Chef Jobs in New York City, New York
RESPONSIBILITIES: Our client is a well known firm located in Midtown New York, NY. The Senior Linux Systems Administrator will be responsible for infrastructure and application support in a 24/7 SaaS environment. This position includes integrating with R&D DevOps and demonstrating proactive approach in maintaining and monitoring the company's production environments. Within this role you will arc...
The Office of School Food is seeking a foodservice professional for a chef’s position for the Garden to Café Program. The Garden to School Café is a program of the NYC Department of Education, NYS Department of Agriculture & Markets and NYC Parks & Recreation, GrowNYC, and GreenThumb. The chef position is seasonal (October-November, 2014 and May – June, 2015) and per-diem. The Garden to Café prog...
The Carlisle Group has been retained to search for a Corporate Executive Chef. Our preferred client is a privately owned company that provides high quality all natural sushi and Japanese-inspired cuisine. The organization does approximately 106 million in sales, employs over 1,100 employees and currently has over 160 locations in 19 states. The opportunity will be located in the New York City area...
CyberCoders Matching Great People with Great Companies Learn more about CyberCoders Apply Sr. DevOps Engineer New York City, NY; Brooklyn, NY Full-Time $100,000 - $150,000 Apply Apply Sr. DevOps Engineer New York City, NY; Brooklyn, NY Full-Time $100,000 - $150,000 Apply Job Details Based in NYC, we are an innovator and industry leader in providing e-commerce software and marketing s...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
ARM Consulting, LLC (ARM) is a Management Company that help clients execute their business models by providing a variety of solutions. Our client PlateDate is expanding their unique personal chef service in the Greater New York area. PlateDate's premier online personal chef service is seeking talented chefs for FREELANCE work throughout the week and on weekends. Chefs will prepare and present mul...
JOIN THE MOVEMENT...... Umami Burger is a growing phenomenon opening multiple new locations throughout the United States. If you are looking to thrive in a fast-paced environment, if you love to savor life, if you are fun and outgoing and want exciting career opportunity and to be a part of something great, not just a restaurant....you are about to be UMAMIFIED and we WANT you! ABOUT UMAMI RESTA...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
Company Confidential New York City, NY, 10001
Excellent opportunity to join restaurant group which promises continued growth in the years to come. The Chef de Cuisine is responsible to develop and deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior dining experience. ...
UPSCALE CASUAL DINING RESTAURANT BLC RECRUITING is a NYC based firm dedicated to a high standard of excellence in providing services in the Restaurant, Retail and Hospitality Industry. Due to the success and growth of our client, we are seeking managers to contribute to their expansion. Exciting opportunities exists for Floor Manager& Sous Chef Upscale Dining experience High Volume Provid ex...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Historic Rainbow Room is looking for a Sous Chef! Rainbow Room, the quintessential New York venue, has been the site of some of the most celebrated events in the world. This is an opportunity to be a part of a historic opening of one of New York’s most iconic landmarks. Every occasion at Rainbow Room will be a special, one of a kind experience. Therefore, we are seeking hard working, talented che...
A prominent, growing, upscale Restaurant/Retail Company has an immediate need for a Commissary Executive Chef. We are looking for a responsible candidate who is dedicated to the hospitality industry and providing outstanding customer service to take over the role of our Commissary Executive Chef. Job Responsibilites, but not limited to: - Maintain the highest standards of food quality/presentati...
Working Chef – Upper West Side – Pesco - Vegetarian Passionate about food Experienced Reliable Hard working (days, nights and weekends) NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections. We are a 35 year old es...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
Company Confidential Throggs Neck, NY, 10465
CHEF Experienced Glatt Kosher Catering. Email resumes to: *****...
Nestle New, NY
Description We are seeking a Jr. Chef to join our flagship location in Soho! To ensure that the food served at the Nespresso Bar is inline with the standards of presentation, quality and in accordance of all health code requirements at all times. Primary Kitchen Responsibilities: Food Preparation • Receive, inspect , label , date and store food to maintain freshness and quality • Follows re...
Unit Description Are you an artist who uses food as your medium? Your next career move could be available right now! Sodexo is seeking a Chef for a corporate catering account in New York City. Located in Midtown, this account has 20 corporate clients in Manhattan. We prepare and deliver food to these clients on a daily basis. In addition to catering we also offer pantry service to clients who do...
Unit Description Sodexo Corporate Services is seeking a Chef Manager for an upscale client site in Midtown New York, NY. Through strong leadership and management skills, this position participates in the development and implementation of innovative sustainable food and wellness culinary solutions to drive client and consumer satisfaction, client retention and continued team growth. The Chef Mana...
Hyatt Hotels New York City, NY
Restaurant Chef-NY Central NEW004215 Description The goal of the Restaurant Chef is to manage a specific restaurant. The Restaurant Chef will take council from the Executive Sous Chef as well as the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. Responsibi...
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Food Services Career Tools
$31,200.00 - $260,000.00
Typical Salary for Chef in New York City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Arrange for equipment purchases and repairs.
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
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