Chef Jobs in Georgia

536 jobs

Roswell, Georgia Share this job SAGE Dining Services® is seeking a full time production chef (lead cook/sous chef) for the breakfast and lunch menu, Monday through Friday in Roswell, Ga at a private school. Schedule: 40 hrs per week, some overtime 6:30-3:00pm Monday-Friday Follows School calendar Occasionally there are special events that occur in the evenings or during the weekends, advanc...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

The Orchard Golf & Country Club, Clarkesville, GA is looking for full –time Chef/Kitchen Manager and Cook. Job Summary This position calls for dependability, flexibility, and good human relations skills in order to get along with co-workers. This position calls for independent judgment, discretion, the ability to lead by example, and the capacity to function in a high-pressure environment. Kitc...

WellStar Named to FORTUNE 100 Best Companies to Work For® List for 2nd Year WellStar has been named one of the 2015 FORTUNE 100 Best Companies to Work For®, which recognizes companies across the country that have exceptional workplace cultures. This is WellStar’s second year on the prestigious list, further showing the System’s commitment to taking care of the people who take care of others. Wel...

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...

Description Your talent brings our vision to life! As Sous Chef, you will be a primary “go-to” for the kitchen staff. That means you have to be available to your team while staying on top of the functions and flow of the back of the house. You’ll work alongside at least one other Sous Chef while reporting to the Executive Chef/Culinary Partner as well as the Operating Partner. The bottom line? ...

Job Number : SYS02340 Description Overview: Under minimal supervision, serves as a technical contributor in the Cloud Services / Automation team with a focus on data center automation. Works within the project management methodology to analyze a wide variety of automation requirements and design appropriate solutions. Has knowledge of a wide variety of infrastructure solutions supporting a high...

About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Location: Atlanta Airport F&B Unit Name: F Ecco Unit Code: ATLEKO01 Hourly Rate (if applicable): Summary: The Chef D'Cuisine is responsible for supervising food production in a food service operation, which may be a single unit of a multi-unit operation. This includes making final decisions with regard to culinary operations, and all other responsibilities as directed by the business or as as...

Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Atlanta, GA Job Description: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bo...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive in a fast-pace...

Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive in a fast-pace...

Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive in a fast-pace...

Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive in a fast-pace...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Description Do you see yourself as a Sous Chef? What's your passion? Whether you're into sports, shopping or reading good books, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly...

Description Overview: Under minimal supervision, serves as a technical contributor in the Cloud Services / Automation team with a focus on data center automation. Works within the project management methodology to analyze a wide variety of automation requirements and design appropriate solutions. Has knowledge of a wide variety of infrastructure solutions supporting a high volume infrastructure....