Chef Jobs in New York City, New York
Chef and Sous Chef Award winning travel restaurateur with locations in 3 major New York City Airports is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu dev...
Award winning travel restaurateur located in Newark, New Jersey is currently seeking several Chef's and Sous Chef's for their casual and upscale dining locations. Responsibilities: Monitor and ensure quality, effective, and efficient kitchen operations Ensure that production of all food adheres to the strictest of company specifications Recommend menu development as appropriate for restaurant ...
A brand new 3-meal café in Downtown Jersey City is seeking a creative, open-minded and inspired individual to fill the role of our Executive Chef. We aim to serve contemporary American cuisine that highlights seasonal and fresh ingredients. The right candidate should be aiming to grow and expand their abilities all while being able to set a high standard for a new restaurant and exceed both our in...
UPSCALE FINE DINING STEAKHOUSE GROWTH CONCEPT RATED AS ONE OF AMERICA'S BEST! NOW HIRING - SAME DAY INTERVIEW! EXECUTIVE CHEF Award Winning fast growth upscale concept! •Totally scratch kitchen , extensive wine list. •100.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k "Selective Restaurant Recruiters"represents some of the hottest concepts with out...
The Office of School Food is seeking a foodservice professional for a chef’s position for the Garden to Café Program. The Garden to School Café is a program of the NYC Department of Education, NYS Department of Agriculture & Markets and NYC Parks & Recreation, GrowNYC, and GreenThumb. The chef position is seasonal (October-November, 2014 and May – June, 2015) and per-diem. The Garden to Café prog...
At Del Frisco's Double Eagle Steak House is a collection of restaurants situated in the business & entertainment epicenters of the country's most exciting and vibrant cities. We offer our guests an unforgettable experience in a stunning, energetic atmosphere perfect for special occasions, business affairs or a grand night on the town. As the nation's premiere steak house, Del Frisco's offers prime...
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the W...
JOIN THE MOVEMENT...... Umami Burger is a growing phenomenon opening multiple new locations throughout the United States. If you are looking to thrive in a fast-paced environment, if you love to savor life, if you are fun and outgoing and want exciting career opportunity and to be a part of something great, not just a restaurant....you are about to be UMAMIFIED and we WANT you! ABOUT UMAMI RESTA...
About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FO...
For over 30 years, World Yacht has been regarded as one of the premier operators of waterborne dining and event facilities in New York. Located centrally in midtown Manhattan at Pier 81 on the Hudson River, we offer unique and memorable special events and private yacht charters, as well as dinner and brunch cruises, on our fleet of four beautiful yachts. We are currently seeking a Sous Chef to ov...
Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommen...
Transforming Airport Experience for Travelers We offer dining, design, and technology experiences that help you travel better. Opportunities to Join our Award Winning Team in Northern New Jersey! Positions Available Chefs/Sous Chefs Restaurant Mangers Director of Operations Operations Manager Director of Training & Crew Development Director of HR Requirements Chefs/Sous Chefs – Previous...
Several Private Residences in the tri-state area seek experienced Private Chefs. Opportunities include full-time year-round and full-time Seasonal positions. In addition to handling all meal preparations, grocery shopping, kitchen organization, responsibilities will include: Create fresh and seasonal meals including lunches, dinners, snacks, special events and large parties as needed; responsible...
A prominent, growing, upscale Restaurant/Retail Company has an immediate need for a Commissary Executive Chef. We are looking for a responsible candidate who is dedicated to the hospitality industry and providing outstanding customer service to take over the role of our Commissary Executive Chef. Job Responsibilites, but not limited to: - Maintain the highest standards of food quality/presentati...
Working Chef – Upper West Side – Pesco - Vegetarian Passionate about food Experienced Reliable Hard working (days, nights and weekends) NYC Board of Health Certified Does this sound like you? Then we want to hear from you! We are looking for an enthusiastic, self motivated, creative and fully qualified WORKING chef to run our kitchen, catering and “to go” selections. We are a 35 year old es...
We are a small bakery café located in Astoria Queens. We just finished installing a full kitchen and are looking to implement a full menu. We need an experienced person to run the kitchen for us. If you think you are a good fit please email your resume....
Company Confidential New York City, NY, 10027
EXECUTIVE CHEF- College Dining Services (NYC & Westchester Co.) compensation: Employment with a well known organization, excellent starting salary, benefits avail EXECUTIVE CHEF FOR A COLLEGE CAMPUS- New York City/ Westchester Co.Area Reports to the Director of Dining Services. This position is responsible for overseeing the entire culinary program for a large higher education account. You wi...
We are looking for chefs and cooks who would like to transition into a 9 to 5 sales career in the foodservice industry. Paris Gourmet, a leading importer and distributor of gourmet foods and pastry ingredients, seeks an experienced culinary professional to join our expanding sales team in New York City. Culinary degree, front of house experience and language skills are helpful. Compensation for t...
Private Executive Dining Club seeks a highly qualified Sous-Chef to join our powerhouse team. The successful candidate will be an accredited culinary school graduate with 5 to 7 years fine dining, high volume experience who possesses in depth knowledge of all BOH functions. We are seeking a strong team-leader who will consistently meet our high culinary standards and who also will assist us in ele...
Description Your talent brings our vision to life! The cornerstone of an exceptional dining experience is extraordinary food. That’s why at P.F. Chang’s China Bistro we are truly committed to your success. We know that we can't treat our guests to an amazing experience if we don't have talented culinary professionals running the kitchen. Our concept is culinary-driven. Here you work with the fre...
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Food Services Career Tools
$31,200.00 - $260,000.00
Typical Salary for Chef in New York City
Source: Monster.com Careerbenchmarking Tool
Education / Training
Some College Coursework Completed
Some High School Coursework
Source: Monster.com Careerbenchmarking Tool
Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
Size of Industry in 2006:
Source: Bureau of Labor Statistics, May 2006
Maintains kitchen staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results.
Purchases foodstuffs and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.
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