irving, TX, 75061
Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational fa...
Dietary Aide – Part time Attention all Culinary students!! We are seeking an experience and dynamic student professional.The successful applicant will be driven and result focused with a “can do attitude”. Must have a passion, discipline and dedication for the culinary arts!! North Central is a very successful, surgically-focused hospital that averages over 11,000 procedures per year. In five ye...
Dugan Staffing Solutions, Inc. Dallas, TX
Job Description Regional Director needed in TX to oversee multiple Multi-Venue Dining & Entertainment Venue. Reports to the Vice President of Operations. Qualifications: 3 years multi-unit management experience in a high volume corporate casual or corporate upscale restaurant, upscale hotel, or hospitality concept Proven track record of developing, mentoring and motivating managers and staff ...
PURPOSE: This position contributes to the success of Eatzi’s by partnering with the Chef on duty and culinary team to ensure all foods are consistent, fresh and properly produced. RESPONSIBILITIES: The Cook positions have many stations. It is expected for the player to be able to work in any station and to rotate as necessary. The stations are AM Line, PM Prep, Dressing/Filling, Sauté/Poach, Rou...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Dallas
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Plans menus by studying marketing conditions, popularity of dishes, recency of menu; utilizing food surpluses and leftovers.
Maintains a clean and safe environment by implementing federal, state, and local sanitation requirements; maintaining first aid, cpr, and Heimlich maneuver certification; instructing others in the use of kitchen utensils and operation of equipment.
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