Opportunity for kitchen manager/head chef at high volume Upper Peninsula restaurant. Salary dependent on experience in all aspects of kitchen management. Send r...
The Rochester Chop House is a full service, upscale dining restaurant specializing in steaks and seafood. We are looking for an exceptionally talented Sous Chef...
CHEF Now hiring night working CHEF $12-$18/hr. 5 yrs. exp. min. Apply in person 10a-3p M-F at Big Blues Ribs, 1559 N. Telegraph Rd, Monroe
Sous Chef and Experienced Line Cook - Schuler's Restaurant, a leader in the restaurant industry, has an immediate opening for a Sous Chef and experienced Line C...
COMPANY PROFILE Greenleaf Hospitality Group is a Kalamazoo-based, privately held company which includes a trust company, a venture capital company, a hotel divi...
Great Growth Opportunity for the Right Individual. Join Michigan's oldest independant family owned foodservice provider in the capacity of chef manager in our D...
We have over 20 new opportunities in restaurant, culinary, private estate and food service management. Fine Dining and Casual Dining Managers Will oversee front...
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent ...
NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent ...
Management opportunities in SHELBY TOWNSHIP, MI Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus...
Management opportunities in ANN ARBOR, MICHIGAN Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a Plus...
General Manager, Assistant General Manager, and Chef/Kitchen Manager Professionals Is your career everything you want it to be? Picture yourself in a position w...
Overview: The Restaurant Kitchen Lead supports the Restaurant Kitchen Supervisor and/or Executive Chef in providing superior food products and maintaining a saf...
Job Purpose: Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Duties: * Pr...