Chef Jobs in Hollywood, California
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
NATIONAL UPSCALE FINE DINING RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF - SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: Fine Dinin...
A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of aut...
Company Confidential Los Angeles, CA, 90015
Confidential Search Sous Chef (Downtown LA) A fine-dining establishment in Downtown LA is seeking an experienced Sous Chef for a fast paced, high volume restaurant. Qualified candidates must have at least 2 years experience as an Executive Chef or Sous Chef in a fine-dining restaurant....
Salary: $90,000 - $100,000 Corporate Executive Chef needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for ju...
Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That?s why at P.F. Chang?s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the freshest ingred...
ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the pastry cooks and chefs de partie in their daily responsibilities; ensure that all items are ...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Los Angeles metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ru...
Responsibilities: Reports to the Chef de Cuisine Maintaining the highest of departmental standard as determined by the Chef de Cuisine Must stay abreast with industry trends to ensure culinary offering are reflective of this Strive to uphold a safe working environment by ensuring all staff is working in compliance to the health and safety regulations set by the company and department. Seek op...
THE JOB DUTIES: • Work directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs performance. Ensure integrity of food and product on every item that leaves the kitchen. • Work with minimal supervision assist with employee training, station shift duties and menu development • Help train, develop, motivate sta...
www.lgohospitality.com LGO Hospitality is growing and expanding its family of restaurants in February of 2015. We are looking for Front of House Managers and Sous Chefs with a passion for food and unbeatable service. Our company sets the standard for hospitality and our managers lead by example through the coaching and mentoring of their team. We are high-energy restaurants - where a passion for ...
La Grande Orange Cafe - http://www.lgostationcafe.com/ La Grande Orange Cafe is looking for a dynamic and hardworking Sous Chef with experience in high volume. LGO Cafe has gained a reputation in the neighborhood of Pasadena for its high quality food and exceptional service. Our Chefs set the standard for our staff, leading by example, remaining positive and professional. We are a growing Santa ...
Ready to join a dynamic division of Lettuce Entertain You® Restaurants? Consider Stella Barra Pizzeria in Hollywood! Stella Barra Pizzeria – an artisanal pizzeria highlighting the food of concept creator Chef Jeff Mahin - is seeking a high-energy Assistant General Manager. We’re looking for an experienced restaurant manager whose passion for food is equal to their love of guest service. Our idea...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about ...
Position Summary: On a full time basis, the Kitchen Captain is responsible for all kitchen-related functions on an opening and/or closing shift to include prepping, cooking, checking in or our cooks line, prep, dish, as well as all stocking and cleaning functions. Preps, cooks, reviews prep levels, initiates food pulls, conducts food quality checks when applicable, supervises staff and to complet...
Native Foods Cafe is an amazing Chef-Crafted Vegan Restaurant. We are rapidly expanding around the country and are currently in Portland, Colorado, Chicago and California. If you are interested in growth in your career, this is the restaurant that you would want to work for. We are looking for people with a strong work ethic, passionate about guest service, a positive attitude, flexibility and fu...
Plans, directs and implements all area operations. Reinforce overall company philosophy, strategy and culture to field employees. Develops common direction and emphasized customer satisfaction with all team members. Drives increase in per unit sales and profit through implementation of our marketing and branding initiatives Achieves sales, profit, quality and customer service goals Monitors cus...
Holiday Inn Los Angeles, CA
Job Description: Job: Restaurant -United States Schedule: Full Time JobID: LOS001138-EN Do you see yourself as an Assistant Restaurant Manager? What's your passion? Whether you're into hunting, flea markets or card games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at th...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Hollywood
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Approves food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.
Prices meals by analyzing recipes; determining food, labor, and overhead costs.
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