Job Search Results: Chef Jobs in North Carolina

Southern Pines, NC, 28387
Executive Chef, Sous Chef, Kitchen Manager & Restaurant Manager opportunities for a NEW Restaurant Opening in Southern Pines, NC If you are a great Chef or Rest...
Eloquent Creations Catering & Design ServicesCharlotte, NC, 28016
ABOUT US Our company was founded in 2005 with this vision to provide a full-upscale catering and design service. Our expertise is in creating special affairs, b...
Metro StaffingCharlotte, NC, 28218
ABOUT THE JOB We are in need of a professional chef who is able to run the catering kitchen by doing the following tasks: - Be a leader in the kitchen, make sur...
Executive Chef National Food Service Management Company is looking for an Executive Chef. Client is a Christian University with very high expectations of excell...
Provide support and training to Territory Managers to increase sales and ensure that correct information is given to customers. Presents products which include ...
HIGH VOLUME UPSCALE CASUAL RESTAURANT CONCEPT NOW HIRING RESTAURANT MANAGERS ALL LEVELS GM - KM - BAR AND FOH MANAGERS " MUST HAVE CURRENT OR MOST RECENT FULL S...
This description is intended to indicate the kinds of duties and level of difficulty required of this position; it is not intended to limit the right of any sup...
Management opportunities in Winston Salem/Greensboro Minimum 21 Years of Age Strong Communication Skills in English (Verbal & Written; Bilingual Communication a...
Dining Services Coordinator Job Number: 49191 Brookdale Senior Living Inc. ( BSL ) a publicly traded company (NYSE: BKD) Want to become a member of our professi...
Why come to work for Homestead Hills?? Benefits that include: Major Medical Insurance for $60.00 a month 401K with Company Match as of Day 1 Best In Industry Pa...

Food Services Career Tools

Chef

Salaries

$20,000.00 - $65,000.00
Typical Salary for Chef in North Carolina
(196 Respondents)
Source: Monster.com Careerbenchmarking Tool

Education / Training

Associates
34.1%
Some College Coursework Completed
19.8%
Bachelor's
17.5%
High School
7.9%
Certification
7.9%
Vocational
7.9%
(126 Respondents)
Source: Monster.com Careerbenchmarking Tool

Chef

Designs and prepares meals by planning and implementing menus; controlling food preparation; managing staff.
Rate of Growth
7.60 %
Size of Industry in 2006:
115,000
Source: Bureau of Labor Statistics, May 2006

Related Skills

Client Relationships
Culinary Skills
Customer Service
Equipment Maintenance

Chef Industry Snapshot

115,000
Size of Industry
7.60%
Rate of Growth
17.5 %
have Bachelors
$20,000.00 - $65,000.00
Typical Salary for Chef in North Carolina
Source: Bureau of Labor Statistics, May 2006
Monster.com Careerbenchmarking Tool
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