Chef Jobs in Hawaii
An Executive Banquet Chef is responsible for all banquet events, works with the Banquet and Pastry Chefs to facilitate planned banquet meals according to event orders to include directing and administering the planning, preparation, production and control of event and commissary cold and hot food operations in the main kitchen and banquet facilities, in the hotel's continuing effort to deliver out...
Trains, supervises, and works with all cooks and pantry cooks in order to prepare, cook and present food according to hotel standard recipes and to create quality food products in all outlets in the absence of the Restaurant and Production Kitchen Chef, following department quality standards and checklists to ensure consistency. What will it be like to work for this Hilton Worldwide Brand? One of...
Specializing in K-12 private and independent schools, Flik Independent School Dining, a member of Compass Group, prides itself on providing customized, healthy meals that embrace the issues of sustainability. We have more than 140 schools in 21 states. FLIK's impressive growth is attributed to its creative approach to culinary assignments, along with unparalleled customer support. With Platinum Se...
BIG CITY DINER Waipahu, 96797
BIG CITY DINER New Location in Kaneohe Chef/Kitchen Managers Restaurant Managers Line/Prep Cooks Servers/Assistants Bartenders Apply in Person or at: bigcitydinerhawaii.com Drug Test Required! From Honolulu Star-Advertiser/MidWeek...
The Assistant Research and Development Chef supports the organization’s goals in taking a food idea from the concept to plate. Under the direction of the Chef – Research and Development, the role combines culinary skills and food science knowledge to develop new products, improve current products within defined parameters including recipe development, accurate documentation of ingredients used and...
A Chef D' Cuisine with Doubletree by Hilton is responsible for overseeing and actively participating in all Kitchen operations. Trains, supervises and actvely particpates in the creative menu planning and food production process. Responsible for all food planning, preparation, production, and food cost control to meet Hilton's standards of quality and leading the culinary production and kitchen te...
An Executive Sous Chef with Hilton Hotels and Resorts is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the in...
Enjoy a career on the beautiful island of Kauai! The 300+ seat Bali Hai restaurant is a Kauai landmark and popular destination for Island visitors and locals alike. The Bali Hai restaurant and the adjacent Happy Talk restaurant are both receiving a fresh makeover by new owners. We seek a visionary Executive Chef to bring a fresh infusion of new flavors, new ideas, and new levels of dining exciteme...
Restaurant Manager GROWING FAST CASUAL CONCEPT A Great Career Change – Honolulu, Hawaii $42,000 - $50,000 Looking for an extraordinary hospitality career - we currently have an opportunity for a Restaurant Manager in Honolulu, Hawaii. We are a Coffee/Juice Company and the hot new trend within the Fast Casual Industry and we are aggressively expanding into new markets. The key to our success has be...
HY'S STEAK HOUSE Honolulu, 96815
HY'S STEAK HOUSE Award winning fine dinning restaurant looking for a SOUS CHEF & DINNING ROOM MANAGER. Experience Prefferred. Apply in Person: 3440 Kuhio Ave. Basement level. Mon-Fri; 9am-4pm From Honolulu Star-Advertiser/MidWeek...
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$18,720.00 - $65,000.00
Typical Salary for Chef in Hawaii
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Demonstrate new cooking techniques and equipment to staff.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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