Job Search Results: Chef Jobs In Nevada

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Seeking a SOUS CHEF At Eiffel Tower restaurant Eiffel Tower, a fine dining restaurant located in the Paris Hotel, is seeking an experienced SOUS CHEF. This is a...
Job Summary: Responsible for all Food & Beverage; operations; related costs, procedures, quality, and all back of house labor percentages & budgets. Essential F...
Our Resort Casino client is a Top International Conglomerate! MANDATORY Casino / Resort / Luxury Hotel experience! Our Resort Casino Client, located on Paradise...
The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepa...
Our Client is a National Leader in Gaming! MANDATORY Casino experience! Our Casino Client located near Kansas City, Missouri and near Denver, Colorado is seekin...
BBRG Mission: "At BBRG, we strive to be the Best Italian Restaurant company in America and we want our people to know they work with best. We will develop loyal...
Eiffel Tower is Seeking a Restaurant Manager Eiffel Tower, a culinary-driven fine dining restaurant on the Las Vegas Strip, is seeking an experienced RESTAURANT...
Competitive salary and yearly bonus plan! Medical, dental, and vision insurance 401(k) Savings Company paid life insurance Paid Vacation/Personal Days Opportuni...
Seasonal 'working' Sous Chefs and Pastry Chef positions: This is a unique opportunity at an award winning waterfront restaurant and at a private exquisite fine ...
Resume Development Contact & Arrange Interviews Career Guidance Assistance in Salary Negotiation New Career Opportunities Daily And much more. Competitive salar...
When you think of quality meals on turf or sea, our name immediately comes to mind. For close to 10 years we've brought quality dining to the city of Las Vegas ...

Popular Chef Job Searches

Food Services Career Tools

Chef

Salaries

$19,200.00 - $65,100.00
Typical Salary for Chef in Nevada
(185 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
33.9%
Some College Coursework Completed
20.7%
Bachelor's
17.4%
Certification
8.3%
Vocational
8.3%
High School
7.4%
(121 Respondents)
Source: Monster.com Careerbenchmarking Tool

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
7.60 %
Size of Industry in 2006:
115,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance
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