Chef Jobs in Hawaii

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67 Hawaii Chef jobs found on Monster.

Jobs 1 to 20 of 67
Restaurant Manager and Sous Chefs **NEW STORE OPENING** UP TO $65K AND ABLE TO TRAIN OUT OF TOWN Upscale Casual Restaurant – World Renowned Restaurant – Honolulu, HI Our Company is seeking a Professional Restaurant Manager and Sous Chefs to lead a polished hospitality staff. Apply Today for our location in Honolulu, HI to be considered for the Restaurant Manager and Sous Chefs position. Our co...
EXECUTIVE HAWAI'I NEEDED AT THE HAWAI'I CONVENTION CENTER Can you turn ordinary to Extraordinary? Have passion & creativity for the art of culinary? Hawai'i Convention Center is seeking you for the position of Executive Chef! Work in one of the largest State-of the art Kitchens in Hawai'i Competitive Salary & Benefits! Phone calls welcome: 943-3526 Email resumes to: hccresumes@aegworldw...
AWARD-WINNING BIG CITY DINER 6th Location Coming Soon! General Managers Restaurant Managers Chef/Kitchen Managers Line/Prep Cooks Food Servers Bartenders Apply in Person or at: bigcitydinerhawaii.com or Fax: 678-3896 Drug Testing Required! From Honolulu Star-Advertiser/MidWeek...
SOUS CHEF - PASTRY The Club at Kukui`ula culinary team provides our members and guests with world-class culinary experiences, encourages culinary innovation and provides creative offerings. The Sous Chef will support this vision by overseeing day-to-day culinary operations, including training, developing, and supervising of culinary team members. A passion for world-class food and beverage and a ...
Chef Concierge Colleagues and Leaders at Fairmont Hotels & Resorts are turning moments into memories for our guests by being ambassadors for our brand, our hotel and our community. Showcase your passion for guest service as Chef Concierge – and lead a knowledgeable team whose insight into their destination’s best offerings will create a personalized and memorable guest experience. Hotel Overview...
2500: Banquet Chef BANQUET CHEF YOU WILL BE GREAT AT D&B IF: Cooking is a way of life! You live by “hot food hot and cold food cold!” You have never met a banquet table you can’t set! Sanitation is the name of the game and Mr. Clean is your middle name! You have a friendly, engaging style that our coworkers enjoy! You love working for a growing company . You live, love and embrace a fun, upbeat cu...
As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference" with cuisine that exceeds the guests’ expectations and to provide strong leadership while delivering cost goals and living our vision and values. You will be responsible for delivering culinary standards that live up to our renowned reputation by establishing standards for menu content, ens...
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest c...
Hyatt Hotels Lahaina, HI
Sushi Chef - Culinary - Full Time LAH001462 Description In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communica...
An Executive Pastry Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hot...
Job Description Qualifications: 1. Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language 2. Must have 4-6yrs of culinary experience in quality volume establishment; Min. 1 year Garde Manger experience 3. Culinary Arts degree preferred 4. Able to formulate menus and write recipes 5. Knowledge of kitchen equipment and safety procedure...
Embassy Suites Honolulu, HI
An Executive Pastry Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hot...
Sodexo Inc KAILUA-KONA, HI
Unit Description Sodexo Chefs are some of the most skilled and respected in the industry. Every day over 3,000 chefs and culinary professionals dish up millions of delicious, nutritious meals. Don’t miss out on this opportunity to utilize your drive and passion to lead and mentor a culinary staff of dedicated hourly and volunteer workers and be part of a team that truly “makes a difference”! So...
Sodexo Chefs are some of the most skilled and respected in the industry. Every day over 3,000 chefs and culinary professionals dish up millions of delicious, nutritious meals. Don’t miss out on this opportunity to utilize your drive and passion to lead and mentor a culinary staff of dedicated hourly and volunteer workers and be part of a team that truly “makes a difference”! Sodexo is seeking a ...
Bubba Gump Shrimp Co. located in Maui, HI is seeking an experienced Sous Chef/ Kitchen Manager to join their team!!! Highly Competitive Salary with Excellent Benefits! Full health, dental, and vision benefits, 401(k) with a discretionary match, paid vacation, discount dining and retail program and so much more! Since 1996 Bubba Gump has been providing unique engaging service, fantastic food and ...
Talent Served Honolulu, HI
Location: HI - Honolulu Compensation: $50,000 - $60,000 base benefits Responsibilities: Industry-leading fine dining restaurant group with multiple concepts spanning the globe, is seeking an ambitious Sous Chef in Waikiki, Hawaii. The ideal candidate will bring tenured experience as a Sous Chef of Chef de Cuisine of a high volume, highly respected restaurant with impeccable French technique. ...
Venue Supervisor (Chef Case) Req ID 121156 - Posted Feb. 12, 2015, 9:20 p.m. HI, Honolulu - Kahala Mall Oahu (10363) - Full-Time SUMMARY: Your role will include assisting with scheduling, supervision of team members as well as with the day-to-day flow of one or more of the Store's restaurant style service venues and supporting the overall regional venue vision. You will ensure a positive compa...
Job Description Qualifications: 1) A college degree specializing in hotel/restaurant management or culinary arts, or equivalent experience is required. 2) Five to seven years of previous experience in multiple culinary/food & beverage department head positions. 3) "Free Standing" restaurant vision and experience preferred. 4) A creative culinary mind with a strong "Hands On" culinary approach...
Embassy Suites Wailea, HI
A Sous Chef with Waldorf Astoria Hotels and Resorts is responsible for the organization and production of high quality food, meeting set standards and professional ethics at all times. Assumes total responsibility in absence of supervisor. Responsible for supervision of culinary staff and assigned stewards. What will it be like to work for this Hilton Worldwide Brand? What began with the world's...
Embassy Suites Wailea, HI
The Bistro Molokini Chef with Waldorf Astoria Hotels and Resorts hires, trains, supervises and actively participates in all the food production areas of the kitchen, but with particular emphasis on the management of restaurant kitchen, in order to maintain Hilton's high standards of quality. What will it be like to work for this Hilton Worldwide Brand? What began with the world's most iconic hot...

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