Sous Chef- 1852 Grill Room and Mary's Bistro on Mackinac Island. $500-$600 per week, housing for an individual provided. May-October. (906) 847-7196. www.theisl...
BBRG Mission: "At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal...
BBRG Mission: "At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal...
EXPERIENCED LINE COOK - SOUS CHEF. Full time. Minimum 5 years experience. Send resume to Mulligan's, PO Box 627, Cheboygan, MI 49721.
For more information about this Macaroni Grill opportunity, please visit our website at www.macaronigrill.com Macaroni Grill Restaurant restaurant manager manag...
BBRG Mission: "At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal...
Private Chefs, Sous & Restaurant Chefs, Culinary Grads New openings for 2012 Restaurant Sous Chef $40-45,000 Fine dining restaurant in Detroit’s Entertainment d...
HOTEL The Homestead located in Glen Arbor, MI has opening for 10 temporary prep cooks, $7.88/hr ($11.82/hr O.T.) from 5/01/2012 to 11/30/2012. Duties include pr...
Rusty Bucket Restaurant and Tavern Bloomfield Hills, MI, 48301
Working for Rusty Bucket Restaurant and Tavern doesn’t just give you a job, it gives you a career. Consistently promoting 75% from within, we strive to develop ...