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Chef Jobs in London, Kentucky

Currently, there are no Chef jobs available in London, Kentucky which match this search. You may wish to explore similar job titles on the Food Services jobs in Kentucky page or view related jobs below.
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Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culina...
Description Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culina...
Parkhurst Dining has an opportunity for an Executive Chef to join our food service management team within a campus dining account located in Lexington, Kentucky. The Executive Chef reports to the General Manager. This position supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with Parkhurst standards of ...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
Sodexo is seeking a creative and quality conscious Executive Chef 2 for a large, Corporate Services account in Louisville, KY! Sodexo operates three cafes, provides catering services, a Micromarket and Simply to Go within multiple buildings on the corporate campus. The Executive Chef will lead a culinary team of four Supervisors and approximately 30 union employees and prior union experience is pr...
Unit Description Sodexo is seeking a creative and quality conscious Executive Chef 2 for a large, Corporate Services account in Louisville, KY! Sodexo operates three cafes, provides catering services, a Micromarket and Simply to Go within multiple buildings on the corporate campus. The Executive Chef will lead a culinary team of four Supervisors and approximately 30 union employees and prior unio...
Sodexo is seeking a creative and quality conscious Executive Chef 2 for a large, Corporate Services account in Louisville, KY! Sodexo operates three cafes, provides catering services, a Micromarket and Simply to Go within multiple buildings on the corporate campus. The Executive Chef will lead a culinary team of four Supervisors and approximately 30 union employees and prior union experience is pr...
Parkhurst Dining has an opportunity for an Executive Chef to join our food service management team within a campus dining account located in Lexington, Kentucky. The Executive Chef reports to the General Manager. This position supervises kitchen operations to ensure guests receive an exceptional culinary experience, ensures that all kitchens provide food in accordance with Parkhurst standards of ...
Mitchell’s Fish Market – Sous Chef / Kitchen Manager – Newport, Kentucky If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, th...
POSITION SUMMARY: The Executive Chef, under the direction of the Food Service Director plans, develops, organizes, implements, evaluates and supervises all aspects of food preparation and service to ensure quality food service to residents/patients, employees and visitors. He/She provides technical guidance in food preparation and service techniques. This position oversees the department functions...
Looking for a salesperson who has culinary experience working with Combi ovens and is a "closer". We've developed a great traction being placed in corporate restaurants, high end restaurants, retail establishments and contract food services such as school and university cafeterias and corporate dining halls. This position has base Salary of 58K plus 2% commission on all earnings so it's a low ris...
A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...
Our success continues with you! Our concept is culinary-driven. That means your role is absolutely vital to our success. We provide the freshest ingredients, the cleanest kitchens, top of the line equipment, and standards of operation that are simply unmatched in our industry. But it takes your talent and your vision to make excellence an everyday reality for our guests. As a Culinary Partner, y...
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible ...
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Leadership Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be...
A Fresh Approach To Great Results. Job Description: Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities during the past three decades. Our success is based on high quality meals made from fresh ingredients. We feed growing minds, helping them achieve their full potential. We know that a well-balanced diet is responsible...
Overview: Atria Senior Living is a leading operator of independent living, assisted living, supportive living and memory care communities in more than 180 locations in 28 states and seven Canadian provinces. We are the residence of choice for more than 21,000 seniors, and the workplace of choice for more than 13,500 employees. We create vibrant communities where older adults can thrive and partic...
A Fresh Approach To Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, dilig...
As a Levy Restaurants Sous Chef, you will be responsible for maintaining recipes to meet Levy standards, ensuring all safety and sanitation standards, presenting quality food and continuing to gain culinary expertise. Overall, you will create "The Levy Difference" with cuisine that exceeds the guests’ expectations while providing strong leadership and delivering cost goals. We are an Equal Opport...
This position is responsible for overseeing the culinary function for a college account. You will manage and lead a team of employees and oversee all safety and sanitation at the account.You will be responsible for the following: _cn_ Compass Group USA _rfc_ GZ_28316810...