Chef Jobs in Hollywood, California
UPSCALE CASUAL STEAKHOUSE FAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Executive Chef - Sous Chef Award Winning fast growth upscale casual concept! •Totally scratch kitchen , extensive wine list. •60.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opport...
Sushi Chef or Sushi Chef Assistant with experience in preparing multiple sushi, sushi rolls, and sashimi items. Full or Part Time positions are available....
It is a luxury state of mind that drives our teams to deliver exceptional experiences for our guests. It's there in a way that we remember a regular guest's favourite drink, or meal, or preferred newspaper. It's in the personal attention we might offer a first time visitor to our lounge to help them feel at home. It's in the care and pride we take in serving beautiful, fresh food that's a pleasure...
Responsible for preparing sauces and sushi items for our guests in accordance with RA Sushi food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. ...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Executive Chef Partner Santa Monica, CA Full-Time $80,000 - $120,000 Apply Apply Executive Chef Partner Santa Monica, CA Full-Time $80,000 - $120,000 Apply Job Details If you are an Executive Chef with 5+ years of professional, menu design experience and are a graduate of a Culinary Institute, C...
CHEF: YOSHIDA in San Marino, CA seeks a sushi chef to receive, examine supplies, and prepare sushi & other menu. High School depl. w/ min. 3 yrs exp req. Send resume to Mr. Yoshida @ (626) 291-9292, EOE....
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Senior Linux Systems Engineer Venice, CA Full-Time $100,000 - $150,000 Apply Apply Senior Linux Systems Engineer Venice, CA Full-Time $100,000 - $150,000 Apply Job Details *** We will relocate the right candidate to Venice, CA! Based in Venice Beach, CA, we are a highly recommended, direct-to-c...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Senior Linux Devops Engineer Venice, CA Full-Time $110,000 - $150,000 Apply Apply Senior Linux Devops Engineer Venice, CA Full-Time $110,000 - $150,000 Apply Job Details *** We will relocate the right candidate to Venice, CA! Based in Venice Beach, CA, we are a highly recommended, direct-to-con...
An Executive Chef with Hilton Hotels and Resorts is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels &...
sbe Entertainment Group Hollywood, CA, 90028
Overview: Sushi and beyhond Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yell...
Hyatt Hotels West Hollywood, CA
Sous Chef WES001872 Description Hyatt Hotel Corporation has redefined the hotel experience that reflects the Hindi meaning of "Andaz: personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide. "What we play is life" - Louis Armstrong Personal, uncomplicated, vibrant....what do these words me...
sbe Entertainment Group West Hollywood, CA, 90069
Overview: The Abbey is hiring a Sous Chef. Responsibilities: Leadership Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related systems. Role models company quality standards and service Constantly growing and coaching lower management and line level staff Provides clear direction and achievable goals for their entire team Fully supportive...
In-Room-Dining Sous Chef In a city renowned for some of the world’s finest establishments, Montage Beverly Hills is the perfect setting for shopping and dining, just steps away from the famous Rodeo Drive. As an associate, you will strive for guests to encounter Montage’s passion for excellence at every turn. From our signature restaurant, Scarpetta, two-story Spa Montage to our rooftop pool with...
Barney's Beverly Hills, CA, 90209
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Sous Chef at Fred’s Restaurant in Beverly Hills, CA. The Sous Chef is responsible to plan, prep, set up, and provide quality service in all areas of food production for menu items and ...
Marten Transport Beverly Hills, CA
SUMMARY: Manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Junior Sous Chefs are responsible for bringing necessary small equipm...
Embassy Suites Beverly Hills, CA
A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of aut...
Hilton Hotels Corporation Beverly Hills, VA, 90210
Sous Chef ( Job Number: KIC0149Q ) Work Locations : Hilton Beverly 9876 Wilshire Blvd Beverly Hills 90210 A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Br...
Job Description: This position has overall responsibility for assisting in managing a single food and beverage outlet of a shift or section of food and beverage operations, supervising kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control. Job Req...
Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Los Angeles, CA Job Description: Our Passion is Food! At Bon Appétit Management Company we are committed to two things, great food and outstanding ser...
Immediate management opportunity with one of the most successful New Growing Brands in the restaurant industry in LA! We are looking for a professional restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A success General Manager candidate will bring 2+ years of experience in running a full service...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Hollywood
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
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