Chef Jobs in Los Angeles, California

331 jobs

Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...

Location: Los Angeles Airport F&B Unit Name: Ruby's Dinette T3-TMP18 Unit Code: LAXRDE03 Hourly Rate (if applicable): Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staf...

Position Overview: You may know us as a company that offers an exceptional guest experience…You may also know us from ‘Fortune’s 100 Best Companies to Work For’ list…What you may not know is our Culinary Team is reinventing what it means to be “deliciously innovative”. As the R & D Chef you will play an integral part in creating and developing new menu recipe concepts and reworking existing reci...

Salary: $70,000 - $85,000 + benefits & bonus packages Location: Burbank, California Position: Executive Chef With locations scattered across the region, we’ve become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and ...

CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Linux Engineer Los Angeles, CA Full-Time $140,000 - $250,000 Apply Apply Linux Engineer Los Angeles, CA Full-Time $140,000 - $250,000 Apply Job Details We're a fast-paced, growing Financial Services Company with tons of upside. We keep growing... and growing... and growing; hence, the need for someone ...

Position Summary: The Chef de Cuisine is responsible for overseeing kitchen operations by managing food quality, shift execution, ticket times, food quality and productivity on the shift. The Chef de Cuisine is also responsible for running an assigned work group within the kitchen. The Chef de Cuisine has contributory financial responsibility for food costs, labor costs, kitchen repair and mainte...

Executive Chef and Sous Chef team, Pastry Chef Executive Chef, Sous Chef and Pastry Chef: High profile, high volume spotlight opportunities for top culinary talent. Prestigious rise for fresh growing chefs, to take career to next level. Looking for career oriented best, who are creatively talented and have driven motivation. Must have tenure of brand classical training and culinary expertise,...

Supporting a major network. This role is heavily focused on the application layers, configuration management, and cloud infrastructure(AWS). Must come from a robust, enterprise-wide organization. 8 to 10 plus years' experience as a Systems Engineer Chef or Puppet: creation of cookbooks or recipes or heavy modication to exsisting environment (2 years) Ruby/Python: advanced to expert level script...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Position Summary: The Chef de Cuisine is responsible for overseeing kitchen operations by managing food quality, shift execution, ticket times, food quality and productivity on the shift. The Chef de Cuisine is also responsible for running an assigned work group within the kitchen. The Chef de Cuisine has contributory financial responsibility for food costs, labor costs, kitchen repair and mainte...

A Fresh Approach To Great Results.Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-...

Job DescriptionWe are a well-funded, venture-backed, service provider who is changing our industry, one customer at a time. In an effort to ensure that our cloud-based infrastructure is optimized and as automated as possible, we are hiring for a DevOps Engineer who has a background supporting AWS infrastructure, automating processes by writing scripts and using tools like Chef and Puppet, setting ...

Description Nestle's Nespresso is a global pioneer and market leader in high quality portioned coffee. Our continued expansion brings new opportunities to those who want to be part of our growing brand! We are seeking Jr. Chefs to join our Team in our flagship location in Beverly Hills! The Jr. Chef will ensure that the food served at the Nespresso Bar is inline with the standard of presentation...

Our associates' experience and knowledge are our greatest asset. Continued positive growth is a necessity and we remain committed to providing our associates access to the best opportunities for career development and advancement. Location: Los Angeles, CA Job Description: Our Passion is Food! At Bon Appétit Management Company we are committed to two things, great food and outstanding service!...

Job DescriptionWe are a well-funded, venture-backed, service provider who is changing our industry, one customer at a time. In an effort to ensure that our cloud-based infrastructure is optimized and as automated as possible, we are hiring for a DevOps Engineer who has a background supporting AWS infrastructure, automating processes by writing scripts and using tools like Chef and Puppet, setting ...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...

Sous Chef - Grove at Farmer's Market-190510 We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages. A day in the life… As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll… Complete a comprehensive Manager in Training program ...

Description Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly a...

Sous Chef LOS000952 Description The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibilities include: Act as senior leadership by develop...

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leadin...