Chef Jobs in Florida

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65 Florida Chef jobs found on Monster.

Jobs 1 to 20 of 65
Company Confidential St Petersburg, FL
Senior Chef: We are searching for a creative, energetic Chef Manager to be our dining leader. The right candidate will demonstrate a strong passion for food, quality and service; enjoy creating menus, working with and leading the dining team, and building relationships with guests. This is a hands-on position directly responsible for the successful operation of our dining area with focus on creati...
SOUS CHEF With professional training needed for long-term care facility. Full-Time. Must be able to work weekends. Excellent benefits. Wages based on experience. Apply between 9am and 4pm Mon-Fri at: Sunnyside Corporate Office 5201 Bahia Vista St. Sarasota FL EEOC/DRUG FREE WORKPLACE...
Private Chef Wanted. For an estate in Naples. Must have 5 years experience in residential or upscale restaurant setting. Must be passionate about cuisine and healthy eating. Full time position with benefits. Email resume: ***** Posting provided by:...
Our Executive Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part o...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
EXECUTIVE CHEF – Restaurant Our [executive chefs] are responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the ki...
Description St. Mary's Medical Center is a 463-bed acute-care hospital with more than 1550 employees providing medical, surgical, obstetrical, oncology, pediatric, trauma and emergency services for every stage of life, from its very beginnings through every phase of childhood and adulthood. Our combination of advanced medical technologies, highly trained personnel, and compassionate commitment has...
We're looking for a talented: GENERAL MANAGER PROFESSIONALS for Quick Service Concepts and Casual Concepts Restaurant Managers – Upscale/Casual Concepts Sous Chef – Full Service, Upscale Casual Managing these restaurants offers an exciting and dynamic leadership experience. At this GROWING concepts, we will offer you more than just a great place to work we will give you EXCELLENT opportunities to...
When you choose Toll Brothers, you enjoy all the special advantages offered by "America's Luxury Home Builder™." Build Your Career with an Industry Leader Position: Executive Chef Location: Parkland, Florida Join a Top-Rated Employer! Toll Brothers, Inc., America's Luxury Home Builder, seeks an Executive Chef for Parkland Golf & Country Club, our spectacular Greg Norman Golf Course Design communit...
The Club & Spa at Fiddler’s Creek is looking for a new top notch Chef de Partie to grow with us! Education/CERTIFICATES/Experience High school diploma or equivalent vocational training certificate. Five years’ experience in culinary field. Food handling certificate. Culinary college degree preferred. Sanitation Certificate preferred. Communicate in English with guest, co-workers and management the...
CHEF CHEF, EXPERIENCED for upscale, waterfront seafood restaurant located in northern Palm Beach County. Must have minimum of 10 years progressive experience, as well as a culinary degree. Must have experience managing staff, ServSafe Manager Certified preferred. Restaurant serves breakfast, lunch and dinner, 7 days/week in season. Excellent salary & benefits including medical, dental, life insura...
SOUS CHEF The Club at Admirals Cove in Jupiter is seeking an experienced Sous Chef to join our team of culinary professionals. Min of 5 years progressive culinary experience. Culinary degree required. Excellent salary and benefits including medical and dental insurance after 30 days, an outstanding 401(k) plan, free uniforms and meals. Send resume with salary requirements to *****...
Our Sous Chefs are PASSIONATE PEOPLE "At BBRG, we strive to be the Best Italian Restaurant Company in America and we want our people to know they work with best. We will develop loyal, lifelong Guests by delivering the highest quality food and service, to each Guest.at each meal.each and every day." Bravo Brio Restaurant Group (BBRG) actively recruits the finest in the industry to be a part of our...
Food Service Director and Executive Chef for Healthcare Metz Culinary Management a leading contract food service management company, currently has an opportunity for a Director of Food & Nutritional Service and Executive Chef to manage healthcare business in Central Florida. Qualified candidates must have hands-on day-to-day operational experience to include production background, purchasing, reta...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommendin...
An Executive Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs mos...
A Restaurant Chef with Waldorf Astoria Hotels and Resorts is responsible for leading the culinary production of a designated kitchen in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? What began with the worldÆs most iconic hotel is now the worldÆs most iconic portfolio of hotels. In excep...
Sous Chef/Line Cook at the 13 year award winning Benedetto's in Lutz. Good pay and benefits. Must have 5 years minimum experience in grill, fry, and saute. Must be able to multi-task, move fast, read tickets, have on transportation, valid drivers license, work nights and do all three stations at same time and work along side the Chef. * Plans meals by analyzing recipes; retrieving and ordering ing...
Career Opportunities * Sous CHEF * Competitive Pay (Plantation, Miramar, or Ft. Lauderdale) JOIN OUR TEAM! OFFERING: -Competitive pay based on experience -Benefits -Paid Vacations -A fun, fast-paced work environment -Career opportunities and development Bokamper's Sports Bar & Grill is one of South Florida's fastest growing, high-volume sports bars and we are HIRING NOW for an SOUS CHEF. We are lo...
BASIC SUMMARY: Directly supervise employees in the kitchen. Carry out supervisory responsibilities in accordance with the Organization policies and applicable laws. Manage all culinary aspects of the kitchen outlets as well as culinary employees. Expected to meet or exceed food service standards at all times, adhering to budgetary requirements, and managing kitchen operations in a cost effective m...
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Food Services Career Tools

Chef

Salaries

$18,720.00 - $65,000.00
Typical Salary for Chef in Florida
(221 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
36.2%
Some College Coursework Completed
18.4%
Bachelor's
17%
High School
7.8%
Certification
7.8%
Vocational
7.8%
Master's
2.1%
(141 Respondents)
Source: Monster.com Careerbenchmarking Tool

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