Chef Jobs in Los Angeles, California
UPSCALE STEAKHOUSEFAST GROWTH CONCEPT NOW HIRING - SAME DAY INTERVIEW! Gm- Agm - Chef - Sous Chef Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters"represents some of the hottest concepts with outstanding opportunities. No fe...
Salary: $90,000 - $100,000 Corporate Executive Chef needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for ju...
Company Confidential Los Angeles, CA, 90015
Confidential Search Sous Chef (Downtown LA) A fine-dining establishment in Downtown LA is seeking an experienced Sous Chef for a fast paced, high volume restaurant. Qualified candidates must have at least 2 years experience as an Executive Chef or Sous Chef in a fine-dining restaurant....
A Sous Chef with Hilton Hotels and Resorts is responsible for assisting with the direction and oversight of all culinary operations in the hotelÆs continuing effort to deliver outstanding guest service and financial profitability. What will it be like to work for this Hilton Worldwide Brand? One of the most recognized names in the industry, Hilton Hotels & Resorts offers travelers a world of aut...
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Pastry Chef at Fred’s Restaurant in Beverly Hills, CA. The Pastry Chef supervises and coordinates the activities of all Pastry Cooks engaged in preparation of desserts, pastries, bread...
Barneys New York, the world’s leading luxury retailer, is committed to providing the best of everything: merchandise, customer service and innovative people with creative ideas. We are currently seeking a full time Sous Chef at Fred’s Restaurant in Beverly Hills, CA. The Sous Chef is responsible to plan, prep, set up, and provide quality service in all areas of food production for menu items and ...
Responsibilities: Reports to the Chef de Cuisine Maintaining the highest of departmental standard as determined by the Chef de Cuisine Must stay abreast with industry trends to ensure culinary offering are reflective of this Strive to uphold a safe working environment by ensuring all staff is working in compliance to the health and safety regulations set by the company and department. Seek op...
La Grande Orange Cafe - http://www.lgostationcafe.com/ La Grande Orange Cafe is looking for a dynamic and hardworking Sous Chef with experience in high volume. LGO Cafe has gained a reputation in the neighborhood of Pasadena for its high quality food and exceptional service. Our Chefs set the standard for our staff, leading by example, remaining positive and professional. We are a growing Santa ...
ESSENTIAL FUNCTIONS Manage and organize the activities of the Pastry Department to maintain the highest standards of food quality, cost control, and consistency Process the weekly schedule and payroll for the hourly staff, conduct pre-shift meetings, and assist team members with any inquiries Manage the pastry cooks and chefs de partie in their daily responsibilities; ensure that all items are ...
We are looking for General Managers, Assistant Managers, Executive Chefs, and Sous Chefs for many different upscale and casual concepts in the Los Angeles metro area. Please have at least 2 years of Restaurant Management experience with full liquor operations. Your resume should show stability of at least 2 1/2 years per position and that you have made career progression. Corporate or privately ru...
UPSCALE SPORTS BAR RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS Five day work week Great benefits and 401k! "SELECTIVE RESTAURANT RECRUITERS" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! The companies we represent require a "minimum of two years current or last job salary full service Restaurant or Bar M...
Salary: $90,000 - $100,000 General Manager needed in Los Angeles! For over a decade, our restaurants have changed the way you’ve experienced upscale dining. We’ve been raising the bar on outstanding guest service and culinary innovation. Our extensive menu features an array of favorites with our Chef’s own twist to it. Since our doors first opened, we have become the perfect spot for just about ...
Ready to join a dynamic division of Lettuce Entertain You® Restaurants? Consider Stella Barra Pizzeria in Hollywood! Stella Barra Pizzeria – an artisanal pizzeria highlighting the food of concept creator Chef Jeff Mahin - is seeking a high-energy Assistant General Manager. We’re looking for an experienced restaurant manager whose passion for food is equal to their love of guest service. Our idea...
If you have 2+ years of full service, casual dining restaurant management experience, we invite you to join us and surround yourself with people who share our values. We celebrate and reward our Managers by offering competitive base salaries and benefits along with a "no ceiling" philosophy in bonus potential. What more could you ask for? Restaurant expansion - We are growing! Career growth op...
Responsibilities: Prepare and produce all food products as delegated by Food Outlet Restaurant Chef for the Building 103 Food Outlet, delivery and catered events. Meet with the Restaurant Chef on a daily basis to discuss specials, menu items, etc. Maintain all equipment in good order by proper use and care. Other duties as assigned. Qualifications: High school diploma and/or certificate/dipl...
Position Summary: On a full time basis, the Kitchen Captain is responsible for all kitchen-related functions on an opening and/or closing shift to include prepping, cooking, checking in or our cooks line, prep, dish, as well as all stocking and cleaning functions. Preps, cooks, reviews prep levels, initiates food pulls, conducts food quality checks when applicable, supervises staff and to complet...
Native Foods Cafe is an amazing Chef-Crafted Vegan Restaurant. We are rapidly expanding around the country and are currently in Portland, Colorado, Chicago and California. If you are interested in growth in your career, this is the restaurant that you would want to work for. We are looking for people with a strong work ethic, passionate about guest service, a positive attitude, flexibility and fu...
Holiday Inn Los Angeles, CA
Job Description: Job: Restaurant -United States Schedule: Full Time JobID: LOS001138-EN Do you see yourself as an Assistant Restaurant Manager? What's your passion? Whether you're into hunting, flea markets or card games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at th...
IHG Los Angeles, CA
Do you see yourself as an Assistant Restaurant Manager? What's your passion? Whether you're into hunting, flea markets or card games, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our frie...
Otis Spunkmeyer Los Angeles, CA, 90009
Summary: Is responsible for working in and maintaining restaurant “baking area”. Other duties may be assigned. Essential Duties and Responsibilities include the following . Performs restaurant baking duties timely and to specifications set forth by the Head Chef and Restaurant General Manager Kneads, shapes, proofs, and bakes dough Is well trained and can handle the operation of baking oven (...
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Food Services Career Tools
$18,720.00 - $65,000.00
Typical Salary for Chef in Los Angeles
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Prepares food by establishing nutrition and presentation standards and preparation procedures; measuring results against standards; making production adjustments.
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
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