Chef Jobs in Houston, Texas

311 jobs

MUST HAVE CURRENT RESTAURANT MANAGEMENT BACKGROUND TO QUALIFY UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm - Agm - Foh Manager Award Winning fast growth upscale fine dining concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"repres...

Overview:About AramarkAramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companie...

Job Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty.At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Job Requirements What you bring: The ability to t...

Company Confidential
HC298761: July Wang Inc. Houston, TX See below to apply Requires 2-year experience in position offered. Mail resume to July Wang Inc. at work site 613 Clay St., Houston, TX 77002. Attn J.Z. Wang...

Unit Description Sodexo Health Care is seeking an Executive Chef 2 to oversee culinary operations for multiple business units in say Texas, Oklahoma, New Mexico region or other states if needed.This position is a temporary role lasting a minimum of 6 and a maximum of 12 months. The Executive Chef will be responsible for managing the culinary operations for any and all food outlets located within...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Unit Description Are you innovative and looking for ways to use your culinary creativity? Sodexo is seeking an Executive Chef 2 for Beth Israel Deaconess Medical Center, a large Harvard teaching hospital located in downtown Boston, MA. In this lead culinary role, you will direct and participate in all of the daily food production operations for afull-service Cafe, Catering and Patient Meal Servi...

In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic. From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood w...

Restaurant Sous Chef H-E-B Job Title : Restaurant Sous Chef Minimum Salary: 0 Midpoint Salary: 0 Shift: Variable Hours Schedule: Full-time Primary Location: US-TX-Houston Department: Restaurant Unposting Date: Aug 22, 2015, 11:59:00 PM Description Business Unit / Department Mission This department provides excellent customer service in Restaurant Operations. This role assists in prepari...

Unit Description Sodexo Health Care is seeking an Executive Chef 2 to oversee culinary operations for multiple business units in say Texas, Oklahoma, New Mexico region or other states if needed.This position is a temporary role lasting a minimum of 6 and a maximum of 12 months. The Executive Chef will be responsible for managing the culinary operations for any and all food outlets located within...

Overview:About AramarkAramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companie...

A Fresh Approach To Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-...

Event Specialist Chef Full Time If you have a passion for preparing culinary delights, then a full time Event Specialist Chef job will give you the opportunity to showcase your skills in a fun environment! Join our winning team as an Event Specialist Chef, promoting best in class products at your local retail locations. You can be the top brand ambassador who excels in captivating an audience wit...

Cooking Connection Chef H-E-B Job Title : Cooking Coach Specialist Minimum Salary: 10 Midpoint Salary: 13.2 Shift: Variable Hours Schedule: Part-time Primary Location: US-TX-Houston Department: Cooking Connection Unposting Date: Aug 9, 2015, 11:59:00 PM Description Cooking Coach Specialists will be in charge of cooking demonstrations at the Cooking Connection. The Cooking Coach Specialis...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Unit Description Sodexo is seeking Chefs forEmerson Hospitallocated in Concord, MA. In this role, you will be responsible for all of the daily food production for hands-on food preparation for a full service, high volumecafeteria. The successful candidate will have at least 1 year culinary experience, a strong working knowledge of food safety & sanitation guidelines, ability to work in a fast pa...

Unit Description Sodexo is seeking a General Manager / Chef Manager for one of their corporate accounts BMS located in Wallingford, CT. In this lead management role, you will direct and participate in all of the daily food contract operations for the Cafe and Catering services. Responsibilities will include: menu planning, food preparation, unit financials/budgets including P&L financials, HR fun...

Event Specialist Chef The Chef Event Specialist you will be working in a high profile, high visibility position with in a large retail environment; preparing, sampling, pricing of specialty products. Cooking off selected recipes, while informing and engaging consumers. Will be responsible for increasing sales through proper cooking demonstrations all while creating excitement and energy. Advanta...

Unit Description Sodexo Corporate Services is seeking an Executive Chef to oversee a prestigious multi point of servicecorporate environment in Ridgefield, CT. Manage all on site culinary production, ordering, Inventory and staff. Develop menus for cafeteria, catering and special events and oversee execution. Through strong leadership and management skills, this position leads and participates in...

Unit Description Sodexo Corporate Services is seeking a Relief Chef Managerto supportprestigious client site(s) forState Street in the Boston region in MA. Through strong leadership and management skills, this position provides support to multiple accounts in the district. The focus of the role will be to participate in the development and implementation of innovative sustainable food and wellnes...